Mini pancakes

Delight in quick and easy mini pancakes with this simple recipe! Made with self-raising flour, a hint of sugar, 1% fat milk, and an egg, these fluffy bites are perfect for breakfast or a snack. Ready in minutes and sure to please the whole family!

  • 02 May 2025
  • Cook time 15 min
  • Prep time 10 min
  • 10 Servings
  • 4 Ingredients

Mini pancakes

Delight your breakfast routine with these easy-to-make mini pancakes! Perfect for a quick morning treat or a fun brunch, these little delights are fluffy, light, and incredibly delicious. This recipe requires just a few simple ingredients that you likely already have in your kitchen. So, let's get started and whip up a batch of these tasty mini pancakes!

Ingredients:

1 cup self-raising flour
150g
1 tbsp sugar
16g
1 cup milk (1% fat)
240g
1 egg
50g

Instructions:

1. Prepare the Dry Ingredients:
- In a medium mixing bowl, add 1 cup of self-raising flour and 1 tablespoon of sugar.
- Whisk the ingredients together until well combined.
2. Prepare the Wet Ingredients:
- In a separate bowl, beat 1 egg lightly.
- Add 1 cup of milk to the beaten egg and mix well.
3. Combine Wet and Dry Ingredients:
- Create a well in the center of the dry ingredients.
- Pour the wet mixture into the well.
- Gently mix the wet and dry ingredients together using a whisk or spatula until just combined. Be careful not to overmix; some small lumps are okay.
4. Heat the Pan:
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of oil or butter if needed.
5. Cook the Mini Pancakes:
- Once the pan is hot, pour small amounts of batter onto the skillet to form mini pancakes. Use about 1 to 2 tablespoons of batter for each mini pancake.
- Cook for about 1 to 2 minutes or until bubbles form on the surface of the pancakes and the edges appear set.
- Flip the pancakes using a spatula and cook for an additional 1 to 2 minutes, or until golden brown and cooked through.
6. Serve:
- Transfer the cooked mini pancakes to a plate.
- Repeat the process with the remaining batter, adjusting the heat as necessary to prevent burning.
- Serve the mini pancakes warm with your favorite toppings such as syrup, fresh fruit, or a dusting of powdered sugar.

Tips:

- Ensure your pan is preheated to the right temperature. A medium heat works best for cooking pancakes evenly.

- Use a ladle or squeeze bottle to pour the batter onto the pan for uniformly sized mini pancakes.

- Wait until bubbles form on the surface of the pancake before flipping. This ensures they're cooked through.

- Keep the pancakes warm in a low oven (about 200°F or 95°C) if you're cooking in batches.

- Experiment with fun add-ins like chocolate chips, blueberries, or nuts.

Congratulations! You've just made a delightful batch of mini pancakes. Serve them warm with your favorite toppings like maple syrup, fresh berries, or even a dollop of whipped cream. Whether you're making these for a special occasion or just to elevate your everyday breakfast, these mini pancakes are sure to put a smile on everyone's face. Enjoy!

Nutrition Facts
Serving Size45 grams
Energy
Calories 80kcal4%
Protein
Protein 3.23g2%
Carbohydrates
Carbohydrates 14g4%
Fiber 0.45g1%
Sugar 2.74g3%
Fat
Fat 0.99g1%
Saturated 0.32g1%
Cholesterol 22mg-
Vitamins
Vitamin A 22ug3%
Choline 22mg4%
Vitamin B1 0.06mg5%
Vitamin B2 0.05mg4%
Vitamin B3 0.27mg2%
Vitamin B6 0.02mg1%
Vitamin B9 7ug2%
Vitamin B12 0.20ug8%
Vitamin C 0.00mg0%
Vitamin E 0.06mg0%
Vitamin K 0.08ug0%
Minerals
Calcium, Ca 36mg3%
Copper, Cu 0.03mg4%
Iron, Fe 0.26mg2%
Magnesium, Mg 9mg2%
Phosphorus, P 55mg4%
Potassium, K 70mg2%
Selenium, Se 5ug9%
Sodium, Na 16mg1%
Zinc, Zn 0.34mg3%
Water
Water 27g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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