Mini pancakes
Delight in quick and easy mini pancakes with this simple recipe! Made with self-raising flour, a hint of sugar, 1% fat milk, and an egg, these fluffy bites are perfect for breakfast or a snack. Ready in minutes and sure to please the whole family!
- 11 Mar 2024
- Cook time 15 min
- Prep time 10 min
- 10 Servings
- 4 Ingredients
Delight your breakfast routine with these easy-to-make mini pancakes! Perfect for a quick morning treat or a fun brunch, these little delights are fluffy, light, and incredibly delicious. This recipe requires just a few simple ingredients that you likely already have in your kitchen. So, let's get started and whip up a batch of these tasty mini pancakes!
Ingredients:
Instructions:
- In a medium mixing bowl, add 1 cup of self-raising flour and 1 tablespoon of sugar.
- Whisk the ingredients together until well combined.
- In a separate bowl, beat 1 egg lightly.
- Add 1 cup of milk to the beaten egg and mix well.
- Create a well in the center of the dry ingredients.
- Pour the wet mixture into the well.
- Gently mix the wet and dry ingredients together using a whisk or spatula until just combined. Be careful not to overmix; some small lumps are okay.
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of oil or butter if needed.
- Once the pan is hot, pour small amounts of batter onto the skillet to form mini pancakes. Use about 1 to 2 tablespoons of batter for each mini pancake.
- Cook for about 1 to 2 minutes or until bubbles form on the surface of the pancakes and the edges appear set.
- Flip the pancakes using a spatula and cook for an additional 1 to 2 minutes, or until golden brown and cooked through.
- Transfer the cooked mini pancakes to a plate.
- Repeat the process with the remaining batter, adjusting the heat as necessary to prevent burning.
- Serve the mini pancakes warm with your favorite toppings such as syrup, fresh fruit, or a dusting of powdered sugar.
Tips:
- Ensure your pan is preheated to the right temperature. A medium heat works best for cooking pancakes evenly.
- Use a ladle or squeeze bottle to pour the batter onto the pan for uniformly sized mini pancakes.
- Wait until bubbles form on the surface of the pancake before flipping. This ensures they're cooked through.
- Keep the pancakes warm in a low oven (about 200°F or 95°C) if you're cooking in batches.
- Experiment with fun add-ins like chocolate chips, blueberries, or nuts.
Congratulations! You've just made a delightful batch of mini pancakes. Serve them warm with your favorite toppings like maple syrup, fresh berries, or even a dollop of whipped cream. Whether you're making these for a special occasion or just to elevate your everyday breakfast, these mini pancakes are sure to put a smile on everyone's face. Enjoy!
| Nutrition Facts | |
|---|---|
| Serving Size | 45 grams |
| Energy | |
| Calories 80kcal | 3% |
| Protein | |
| Protein 3.23g | 2% |
| Carbohydrates | |
| Carbohydrates 14g | 4% |
| Fiber 0.45g | 1% |
| Sugar 2.74g | 3% |
| Fat | |
| Fat 0.99g | 1% |
| Saturated 0.32g | 1% |
| Cholesterol 22mg | - |
| Vitamins | |
| Vitamin A 22ug | 3% |
| Choline 22mg | 4% |
| Vitamin B1 0.06mg | 5% |
| Vitamin B2 0.05mg | 4% |
| Vitamin B3 0.27mg | 2% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 7ug | 2% |
| Vitamin B12 0.20ug | 8% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.06mg | 0% |
| Vitamin K 0.08ug | 0% |
| Minerals | |
| Calcium, Ca 36mg | 3% |
| Copper, Cu 0.03mg | 0% |
| Iron, Fe 0.26mg | 2% |
| Magnesium, Mg 9mg | 2% |
| Phosphorus, P 55mg | 4% |
| Potassium, K 70mg | 2% |
| Selenium, Se 5ug | 9% |
| Sodium, Na 16mg | 1% |
| Zinc, Zn 0.34mg | 3% |
| Water | |
| Water 27g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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