Pikelets
Pikelets are small, fluffy treats made from a simple batter of self-raising flour, milk, and eggs, perfect for breakfast or dessert. They are cooked on a frying pan, creating a delightful snack that pairs well with various toppings.
Cook time 20 min
Prep time 15 min
Ingredients:
2 cups self-raising flour2 tbsp sugar
1.25 cups milk (1% fat)
1/2 tsp vanilla extract
2 eggs
Pikelets are a delightful treat that can be enjoyed at any time of the day. They are similar to pancakes but smaller and slightly thicker, making them perfect for a quick snack or a dessert. This recipe is simple to follow and uses basic ingredients that you might already have in your kitchen. Let's get started!
Instructions:
- In a large mixing bowl, combine the self-raising flour and sugar. Stir well to ensure they're evenly mixed.
- In a separate bowl or a measuring jug, whisk together the milk, vanilla extract, and eggs until well blended.
- Create a well in the center of the dry ingredients. Pour the milk, vanilla, and egg mixture into the well.
- Gradually stir the wet and dry ingredients together using a wooden spoon or a whisk until you have a smooth, lump-free batter. If the batter seems too thick, add a little more milk until the desired consistency is reached.
- Preheat a non-stick frying pan or griddle over medium heat. You can test if it's ready by sprinkling a few drops of water onto the surface; if they sizzle and evaporate quickly, the pan is hot enough.
4. Cook the Pikelets:
- Lightly grease the pan with a small amount of butter or oil.
- Spoon tablespoon-sized amounts of batter onto the hot pan. Leave enough space between each pikelet as they will spread slightly.
- Cook until bubbles form on the surface and the edges look set, about 1-2 minutes. Flip the pikelets and cook on the other side until golden brown, approximately another 1-2 minutes.
- Transfer the cooked pikelets to a plate and cover with a clean kitchen towel to keep warm while you cook the remaining batter.
- Serve warm with butter, jam, honey, or your favorite toppings. Enjoy!
There you have it! Delicious and fluffy pikelets that are ready to be enjoyed. Whether you serve them with your favorite jam, some whipped cream, or a drizzle of maple syrup, they're sure to be a hit. Happy cooking!
Pikelets FAQ:
Pikelets typically take about 1-2 minutes per side to cook. Watch for bubbles to form on the surface and ensure they are golden brown before flipping.
Store leftover pikelets in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week, or freeze for up to 3 months.
If you don’t have self-raising flour, you can make your own by combining all-purpose flour with baking powder and a pinch of salt. Use 2 cups of all-purpose flour, 2.5 teaspoons of baking powder, and a pinch of salt.
Pikelets are done when bubbles form on the surface and the edges look set. They should be golden brown when flipped and cooked on the other side.
Yes, you can substitute non-dairy milk for the regular milk in this pikelets recipe. Almond milk, soy milk, or oat milk can be good alternatives.
Tips:
- Ensure your cooking pan is adequately heated before adding the batter to achieve evenly cooked pikelets.
- You can add a tablespoon of melted butter to the batter for a richer flavor.
- To achieve the perfect consistency, the batter should be thick but pourable. Add a little extra milk if it's too thick or a bit more flour if it's too runny.
- Use a ladle or a small measuring cup to pour out the batter to ensure all pikelets are the same size.
- Wait until you see bubbles forming on the surface before flipping the pikelets to cook the other side.
Nutrition per serving
4 ServingsCalories 370kcal
Protein 15g
Carbohydrates 70g
Fiber 2.25g
Sugar 12g
Fat 4.50g
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