English breakfast date cake
Indulge in the delightful flavors of an English Breakfast Date Cake that boasts a perfect blend of sweet dates, rich brown sugar, and a touch of all-purpose and self-raising flours. With just a few simple ingredients, this moist and flavorful cake is an ideal treat for any time of the day.
- 13 Apr 2024
- Cook time 65 min
- Prep time 365 min
- 6 Servings
- 5 Ingredients
Indulge in the delightful flavors of an English breakfast date cake, a perfect treat for any time of the day. This cake wonderfully combines the sweetness of dates with the richness of brown sugar, delivering a moist and flavorful experience. Whether you're serving it at breakfast or as a dessert, this recipe promises to be a crowd-pleaser.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C). Grease and line a 9-inch cake pan or loaf tin with parchment paper.
- Pit the dates if necessary, then chop them into small pieces. If your dates are hard, you can soak them in hot water for about 10 minutes to soften them. Drain before using.
- In a medium bowl, combine the self-raising flour, all-purpose white wheat flour, and brown sugar. Mix well to ensure the sugar is evenly distributed.
- In a separate large bowl, beat the eggs until they are light and frothy.
- Gradually add the dry ingredients to the beaten eggs, mixing gently until just combined.
- Fold in the chopped dates, ensuring they are evenly distributed throughout the batter. Be careful not to overmix, as this can make the cake dense.
- Pour the batter into the prepared cake pan or loaf tin, spreading it out evenly.
- Bake in the preheated oven for about 45-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool:
- Remove the cake from the oven and allow it to cool in the pan for about 10 minutes.
- Transfer the cake to a wire rack to cool completely.
- Slice and serve your English Breakfast Date Cake with a cup of tea or coffee. Enjoy!
Tips:
- Make sure to preheat your oven to 350°F (175°C) for even baking.
- Chop the dates finely to ensure they are evenly distributed throughout the cake.
- Soak the dates in warm water for about 10 minutes before using them if they are particularly dry; this will make them softer and enhance the cake's texture.
- Use room temperature eggs for better integration with the other ingredients.
- Avoid over-mixing the batter to keep the cake light and airy.
With its harmonious blend of dates and brown sugar, this English breakfast date cake is a delightful addition to your recipe collection. By following these simple steps and handy tips, you'll create a cake that's tender, moist, and simply irresistible. Enjoy it warm or at room temperature, and don't hesitate to share this delicious treat with friends and family!
| Nutrition Facts | |
|---|---|
| Serving Size | 120 grams |
| Energy | |
| Calories 370kcal | 15% |
| Protein | |
| Protein 9g | 6% |
| Carbohydrates | |
| Carbohydrates 80g | 23% |
| Fiber 3.66g | 10% |
| Sugar 36g | 35% |
| Fat | |
| Fat 2.70g | 3% |
| Saturated 0.63g | 2% |
| Cholesterol 70mg | - |
| Vitamins | |
| Vitamin A 30ug | 3% |
| Choline 66mg | 12% |
| Vitamin B1 0.19mg | 16% |
| Vitamin B2 0.09mg | 7% |
| Vitamin B3 1.22mg | 8% |
| Vitamin B6 0.06mg | 4% |
| Vitamin B9 30ug | 7% |
| Vitamin B12 0.17ug | 7% |
| Vitamin C 0.10mg | 0% |
| Vitamin E 0.19mg | 1% |
| Vitamin K 0.89ug | 1% |
| Minerals | |
| Calcium, Ca 45mg | 4% |
| Copper, Cu 0.18mg | 0% |
| Iron, Fe 1.32mg | 12% |
| Magnesium, Mg 33mg | 8% |
| Phosphorus, P 120mg | 10% |
| Potassium, K 290mg | 9% |
| Selenium, Se 18ug | 31% |
| Sodium, Na 27mg | 2% |
| Zinc, Zn 0.92mg | 8% |
| Water | |
| Water 24g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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