Beef wellington

Indulge in a classic Beef Wellington with this easy-to-follow recipe. Featuring tender beef, savory mushrooms, and aromatic tarragon wrapped in flaky puff pastry, this dish is perfect for special occasions or a luxurious dinner at home. Follow our step-by-step guide to create a show-stopping meal sure to impress your guests!

  • 01 Mar 2025
  • Cook time 80 min
  • Prep time 40 min
  • 6 Servings
  • 12 Ingredients

Beef wellington

Beef Wellington, a classic British dish, is a show-stopping meal that's perfect for special occasions. The tender beef fillet, coated with mustard and encased in layers of mushroom duxelles and puff pastry, presents a delightful combination of flavors and textures. Follow this recipe to create a stunning centerpiece for your next dinner party.

Ingredients:

1.50 lb beef
680g
2 tsp olive oil
9g
1 tbsp mustard
16g
2 sheets puff pastry
500g
1 egg
50g
1/2 cup all-purpose white wheat flour
60g
1/2 cup milk (1% fat)
120g
1/4 cup butter
54g
1 cup mushrooms
230g
1 onion
160g
2 garlic cloves
6g
2 tbsp tarragon (estragon)
30g

Instructions:

1. Preheat and Prepare:
- Preheat your oven to 425°F (220°C).
- Lightly dust a clean surface with flour. Roll out the puff pastry sheets so they are ready to wrap the beef.
2. Sear the Beef:
- Heat the olive oil in a large skillet over medium-high heat.
- Season the beef fillet with salt and pepper to taste.
- Sear the beef on all sides until it’s brown, about 2-3 minutes per side. This helps to lock in the juices. Set aside to cool.
- After it cools, brush the beef all over with mustard.
3. Prepare the Duxelles (Mushroom Mixture):
- In the same skillet, add the butter and melt over medium heat.
- Add the finely chopped onions and sauté until they become translucent.
- Add the minced garlic and chopped mushrooms. Cook until the mixture becomes soft and most of the liquid has evaporated.
- Stir in the chopped tarragon, salt, and pepper to taste. Set the duxelles aside to cool.
4. Wrap the Beef:
- Lay out one sheet of puff pastry on a floured surface. Spread half of the cooled duxelles mixture in the center, roughly the size of the beef fillet.
- Place the seared beef on top of the duxelles mixture.
- Spread the remaining duxelles over the top of the beef.
- Brush the edges of the puff pastry with a beaten egg to act as a seal.
- Place the second sheet of puff pastry over the beef and duxelles. Press the edges to seal. You can use a fork to crimp the edges and ensure they are sealed well.
- Trim any excess pastry and make a couple of slits on top to allow steam to escape.
5. Egg Wash:
- Brush the entire pastry with the beaten egg to give it a golden glaze.
6. Bake:
- Place the wrapped beef on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 25-30 minutes or until the pastry is golden brown and crisp.
- Use a meat thermometer to check for doneness. Aim for an internal temperature of 125°F (51°C) for medium-rare.
7. Rest and Serve:
- Once out of the oven, let the Beef Wellington rest for about 10 minutes to allow the juices to redistribute.
- Slice and serve with your favorite sides.

Tips:

- Use high-quality beef fillet for the best results.

- Ensure the beef is seared on all sides to lock in juices and develop a deep flavor.

- Chill the beef after searing to make it easier to handle and wrap in puff pastry.

- Make sure the mushrooms are finely chopped to create a smooth duxelles and cook them until all moisture evaporates.

- Wrapping the beef and mushroom mixture in a layer of crepes or prosciutto can help keep the pastry from getting soggy.

- Brush the puff pastry with egg wash for a beautiful golden finish.

- Rest the Beef Wellington for about 10 minutes after baking, which allows the juices to redistribute and make it easier to carve.

Once you've taken your beautifully golden and flaky Beef Wellington out of the oven, allow it to rest before slicing and serving. This luxurious dish, with its savory mushroom filling and tender beef, is sure to impress your guests and become a staple in your special occasion repertoire. Enjoy it with your favorite sides and a glass of good red wine.

Nutrition Facts
Serving Size320 grams
Energy
Calories 970kcal48%
Protein
Protein 45g31%
Carbohydrates
Carbohydrates 55g15%
Fiber 2.59g7%
Sugar 4.07g4%
Fat
Fat 66g75%
Saturated 18g59%
Cholesterol 190mg-
Vitamins
Vitamin A 100ug11%
Choline 180mg32%
Vitamin B1 0.44mg36%
Vitamin B2 0.64mg49%
Vitamin B3 10mg61%
Vitamin B6 0.45mg27%
Vitamin B9 80ug21%
Vitamin B12 2.48ug103%
Vitamin C 3.10mg3%
Vitamin E 1.16mg8%
Vitamin K 16ug14%
Minerals
Calcium, Ca 70mg5%
Copper, Cu 0.39mg43%
Iron, Fe 5mg49%
Magnesium, Mg 50mg12%
Phosphorus, P 360mg29%
Potassium, K 740mg22%
Selenium, Se 70ug121%
Sodium, Na 320mg21%
Zinc, Zn 9mg82%
Water
Water 150g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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