Beef Wellington, a classic British dish, is a show-stopping meal that's perfect for special occasions. The tender beef fillet, coated with mustard and encased in layers of mushroom duxelles and puff pastry, presents a delightful combination of flavors and textures. Follow this recipe to create a stunning centerpiece for your next dinner party.
- Use high-quality beef fillet for the best results.
- Ensure the beef is seared on all sides to lock in juices and develop a deep flavor.
- Chill the beef after searing to make it easier to handle and wrap in puff pastry.
- Make sure the mushrooms are finely chopped to create a smooth duxelles and cook them until all moisture evaporates.
- Wrapping the beef and mushroom mixture in a layer of crepes or prosciutto can help keep the pastry from getting soggy.
- Brush the puff pastry with egg wash for a beautiful golden finish.
- Rest the Beef Wellington for about 10 minutes after baking, which allows the juices to redistribute and make it easier to carve.
Once you've taken your beautifully golden and flaky Beef Wellington out of the oven, allow it to rest before slicing and serving. This luxurious dish, with its savory mushroom filling and tender beef, is sure to impress your guests and become a staple in your special occasion repertoire. Enjoy it with your favorite sides and a glass of good red wine.
Nutrition Facts | |
---|---|
Serving Size | 320 grams |
Energy | |
Calories 970kcal | 39% |
Protein | |
Protein 45g | 31% |
Carbohydrates | |
Carbohydrates 55g | 15% |
Fiber 2.59g | 7% |
Sugar 4.07g | 4% |
Fat | |
Fat 66g | 75% |
Saturated 18g | 59% |
Cholesterol 190mg | - |
Vitamins | |
Vitamin A 100ug | 11% |
Choline 180mg | 32% |
Vitamin B1 0.44mg | 36% |
Vitamin B2 0.64mg | 49% |
Vitamin B3 10mg | 61% |
Vitamin B6 0.45mg | 27% |
Vitamin B9 80ug | 21% |
Vitamin B12 2.48ug | 103% |
Vitamin C 3.10mg | 3% |
Vitamin E 1.16mg | 8% |
Vitamin K 16ug | 14% |
Minerals | |
Calcium, Ca 70mg | 5% |
Copper, Cu 0.39mg | 0% |
Iron, Fe 5mg | 49% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 360mg | 29% |
Potassium, K 740mg | 22% |
Selenium, Se 70ug | 121% |
Sodium, Na 320mg | 21% |
Zinc, Zn 9mg | 82% |
Water | |
Water 150g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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