Family chicken, bacon and leek pie

Family Chicken, Bacon, and Leek Pie combines tender chicken, crispy bacon, and aromatic leeks in a creamy sauce, all encased in flaky puff pastry. This comforting dish is ideal for family dinners and is both satisfying and easy to prepare.

05 Feb 2026
Cook time 50 min
Prep time 30 min

Ingredients:

1 tbsp olive oil
1.50 lb chicken breasts
10 bacon strips
1 leek
2 garlic cloves
1/3 cup all-purpose white wheat flour
2 cups chicken gravy
1 tbsp fresh thyme
2 tbsp fresh parsley
1 sheet puff pastry
1 egg

The Family Chicken, Bacon, and Leek Pie is a comforting and delicious dish perfect for family dinners. Rich with the flavors of tender chicken, savory bacon, and aromatic leeks, all enveloped in a creamy gravy and topped with flaky puff pastry, this pie is sure to become a household favorite. Using simple ingredients, this recipe brings warmth and satisfaction to any meal.

Instructions:

1. Prepare the Oven: Preheat your oven to 400°F (200°C).

2. Cook the Chicken and Bacon:
- Heat the olive oil in a large skillet over medium heat.
- Add the diced chicken breasts and cook until browned on all sides, about 5-7 minutes.
- Remove the chicken and set aside.
- In the same skillet, add the chopped bacon and cook until crispy, about 5 minutes.
- Remove the bacon and set aside with the chicken.

3. Sauté the Vegetables:
- Add the sliced leeks to the skillet (using the bacon fat if desired, or adding a little more olive oil if needed) and cook until they soften, about 4-5 minutes.
- Add the minced garlic and cook for another minute until fragrant.

4. Make the Sauce:
- Return the chicken and bacon to the skillet.
- Sprinkle the flour over the mixture, stirring to combine well and cook for 2-3 minutes to get rid of the raw flour taste.
- Gradually stir in the chicken gravy, ensuring there are no lumps.
- Bring the mixture to a gentle simmer, stirring frequently, until it thickens.

5. Add the Herbs:
- Stir in the fresh thyme and parsley.
- Season with salt and pepper to taste.

6. Assemble the Pie:
- Transfer the chicken, bacon, and leek mixture to a pie dish.
- On a lightly floured surface, roll out the sheet of puff pastry to fit over the pie dish.
- Place the puff pastry over the filling, pressing the edges to seal.
- Trim any excess pastry and crimp the edges with a fork for a decorative touch.

7. Glaze and Bake:
- Brush the top of the pastry with the beaten egg to allow it to brown nicely.
- Cut a few small slits in the top to let steam escape.

8. Bake the Pie:
- Place the pie dish in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and puffed.

9. Serve:
- Remove the pie from the oven and let it rest for a few minutes before serving.
- Enjoy your Family Chicken, Bacon, and Leek Pie hot with a side of your favorite vegetables.

By following these steps, you'll create a comforting and delicious Family Chicken, Bacon, and Leek Pie that is sure to impress. The harmonious blend of chicken, bacon, and leeks in a creamy gravy, topped with golden, flaky puff pastry, makes this dish a standout option for family meals. Enjoy the process of making this pie, and relish in the joy it brings to your table.

Family chicken, bacon and leek pie FAQ:

What is the baking time for the chicken, bacon, and leek pie?

Bake the pie in a preheated oven at 400°F (200°C) for 25-30 minutes, or until the pastry is golden brown and puffed.

How do I know when the pie is done baking?

The pie is done when the top pastry is golden brown and puffed. You can also check that the filling is bubbling around the edges.

Can I store leftovers, and how should I do it?

Yes, you can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the pastry's flakiness.

What can I use as a substitute for puff pastry?

You can use a pie crust or biscuit dough as a substitute, though the texture will differ. For a lighter option, phyllo dough can also work.

Is there a dietary modification for making this pie gluten-free?

To make the pie gluten-free, use a gluten-free all-purpose flour mix for the gravy and a gluten-free puff pastry alternative.

Tips:

- Ensure your puff pastry is cold when you place it on top of the pie. This helps it to puff up nicely and become golden brown in the oven.

- If the gravy is too thick, you can thin it out with a bit of chicken broth or water until it reaches your desired consistency.

- For added flavor, consider seasoning the chicken with salt and pepper before cooking it.

- Use a natural-bristle pastry brush to apply the egg wash for an even, glossy finish on your puff pastry.

- Try to cut the leek into evenly sized pieces to ensure they cook uniformly.

- Allow the pie to cool for a few minutes before cutting into it, which will help the filling set and make it easier to serve.

Nutrition per serving

4 Servings
Calories 980kcal
Protein 70g
Carbohydrates 50g
Fiber 2.80g
Sugar 2.61g
Fat 60g

Family chicken, bacon and leek pie