Family chicken, bacon and leek pie
Savor the wholesome flavors of our Family Chicken, Bacon, and Leek Pie! Made with succulent chicken breasts, crispy bacon, fresh leeks, and aromatic herbs, all enveloped in a golden puff pastry. Perfect for a comforting family dinner.
- 02 May 2024
- Cook time 50 min
- Prep time 30 min
- 4 Servings
- 11 Ingredients
The Family Chicken, Bacon, and Leek Pie is a comforting and delicious dish perfect for family dinners. Rich with the flavors of tender chicken, savory bacon, and aromatic leeks, all enveloped in a creamy gravy and topped with flaky puff pastry, this pie is sure to become a household favorite. Using simple ingredients, this recipe brings warmth and satisfaction to any meal.
Ingredients:
Instructions:
- Heat the olive oil in a large skillet over medium heat.
- Add the diced chicken breasts and cook until browned on all sides, about 5-7 minutes.
- Remove the chicken and set aside.
- In the same skillet, add the chopped bacon and cook until crispy, about 5 minutes.
- Remove the bacon and set aside with the chicken.
- Add the sliced leeks to the skillet (using the bacon fat if desired, or adding a little more olive oil if needed) and cook until they soften, about 4-5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Return the chicken and bacon to the skillet.
- Sprinkle the flour over the mixture, stirring to combine well and cook for 2-3 minutes to get rid of the raw flour taste.
- Gradually stir in the chicken gravy, ensuring there are no lumps.
- Bring the mixture to a gentle simmer, stirring frequently, until it thickens.
- Stir in the fresh thyme and parsley.
- Season with salt and pepper to taste.
- Transfer the chicken, bacon, and leek mixture to a pie dish.
- On a lightly floured surface, roll out the sheet of puff pastry to fit over the pie dish.
- Place the puff pastry over the filling, pressing the edges to seal.
- Trim any excess pastry and crimp the edges with a fork for a decorative touch.
- Brush the top of the pastry with the beaten egg to allow it to brown nicely.
- Cut a few small slits in the top to let steam escape.
- Place the pie dish in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and puffed.
- Remove the pie from the oven and let it rest for a few minutes before serving.
- Enjoy your Family Chicken, Bacon, and Leek Pie hot with a side of your favorite vegetables.
Tips:
- Ensure your puff pastry is cold when you place it on top of the pie. This helps it to puff up nicely and become golden brown in the oven.
- If the gravy is too thick, you can thin it out with a bit of chicken broth or water until it reaches your desired consistency.
- For added flavor, consider seasoning the chicken with salt and pepper before cooking it.
- Use a natural-bristle pastry brush to apply the egg wash for an even, glossy finish on your puff pastry.
- Try to cut the leek into evenly sized pieces to ensure they cook uniformly.
- Allow the pie to cool for a few minutes before cutting into it, which will help the filling set and make it easier to serve.
By following these steps, you'll create a comforting and delicious Family Chicken, Bacon, and Leek Pie that is sure to impress. The harmonious blend of chicken, bacon, and leeks in a creamy gravy, topped with golden, flaky puff pastry, makes this dish a standout option for family meals. Enjoy the process of making this pie, and relish in the joy it brings to your table.
| Nutrition Facts | |
|---|---|
| Serving Size | 470 grams |
| Energy | |
| Calories 980kcal | 39% |
| Protein | |
| Protein 70g | 46% |
| Carbohydrates | |
| Carbohydrates 50g | 14% |
| Fiber 2.80g | 7% |
| Sugar 2.61g | 3% |
| Fat | |
| Fat 60g | 68% |
| Saturated 13g | 45% |
| Cholesterol 240mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 250mg | 46% |
| Vitamin B1 0.81mg | 67% |
| Vitamin B2 0.73mg | 56% |
| Vitamin B3 27mg | 162% |
| Vitamin B6 1.89mg | 111% |
| Vitamin B9 100ug | 24% |
| Vitamin B12 1.17ug | 49% |
| Vitamin C 9mg | 10% |
| Vitamin E 2.23mg | 15% |
| Vitamin K 70ug | 61% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 0.30mg | 0% |
| Iron, Fe 4.39mg | 40% |
| Magnesium, Mg 100mg | 24% |
| Phosphorus, P 720mg | 57% |
| Potassium, K 1120mg | 33% |
| Selenium, Se 90ug | 169% |
| Sodium, Na 1700mg | 114% |
| Zinc, Zn 3.86mg | 35% |
| Water | |
| Water 290g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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