The Family Chicken, Bacon, and Leek Pie is a comforting and delicious dish perfect for family dinners. Rich with the flavors of tender chicken, savory bacon, and aromatic leeks, all enveloped in a creamy gravy and topped with flaky puff pastry, this pie is sure to become a household favorite. Using simple ingredients, this recipe brings warmth and satisfaction to any meal.
- Ensure your puff pastry is cold when you place it on top of the pie. This helps it to puff up nicely and become golden brown in the oven.
- If the gravy is too thick, you can thin it out with a bit of chicken broth or water until it reaches your desired consistency.
- For added flavor, consider seasoning the chicken with salt and pepper before cooking it.
- Use a natural-bristle pastry brush to apply the egg wash for an even, glossy finish on your puff pastry.
- Try to cut the leek into evenly sized pieces to ensure they cook uniformly.
- Allow the pie to cool for a few minutes before cutting into it, which will help the filling set and make it easier to serve.
By following these steps, you'll create a comforting and delicious Family Chicken, Bacon, and Leek Pie that is sure to impress. The harmonious blend of chicken, bacon, and leeks in a creamy gravy, topped with golden, flaky puff pastry, makes this dish a standout option for family meals. Enjoy the process of making this pie, and relish in the joy it brings to your table.
Nutrition Facts | |
---|---|
Serving Size | 470 grams |
Energy | |
Calories 980kcal | 49% |
Protein | |
Protein 70g | 46% |
Carbohydrates | |
Carbohydrates 50g | 14% |
Fiber 2.80g | 7% |
Sugar 2.61g | 3% |
Fat | |
Fat 60g | 68% |
Saturated 13g | 45% |
Cholesterol 240mg | - |
Vitamins | |
Vitamin A 90ug | 10% |
Choline 250mg | 46% |
Vitamin B1 0.81mg | 67% |
Vitamin B2 0.73mg | 56% |
Vitamin B3 27mg | 162% |
Vitamin B6 1.89mg | 111% |
Vitamin B9 100ug | 24% |
Vitamin B12 1.17ug | 49% |
Vitamin C 9mg | 10% |
Vitamin E 2.23mg | 15% |
Vitamin K 70ug | 61% |
Minerals | |
Calcium, Ca 90mg | 7% |
Copper, Cu 0.30mg | 34% |
Iron, Fe 4.39mg | 40% |
Magnesium, Mg 100mg | 24% |
Phosphorus, P 720mg | 57% |
Potassium, K 1120mg | 33% |
Selenium, Se 90ug | 169% |
Sodium, Na 1700mg | 114% |
Zinc, Zn 3.86mg | 35% |
Water | |
Water 290g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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