Vintage cheddar scones

Learn how to make delicious and fluffy Vintage Cheddar Scones with this easy recipe. Perfectly buttery and cheesy, these scones combine self-raising flour, a dash of salt, rich cheddar cheese, and creamy buttermilk for a savory treat that's perfect for any occasion.

  • 24 Apr 2025
  • Cook time 15 min
  • Prep time 25 min
  • 15 Servings
  • 5 Ingredients

Vintage cheddar scones

Vintage cheddar scones are a delightful and savory treat that are perfect for any occasion. Whether you're hosting a brunch, needing a quick snack, or looking for a side to accompany your meals, these scones are sure to impress. With a rich flavor from the vintage cheddar and a tender, flaky texture, they are as delicious as they are easy to make.

Ingredients:

1/4 cup butter
54g
3 cups self-raising flour
450g
1 dash salt
1g
1/2 cup cheddar cheese
50g
2 cups buttermilk
460g

Instructions:

1. Preheat the Oven:
Preheat your oven to 220°C (430°F) and line a baking tray with parchment paper or lightly grease it.
2. Prepare the Dry Ingredients:
In a large mixing bowl, combine the self-raising flour and salt. Mix well to ensure the salt is evenly distributed.
3. Incorporate the Butter:
Cut the butter into small cubes and add it to the flour mixture. Using your fingertips, rub the butter into the flour until the mixture resembles coarse breadcrumbs. This step helps create light, flaky scones.
4. Add the Cheese:
Stir in the grated cheddar cheese, ensuring it is evenly distributed throughout the flour mixture.
5. Mix in the Buttermilk:
Make a well in the center of the dry ingredients and pour in the buttermilk. Gently mix with a wooden spoon until a soft dough forms. Be careful not to overmix, as this can make the scones tough.
6. Shape the Dough:
Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Pat or roll the dough to a thickness of about 2 cm (¾ inch).
7. Cut Out the Scones:
Use a round cookie cutter (approximately 5 cm or 2 inches in diameter) to cut out scones from the dough. Place them on the prepared baking tray, leaving some space between each scone.
8. Bake:
Bake in the preheated oven for about 12-15 minutes, or until the scones are golden brown and sound hollow when tapped on the bottom.
9. Cool and Serve:
Once baked, remove the scones from the oven and let them cool slightly on a wire rack. Serve warm or at room temperature. These vintage cheddar scones are perfect with a pat of butter or a dollop of your favorite chutney.

Tips:

- Use cold butter: Keep the butter cold and cut it into small cubes before mixing it into the flour. This will ensure the scones have a flaky texture.

- Do not overwork the dough: Mix the dough just until it comes together. Overworking the dough can lead to tough scones.

- Grate the cheddar cheese: Grating the cheddar cheese will help it distribute more evenly throughout the dough, ensuring every bite has that delicious cheesy flavor.

- Use cold buttermilk: Cold buttermilk helps to keep the butter from melting before the scones bake, contributing to a better rise and texture.

- Bake until golden brown: Ensure the scones are baked until they are golden brown on top. This will give them a beautiful appearance and the perfect texture.

With just a few simple ingredients and steps, you can create savory vintage cheddar scones that are perfect for any time of day. The sharpness of the cheddar complements the flaky, buttery scone, making each bite irresistibly delicious. Enjoy them fresh out of the oven, or store them for a quick and tasty snack later on.

Nutrition Facts
Serving Size70 grams
Energy
Calories 150kcal7%
Protein
Protein 4.41g3%
Carbohydrates
Carbohydrates 22g6%
Fiber 0.90g2%
Sugar 0.11g0%
Fat
Fat 4.66g5%
Saturated 2.36g8%
Cholesterol 12mg-
Vitamins
Vitamin A 40ug4%
Choline 4.36mg1%
Vitamin B1 0.09mg8%
Vitamin B2 0.01mg1%
Vitamin B3 0.48mg3%
Vitamin B6 0.00mg0%
Vitamin B9 8ug2%
Vitamin B12 0.04ug1%
Vitamin C 0.00mg0%
Vitamin E 0.02mg0%
Vitamin K 0.43ug0%
Minerals
Calcium, Ca 30mg2%
Copper, Cu 0.06mg7%
Iron, Fe 0.36mg3%
Magnesium, Mg 12mg3%
Phosphorus, P 54mg5%
Potassium, K 50mg1%
Selenium, Se 7ug13%
Sodium, Na 50mg3%
Zinc, Zn 0.47mg4%
Water
Water 5g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Perfect scones

Try them today and enjoy a classic treat in just a few simple steps.

29 Apr 2025

Crumpets with honey ricotta

Perfect for a delicious breakfast or brunch treat.

20 Mar 2025

Caramilk and apple scones

Quick and easy to whip up, they promise a deliciously tender and flavorful bite in every piece.

26 Jan 2025

Beef and vegetable pies

Perfectly seasoned with Worcestershire sauce and simmered in a rich beef broth, this classic comfort food promises a satisfying meal for any occasion.

06 Apr 2025

Baby scones with jam and cream

Ready in no time.

07 Mar 2025

Classic scones

Ideal for tea time or breakfast.

10 Mar 2025

White choc and cranberries scones

Ideal for breakfast or an afternoon snack.

22 Feb 2025

Fruit scones

Perfect for breakfast, tea time, or a delightful snack.

26 Apr 2025

Posts