Vintage cheddar scones are a delightful and savory treat that are perfect for any occasion. Whether you're hosting a brunch, needing a quick snack, or looking for a side to accompany your meals, these scones are sure to impress. With a rich flavor from the vintage cheddar and a tender, flaky texture, they are as delicious as they are easy to make.
- Use cold butter: Keep the butter cold and cut it into small cubes before mixing it into the flour. This will ensure the scones have a flaky texture.
- Do not overwork the dough: Mix the dough just until it comes together. Overworking the dough can lead to tough scones.
- Grate the cheddar cheese: Grating the cheddar cheese will help it distribute more evenly throughout the dough, ensuring every bite has that delicious cheesy flavor.
- Use cold buttermilk: Cold buttermilk helps to keep the butter from melting before the scones bake, contributing to a better rise and texture.
- Bake until golden brown: Ensure the scones are baked until they are golden brown on top. This will give them a beautiful appearance and the perfect texture.
With just a few simple ingredients and steps, you can create savory vintage cheddar scones that are perfect for any time of day. The sharpness of the cheddar complements the flaky, buttery scone, making each bite irresistibly delicious. Enjoy them fresh out of the oven, or store them for a quick and tasty snack later on.
Nutrition Facts | |
---|---|
Serving Size | 70 grams |
Energy | |
Calories 150kcal | 6% |
Protein | |
Protein 4.41g | 3% |
Carbohydrates | |
Carbohydrates 22g | 6% |
Fiber 0.90g | 2% |
Sugar 0.11g | 0% |
Fat | |
Fat 4.66g | 5% |
Saturated 2.36g | 8% |
Cholesterol 12mg | - |
Vitamins | |
Vitamin A 40ug | 4% |
Choline 4.36mg | 1% |
Vitamin B1 0.09mg | 8% |
Vitamin B2 0.01mg | 1% |
Vitamin B3 0.48mg | 3% |
Vitamin B6 0.00mg | 0% |
Vitamin B9 8ug | 2% |
Vitamin B12 0.04ug | 1% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.02mg | 0% |
Vitamin K 0.43ug | 0% |
Minerals | |
Calcium, Ca 30mg | 2% |
Copper, Cu 0.06mg | 0% |
Iron, Fe 0.36mg | 3% |
Magnesium, Mg 12mg | 3% |
Phosphorus, P 54mg | 5% |
Potassium, K 50mg | 1% |
Selenium, Se 7ug | 13% |
Sodium, Na 50mg | 3% |
Zinc, Zn 0.47mg | 4% |
Water | |
Water 5g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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