Plain scones
Whip up a batch of fluffy, classic plain scones with this easy recipe! Just four simple ingredients: butter, self-raising flour, salt, and sugar. Perfect for tea time or a quick snack.
- 07 Feb 2025
- Cook time 10 min
- Prep time 10 min
- 6 Servings
- 4 Ingredients
Plain scones are a classic and beloved treat that are perfect for breakfast, afternoon tea, or a quick snack. They are easy to make with just a few simple ingredients and can be enjoyed with butter, jam, or cream. This recipe will guide you through the steps needed to bake your own delightful scones.
Ingredients:
Instructions:
- Preheat your oven to 220°C (425°F or Gas Mark 7). Make sure the rack is positioned in the middle of the oven.
- In a large mixing bowl, combine the self-raising flour, salt, and sugar. Mix them well with a whisk or a fork to ensure they are evenly distributed.
- Cut the butter into small cubes and then add it to the bowl with the dry ingredients. Using your fingertips, rub the butter into the flour mixture until it resembles coarse breadcrumbs.
- Slowly add milk to the mixture, a little at a time, stirring with a knife or spatula until the dough starts to come together. The dough should be soft but not sticky. You may not need the entire cup of milk, so add gradually.
- Lightly flour a clean surface and turn the dough out onto it. Gently knead the dough several times until smooth. Avoid overworking the dough to keep the scones light and fluffy.
- Pat the dough out to about 2-3 cm (3/4 to 1 inch) thick. Use a floured circular cutter (about 5-6 cm in diameter) to cut out scones from the dough. Gather any scraps, re-roll, and cut more scones until all the dough is used.
- Place the scones on a baking sheet lined with parchment paper or lightly greased. Leave a bit of space between each scone as they will expand while baking.
- Brush the tops of the scones with a little milk to help them brown. Bake in the preheated oven for 12-15 minutes or until risen and golden brown.
- Remove the scones from the oven and transfer them to a wire rack to cool slightly. Serve warm with butter, jam, or clotted cream.
Tips:
- Ensure the butter is cold before you start mixing; this will help create a flakier texture.
- Use a light touch when mixing and kneading the dough to avoid overworking and toughening the scones.
- If you don't have self-raising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt for every cup of all-purpose flour.
- To create a nicely browned top, brush the scones with a little milk or beaten egg before baking.
- For uniform scones, use a cookie cutter to shape the dough instead of cutting it by hand.
By following this straightforward recipe, you'll be able to bake a batch of delicious plain scones in no time. Whether enjoyed fresh out of the oven or slightly cooled with your favorite toppings, these scones are sure to be a hit. Happy baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 90 grams |
| Energy | |
| Calories 370kcal | 19% |
| Protein | |
| Protein 9g | 6% |
| Carbohydrates | |
| Carbohydrates 60g | 17% |
| Fiber 2.25g | 6% |
| Sugar 2.77g | 3% |
| Fat | |
| Fat 11g | 13% |
| Saturated 6g | 19% |
| Cholesterol 27mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 10mg | 2% |
| Vitamin B1 0.22mg | 19% |
| Vitamin B2 0.00mg | 0% |
| Vitamin B3 1.19mg | 7% |
| Vitamin B6 0.00mg | 0% |
| Vitamin B9 18ug | 4% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.00mg | 0% |
| Vitamin K 1.07ug | 1% |
| Minerals | |
| Calcium, Ca 20mg | 1% |
| Copper, Cu 0.16mg | 18% |
| Iron, Fe 0.89mg | 8% |
| Magnesium, Mg 27mg | 6% |
| Phosphorus, P 100mg | 8% |
| Potassium, K 120mg | 3% |
| Selenium, Se 16ug | 27% |
| Sodium, Na 70mg | 4% |
| Zinc, Zn 0.87mg | 8% |
| Water | |
| Water 10g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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