Lemon and lime shortbread

Lemon and lime shortbread is a delightful and zesty twist on the classic shortbread cookie. The fresh citrus notes from the lemon and lime zest add a refreshing burst of flavor, making these cookies perfect for a light dessert or an afternoon treat. This recipe is straightforward, but the results are simply irresistible—crisp edges with a tender, buttery center. Let's dive into how to make this citrus-infused shortbread.

Ingredients:

Instructions:

Tips:

- Make sure your butter is at room temperature for easier mixing and a more consistent dough.

- Use a microplane or fine grater to zest the lemons and limes for the best texture and flavor integration.

- After mixing the dough, let it rest in the refrigerator for at least 30 minutes to help the flavors meld and make the dough easier to handle.

- Roll the dough out between two sheets of parchment paper to prevent sticking and ensure an even thickness.

- If you prefer a sweeter cookie, you can dust the finished shortbread with powdered sugar once they have cooled.

- For an added burst of flavor, consider adding a small amount of freshly squeezed lemon or lime juice to the dough.

Lemon and lime shortbread is a wonderfully refreshing take on traditional shortbread. The citrus zests not only provide a bright flavor but also an aromatic experience that elevates the cookie to a new level. Whether you enjoy them with a cup of tea or as a standalone treat, these shortbread cookies are sure to become a favorite. Happy baking!