Frittatine with mushrooms and peas
Discover a delightful Frittatine with Mushrooms and Peas recipe that's perfect for any meal. Made with fresh peas, savory mushrooms, fluffy eggs, and aromatic parsley, this dish is elevated with a splash of white wine and a sprinkle of Parmesan cheese. Quick and easy to prepare, it's a wholesome and flavorful option for breakfast, brunch, or a light dinner.
Cook time 15 min
Prep time 15 min
Ingredients:
1 tbsp olive oil1 cup mushrooms
1 cup peas
2 tbsp fresh parsley
6 eggs
2 tbsp white wine
1/3 cup grated parmesan cheese
Frittatine with mushrooms and peas is a delicious, versatile, and easy-to-make dish that brings together the rich flavors of sautéed mushrooms, sweet peas, and fresh parsley. This Italian-inspired recipe is perfect for breakfast, brunch, or even a light dinner. With its simple ingredients and quick preparation, it’s an excellent choice for a nutritious and satisfying meal.
Instructions:
- Heat the olive oil in a large non-stick skillet over medium heat.
- Add the sliced mushrooms to the pan and cook until they start to soften, about 4-5 minutes.
- Stir in the peas and continue cooking for another 2-3 minutes until the peas are warmed through.
- In a medium bowl, beat the eggs.
- Add the white wine, chopped parsley, and grated parmesan cheese to the eggs. Season with a pinch of salt and pepper, and mix well.
- Pour the egg mixture over the mushrooms and peas in the skillet.
- Stir gently to evenly distribute the vegetables in the egg mixture.
- Reduce the heat to low and let the mixture cook undisturbed until the eggs are mostly set but still slightly runny on top, about 5-7 minutes.
- Optionally finish under the broiler if you prefer a browned top.
- Remove from heat and let it sit for a couple of minutes to set further.
- Slice into wedges and serve hot, garnished with additional parsley if desired.
Tips:
- For the best flavor, use fresh, high-quality ingredients, especially when it comes to the mushrooms and parsley.
- If you prefer, you can substitute the white wine with vegetable or chicken broth for a different flavor profile.
- Cooking the mushrooms first allows them to release their moisture and develop a rich, intense flavor that enhances the overall dish.
- Whisk the eggs thoroughly to incorporate air, which helps to make the frittata light and fluffy.
- For an added touch of creaminess, consider adding a splash of milk or cream to the eggs before whisking.
- If you're looking for extra texture, you could also sprinkle some additional grated Parmesan cheese on top before broiling.
- This dish can be served hot or at room temperature, making it a convenient option for making ahead.
Your Frittatine with mushrooms and peas is now ready to serve! This dish offers a delightful combination of textures and flavors that will surely please your taste buds. Whether you're enjoying it alone or sharing it with family and friends, this frittatine is a testament to how simple ingredients can create something truly special. Serve it hot, perhaps with a side salad or some crusty bread, and enjoy the accolades that are sure to follow.
Nutrition per serving
2 ServingsCalories 370kcal
Protein 30g
Carbohydrates 18g
Fiber 4.02g
Sugar 5g
Fat 27g
More recipes
Potato frittata
Satisfy your cravings with this flavor-packed, nutritious, and versatile recipe.
23 May 2025Slow-cooker beef ragu
This easy, flavorful recipe offers a comforting, homemade Italian dish that's perfect for any occasion.
26 Apr 2025Spaghetti with capsicum, tomato and ricotta
Easy to make and bursting with vibrant, fresh ingredients, it's an ideal meal for any weeknight dinner.
19 May 2025Polenta & orange syrup cake
Easy to make with just a handful of ingredients, it's a must-try recipe for citrus lovers.
10 May 2025