Neapolitan cake
Experience the delightful layers of Neapolitan Cake in every bite! This easy-to-follow recipe combines rich butter, sweet sugar, and creamy vanilla extract, layered with the fluffiness of self-raising flour and a touch of dried coconut. Topped with a zesty lemon glaze made from powdered sugar and lemon juice, this cake is perfect for any occasion. Get ready to bake a beautifully moist and delicious cake that's sure to be a crowd-pleaser!
- 03 Jun 2024
- Cook time 45 min
- Prep time 15 min
- 8 Servings
- 9 Ingredients
The Neapolitan cake is a delightful, flavorful dessert known for its blend of vanilla and coconut. It's a perfect treat for any occasion, combining fluffy texture with a hint of freshness from the lemon juice. Let's dive into the steps to create this delicious cake that will surely impress your friends and family.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease and flour a standard 9-inch round cake pan and set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-5 minutes using an electric mixer on medium speed.
- Add the vanilla extract and mix until incorporated.
- Add the eggs one at a time, making sure to beat well after each addition.
- In another bowl, sift together the self-raising flour.
- Gradually add the flour to the butter mixture in three parts, alternating with the milk. Begin and end with the flour mixture. Mix until just combined.
- Gently fold in the dried coconut meat using a spatula.
- Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
- Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- In a small bowl, combine the powdered sugar and lemon juice.
- Mix until smooth and well combined. You can add a few drops of water if the glaze is too thick.
- Once the cake has completely cooled, drizzle the lemon glaze evenly over the cake, allowing it to spill over the sides.
- Let the glaze set for a few minutes before serving.
- Slice the Neapolitan cake and serve as dessert or a sweet treat any time of the day.
Tips:
- Ensure that all ingredients are at room temperature before starting to mix, especially the butter, eggs, and milk, to achieve a smoother batter.
- Be gentle when folding in the flour to avoid overmixing, which can make your cake dense instead of fluffy.
- You can add a bit of food coloring to your batter if you want to create a colorful Neapolitan effect.
- Check the cake for doneness by inserting a toothpick or skewer into the center—if it comes out clean, the cake is ready.
- Let the cake cool completely before frosting or serving to ensure it holds its shape and flavors develop properly.
Your Neapolitan cake is now ready to be enjoyed! The combination of vanilla and coconut offers a deliciously unique flavor that's sure to be a hit. Whether you're serving it at a party or enjoying a slice with a cup of tea, this cake is a satisfying treat that brings joy to any moment.
| Nutrition Facts | |
|---|---|
| Serving Size | 150 grams |
| Energy | |
| Calories 520kcal | 21% |
| Protein | |
| Protein 8g | 5% |
| Carbohydrates | |
| Carbohydrates 80g | 22% |
| Fiber 1.74g | 5% |
| Sugar 50g | 48% |
| Fat | |
| Fat 20g | 23% |
| Saturated 11g | 36% |
| Cholesterol 120mg | - |
| Vitamins | |
| Vitamin A 190ug | 21% |
| Choline 72mg | 14% |
| Vitamin B1 0.14mg | 12% |
| Vitamin B2 0.12mg | 9% |
| Vitamin B3 0.67mg | 4% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 0.33ug | 14% |
| Vitamin C 0.24mg | 0% |
| Vitamin E 0.20mg | 1% |
| Vitamin K 1.48ug | 1% |
| Minerals | |
| Calcium, Ca 50mg | 4% |
| Copper, Cu 0.10mg | 0% |
| Iron, Fe 0.89mg | 8% |
| Magnesium, Mg 22mg | 5% |
| Phosphorus, P 120mg | 9% |
| Potassium, K 140mg | 4% |
| Selenium, Se 16ug | 27% |
| Sodium, Na 55mg | 4% |
| Zinc, Zn 0.82mg | 7% |
| Water | |
| Water 44g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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