Polenta & orange syrup cake
This Polenta & Orange Syrup Cake blends ground almonds with vibrant orange flavors, creating a moist and aromatic dessert. It's an excellent choice for special occasions or a sweet afternoon treat.
Cook time 50 min
Prep time 25 min
Ingredients:
1/2 cup butter1 cup sugar
2 tbsp orange zest
6 eggs
1 cup almonds
1/3 cup cornmeal
1 cup orange juice
Polenta & orange syrup cake is a delightful dessert that combines the nutty texture of almonds with the vibrant flavor of fresh oranges. This cake is moist, aromatic, and perfect for special occasions or as a sweet treat to enjoy with a cup of tea.
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease and line a 9-inch (23cm) springform cake tin with parchment paper.
- In a large mixing bowl, beat the softened butter and sugar together until light and fluffy.
- Add the orange zest and mix well to combine.
- Add the eggs one at a time, beating well after each addition until fully incorporated.
- Gently fold in the ground almonds and cornmeal until just combined.
- Pour the batter into the prepared cake tin and smooth the top with a spatula.
- Bake in the preheated oven for about 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in its tin for about 10 minutes, then transfer to a wire rack to cool completely.
- While the cake is baking, prepare the syrup by placing the orange juice and the remaining sugar into a small saucepan.
- Heat over medium heat until the sugar has completely dissolved.
- Bring to a boil, then reduce the heat and let it simmer for about 5-10 minutes, or until slightly thickened. Remove from heat.
- Once the cake has cooled, poke several holes across the top using a skewer or a fork.
- Pour the orange syrup slowly over the cake, allowing it to soak in completely.
- Slice and serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream, if desired. Enjoy!
This Polenta & orange syrup cake is not only flavorful but also rich in texture, thanks to the use of almonds and cornmeal. Serve it with a dollop of whipped cream or a scoop of ice cream to elevate the experience. Enjoy the citrusy aroma and the perfect balance of sweetness with every bite.
Polenta & orange syrup cake FAQ:
Use a 9-inch (23cm) springform cake tin. Grease and line it with parchment paper before adding the batter to ensure easy removal after baking.
Bake the cake for 40-45 minutes, and check for doneness by inserting a toothpick into the center. It should come out clean or with a few crumbs for the cake to be ready.
Yes, you can substitute almond flour for ground almonds in equal amounts. This will still give the cake a rich almond flavor and texture.
Store the leftover cake in an airtight container in the refrigerator for up to 5 days. Serve chilled or allow it to come to room temperature before enjoying.
Yes, to make it gluten-free, ensure the cornmeal is certified gluten-free, and check that your baking powder is also gluten-free if used. This recipe is naturally gluten-free since it does not use wheat flour.
Cooking Tips:
- Make sure to thoroughly zest the oranges to get the full flavor in your cake.
- If you don't have almond flour, you can grind whole almonds in a food processor until they reach a fine consistency.
- Allow the cake to cool completely before pouring the orange syrup over it, so the syrup absorbs evenly.
- Use freshly squeezed orange juice for the best flavor.
- Line your cake pan with parchment paper to prevent sticking and make it easier to remove the cake after baking.
- Beat the butter and sugar until light and fluffy to ensure a good rise and airy texture.
Nutrition Facts
10 ServingsCalories 300kcal
Protein 7g
Carbohydrates 30g
Fiber 1.77g
Sugar 22g
Fat 18g
More recipes
Tuscan beef steaks with char-grilled vegetables
Enjoy Tuscan beef steaks with char-grilled vegetables.
21 Apr 2026Herby rice and mozzarella croquettes
Crispy herby rice and mozzarella croquettes, perfect for snacking.
21 Apr 2026Italian sausage zucchini boats
Healthy Italian sausage zucchini boats filled with marinara and cheese.
21 Apr 2026Rich self-saucing choc pudding
Decadent rich self-saucing chocolate pudding with gooey sauce.
21 Apr 2026