Polenta & orange syrup cake
Indulge in the delightful flavors of this Polenta & Orange Syrup Cake. Made with zesty orange zest, rich butter, and ground almonds, this moist and flavorful dessert is perfect for any occasion. The cake is sweetened with a delicious orange syrup, offering a unique twist on traditional cakes. Easy to make with just a handful of ingredients, it's a must-try recipe for citrus lovers!
- 11 Jun 2024
- Cook time 50 min
- Prep time 25 min
- 10 Servings
- 7 Ingredients
Polenta & orange syrup cake is a delightful dessert that combines the nutty texture of almonds with the vibrant flavor of fresh oranges. This cake is moist, aromatic, and perfect for special occasions or as a sweet treat to enjoy with a cup of tea.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease and line a 9-inch (23cm) springform cake tin with parchment paper.
- In a large mixing bowl, beat the softened butter and sugar together until light and fluffy.
- Add the orange zest and mix well to combine.
- Add the eggs one at a time, beating well after each addition until fully incorporated.
- Gently fold in the ground almonds and cornmeal until just combined.
- Pour the batter into the prepared cake tin and smooth the top with a spatula.
- Bake in the preheated oven for about 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in its tin for about 10 minutes, then transfer to a wire rack to cool completely.
- While the cake is baking, prepare the syrup by placing the orange juice and the remaining sugar into a small saucepan.
- Heat over medium heat until the sugar has completely dissolved.
- Bring to a boil, then reduce the heat and let it simmer for about 5-10 minutes, or until slightly thickened. Remove from heat.
- Once the cake has cooled, poke several holes across the top using a skewer or a fork.
- Pour the orange syrup slowly over the cake, allowing it to soak in completely.
- Slice and serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream, if desired. Enjoy!
Tips:
- Make sure to thoroughly zest the oranges to get the full flavor in your cake.
- If you don't have almond flour, you can grind whole almonds in a food processor until they reach a fine consistency.
- Allow the cake to cool completely before pouring the orange syrup over it, so the syrup absorbs evenly.
- Use freshly squeezed orange juice for the best flavor.
- Line your cake pan with parchment paper to prevent sticking and make it easier to remove the cake after baking.
- Beat the butter and sugar until light and fluffy to ensure a good rise and airy texture.
This Polenta & orange syrup cake is not only flavorful but also rich in texture, thanks to the use of almonds and cornmeal. Serve it with a dollop of whipped cream or a scoop of ice cream to elevate the experience. Enjoy the citrusy aroma and the perfect balance of sweetness with every bite.
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 300kcal | 12% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 30g | 8% |
| Fiber 1.77g | 5% |
| Sugar 22g | 23% |
| Fat | |
| Fat 18g | 21% |
| Saturated 6g | 21% |
| Cholesterol 150mg | - |
| Vitamins | |
| Vitamin A 140ug | 15% |
| Choline 110mg | 20% |
| Vitamin B1 0.07mg | 6% |
| Vitamin B2 0.28mg | 21% |
| Vitamin B3 0.49mg | 3% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 36ug | 9% |
| Vitamin B12 0.31ug | 13% |
| Vitamin C 7mg | 8% |
| Vitamin E 3.44mg | 23% |
| Vitamin K 0.86ug | 1% |
| Minerals | |
| Calcium, Ca 50mg | 4% |
| Copper, Cu 0.14mg | 0% |
| Iron, Fe 1.04mg | 9% |
| Magnesium, Mg 40mg | 10% |
| Phosphorus, P 120mg | 10% |
| Potassium, K 180mg | 5% |
| Selenium, Se 11ug | 19% |
| Sodium, Na 40mg | 3% |
| Zinc, Zn 0.80mg | 7% |
| Water | |
| Water 45g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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