Polenta & orange syrup cake

Indulge in the delightful flavors of this Polenta & Orange Syrup Cake. Made with zesty orange zest, rich butter, and ground almonds, this moist and flavorful dessert is perfect for any occasion. The cake is sweetened with a delicious orange syrup, offering a unique twist on traditional cakes. Easy to make with just a handful of ingredients, it's a must-try recipe for citrus lovers!

  • 10 May 2025
  • Cook time 50 min
  • Prep time 25 min
  • 10 Servings
  • 7 Ingredients

Polenta & orange syrup cake

Polenta & orange syrup cake is a delightful dessert that combines the nutty texture of almonds with the vibrant flavor of fresh oranges. This cake is moist, aromatic, and perfect for special occasions or as a sweet treat to enjoy with a cup of tea.

Ingredients:

1/2 cup butter
110g
1 cup sugar
200g
2 tbsp orange zest
30g
6 eggs
300g
1 cup almonds
120g
1/3 cup cornmeal
55g
1 cup orange juice
230g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Grease and line a 9-inch (23cm) springform cake tin with parchment paper.
2. Prepare the Cake Batter:
- In a large mixing bowl, beat the softened butter and sugar together until light and fluffy.
- Add the orange zest and mix well to combine.
- Add the eggs one at a time, beating well after each addition until fully incorporated.
- Gently fold in the ground almonds and cornmeal until just combined.
3. Bake the Cake:
- Pour the batter into the prepared cake tin and smooth the top with a spatula.
- Bake in the preheated oven for about 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in its tin for about 10 minutes, then transfer to a wire rack to cool completely.
4. Prepare the Orange Syrup:
- While the cake is baking, prepare the syrup by placing the orange juice and the remaining sugar into a small saucepan.
- Heat over medium heat until the sugar has completely dissolved.
- Bring to a boil, then reduce the heat and let it simmer for about 5-10 minutes, or until slightly thickened. Remove from heat.
5. Add the Syrup:
- Once the cake has cooled, poke several holes across the top using a skewer or a fork.
- Pour the orange syrup slowly over the cake, allowing it to soak in completely.
6. Serve:
- Slice and serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream, if desired. Enjoy!

Tips:

- Make sure to thoroughly zest the oranges to get the full flavor in your cake.

- If you don't have almond flour, you can grind whole almonds in a food processor until they reach a fine consistency.

- Allow the cake to cool completely before pouring the orange syrup over it, so the syrup absorbs evenly.

- Use freshly squeezed orange juice for the best flavor.

- Line your cake pan with parchment paper to prevent sticking and make it easier to remove the cake after baking.

- Beat the butter and sugar until light and fluffy to ensure a good rise and airy texture.

This Polenta & orange syrup cake is not only flavorful but also rich in texture, thanks to the use of almonds and cornmeal. Serve it with a dollop of whipped cream or a scoop of ice cream to elevate the experience. Enjoy the citrusy aroma and the perfect balance of sweetness with every bite.

Nutrition Facts
Serving Size100 grams
Energy
Calories 300kcal15%
Protein
Protein 7g5%
Carbohydrates
Carbohydrates 30g8%
Fiber 1.77g5%
Sugar 22g23%
Fat
Fat 18g21%
Saturated 6g21%
Cholesterol 150mg-
Vitamins
Vitamin A 140ug15%
Choline 110mg20%
Vitamin B1 0.07mg6%
Vitamin B2 0.28mg21%
Vitamin B3 0.49mg3%
Vitamin B6 0.05mg3%
Vitamin B9 36ug9%
Vitamin B12 0.31ug13%
Vitamin C 7mg8%
Vitamin E 3.44mg23%
Vitamin K 0.86ug1%
Minerals
Calcium, Ca 50mg4%
Copper, Cu 0.14mg15%
Iron, Fe 1.04mg9%
Magnesium, Mg 40mg10%
Phosphorus, P 120mg10%
Potassium, K 180mg5%
Selenium, Se 11ug19%
Sodium, Na 40mg3%
Zinc, Zn 0.80mg7%
Water
Water 45g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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