Polenta & orange syrup cake
Indulge in the delightful flavors of this Polenta & Orange Syrup Cake. Made with zesty orange zest, rich butter, and ground almonds, this moist and flavorful dessert is perfect for any occasion. The cake is sweetened with a delicious orange syrup, offering a unique twist on traditional cakes. Easy to make with just a handful of ingredients, it's a must-try recipe for citrus lovers!
Cook time 50 min
Prep time 25 min
Ingredients:
1/2 cup butter1 cup sugar
2 tbsp orange zest
6 eggs
1 cup almonds
1/3 cup cornmeal
1 cup orange juice
Polenta & orange syrup cake is a delightful dessert that combines the nutty texture of almonds with the vibrant flavor of fresh oranges. This cake is moist, aromatic, and perfect for special occasions or as a sweet treat to enjoy with a cup of tea.
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease and line a 9-inch (23cm) springform cake tin with parchment paper.
- In a large mixing bowl, beat the softened butter and sugar together until light and fluffy.
- Add the orange zest and mix well to combine.
- Add the eggs one at a time, beating well after each addition until fully incorporated.
- Gently fold in the ground almonds and cornmeal until just combined.
- Pour the batter into the prepared cake tin and smooth the top with a spatula.
- Bake in the preheated oven for about 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in its tin for about 10 minutes, then transfer to a wire rack to cool completely.
- While the cake is baking, prepare the syrup by placing the orange juice and the remaining sugar into a small saucepan.
- Heat over medium heat until the sugar has completely dissolved.
- Bring to a boil, then reduce the heat and let it simmer for about 5-10 minutes, or until slightly thickened. Remove from heat.
- Once the cake has cooled, poke several holes across the top using a skewer or a fork.
- Pour the orange syrup slowly over the cake, allowing it to soak in completely.
- Slice and serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream, if desired. Enjoy!
Tips:
- Make sure to thoroughly zest the oranges to get the full flavor in your cake.
- If you don't have almond flour, you can grind whole almonds in a food processor until they reach a fine consistency.
- Allow the cake to cool completely before pouring the orange syrup over it, so the syrup absorbs evenly.
- Use freshly squeezed orange juice for the best flavor.
- Line your cake pan with parchment paper to prevent sticking and make it easier to remove the cake after baking.
- Beat the butter and sugar until light and fluffy to ensure a good rise and airy texture.
This Polenta & orange syrup cake is not only flavorful but also rich in texture, thanks to the use of almonds and cornmeal. Serve it with a dollop of whipped cream or a scoop of ice cream to elevate the experience. Enjoy the citrusy aroma and the perfect balance of sweetness with every bite.
Nutrition per serving
10 ServingsCalories 300kcal
Protein 7g
Carbohydrates 30g
Fiber 1.77g
Sugar 22g
Fat 18g
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