Torta de Santiago is a traditional Spanish almond cake with roots deeply embedded in the region of Galicia. Named after St. James (Santiago) and often marked with the cross of Saint James, this cake is not only delicious but also carries a rich history. It's naturally gluten-free, making it a great dessert option for those with dietary restrictions.
- To get the best almond flavor, toast the almonds lightly in a dry skillet before grinding them.
- Be sure to finely grate the lemon zest to avoid any large chunks which might overpower the delicate almond flavor.
- Separate the eggs and beat the whites to stiff peaks before folding them into the batter for a lighter, airier texture.
- Use a springform pan to easily remove the cake after baking and ensure it retains its shape.
- After baking, let the cake cool completely before dusting with powdered sugar and optionally stenciling the cross of Saint James for an authentic touch.
Torta de Santiago is a delectable and easy-to-make dessert that captures the essence of Spanish baking. The combination of almonds, lemon zest, and cinnamon gives it a unique and memorable flavor. Perfect for special occasions or simply to enjoy with a cup of coffee or tea, this cake is sure to delight your taste buds.
Nutrition Facts | |
---|---|
Serving Size | 72 grams |
Energy | |
Calories 230kcal | 12% |
Protein | |
Protein 7g | 5% |
Carbohydrates | |
Carbohydrates 30g | 8% |
Fiber 2.07g | 5% |
Sugar 27g | 26% |
Fat | |
Fat 11g | 13% |
Saturated 1.57g | 5% |
Cholesterol 130mg | - |
Vitamins | |
Vitamin A 54ug | 6% |
Choline 110mg | 20% |
Vitamin B1 0.05mg | 5% |
Vitamin B2 0.31mg | 24% |
Vitamin B3 0.55mg | 3% |
Vitamin B6 0.04mg | 2% |
Vitamin B9 30ug | 7% |
Vitamin B12 0.32ug | 13% |
Vitamin C 0.01mg | 0% |
Vitamin E 4.18mg | 28% |
Vitamin K 0.21ug | 0% |
Minerals | |
Calcium, Ca 60mg | 5% |
Copper, Cu 0.16mg | 18% |
Iron, Fe 1.12mg | 10% |
Magnesium, Mg 44mg | 11% |
Phosphorus, P 130mg | 10% |
Potassium, K 150mg | 5% |
Selenium, Se 10ug | 19% |
Sodium, Na 40mg | 3% |
Zinc, Zn 0.86mg | 8% |
Water | |
Water 24g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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