Indulge in the delectable flavors of Pecan Praline Apples, a perfect dessert that combines the crispness of apples with the rich and nutty taste of pecan praline. This easy-to-follow recipe will guide you in creating a delightful treat that will impress your family and friends.
- Choose firm apples like Granny Smith or Honeycrisp for the best results.
- Toast the pecans lightly before using them to enhance their flavor.
- Stir the sugar and water mixture constantly to avoid burning.
- Use a candy thermometer to ensure the praline mixture reaches the desired temperature.
- Let the praline-coated apples cool completely before serving to allow the coating to harden.
Pecan Praline Apples are a delightful combination of sweet, crunchy, and nutty flavors, making them a perfect dessert for any occasion. By following these simple steps and tips, you'll be able to create a dessert that not only tastes amazing but also looks impressive. Enjoy your homemade Pecan Praline Apples with family and friends!
Nutrition Facts | |
---|---|
Serving Size | 250 grams |
Energy | |
Calories 350kcal | 18% |
Protein | |
Protein 1.32g | 1% |
Carbohydrates | |
Carbohydrates 70g | 21% |
Fiber 4.79g | 13% |
Sugar 70g | 67% |
Fat | |
Fat 8g | 9% |
Saturated 0.66g | 2% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 5ug | 1% |
Choline 9mg | 2% |
Vitamin B1 0.09mg | 8% |
Vitamin B2 0.06mg | 5% |
Vitamin B3 0.26mg | 2% |
Vitamin B6 0.09mg | 5% |
Vitamin B9 7ug | 2% |
Vitamin B12 0.00ug | 0% |
Vitamin C 7mg | 8% |
Vitamin E 0.43mg | 3% |
Vitamin K 3.87ug | 3% |
Minerals | |
Calcium, Ca 20mg | 2% |
Copper, Cu 0.17mg | 19% |
Iron, Fe 0.47mg | 4% |
Magnesium, Mg 20mg | 5% |
Phosphorus, P 45mg | 4% |
Potassium, K 210mg | 6% |
Selenium, Se 0.68ug | 1% |
Sodium, Na 2.79mg | 0% |
Zinc, Zn 0.52mg | 5% |
Water | |
Water 170g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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