Pecan praline apples
Indulge in a delightful treat with our Pecan Praline Apples recipe. Juicy apples smothered in a rich, caramelized sugar coating, topped with crunchy pecans. Perfect for a cozy dessert or a sweet snack. Ready in minutes, this sweet and nutty creation is sure to impress!
- 14 Apr 2025
- Cook time 15 min
- Prep time 10 min
- 4 Servings
- 5 Ingredients
Indulge in the delectable flavors of Pecan Praline Apples, a perfect dessert that combines the crispness of apples with the rich and nutty taste of pecan praline. This easy-to-follow recipe will guide you in creating a delightful treat that will impress your family and friends.
Ingredients:
Instructions:
- Wash and dry the apples thoroughly.
- Remove the apple cores using an apple corer or a sharp knife. Be sure to leave the bottom of the apples intact to create a small cavity for the pecan praline filling.
- Place the prepared apples on a baking sheet lined with parchment paper or a silicone baking mat.
- Roughly chop the pecans and set them aside.
- In a medium-sized saucepan, combine the sugar, water, and vinegar.
- Place the saucepan over medium heat and stir the mixture until the sugar dissolves completely.
- Once the sugar has dissolved, increase the heat to medium-high and bring the mixture to a boil. Do not stir. Allow it to boil until it reaches a light amber color, approximately 5-7 minutes. This is your caramel.
- Once the caramel reaches the desired color, remove the saucepan from the heat.
- Quickly stir in the chopped pecans until they are evenly coated with the caramel.
- Carefully spoon the pecan praline mixture into the cavities of the prepared apples, dividing it evenly among them.
- Preheat your oven to 350°F (175°C).
- Place the filled apples in the preheated oven and bake for 20-25 minutes, or until the apples are tender but still hold their shape. You can test the apples by inserting a thin knife; it should glide in with slight resistance.
- Remove the apples from the oven and let them cool slightly.
- Serve the pecan praline apples warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips:
- Choose firm apples like Granny Smith or Honeycrisp for the best results.
- Toast the pecans lightly before using them to enhance their flavor.
- Stir the sugar and water mixture constantly to avoid burning.
- Use a candy thermometer to ensure the praline mixture reaches the desired temperature.
- Let the praline-coated apples cool completely before serving to allow the coating to harden.
Pecan Praline Apples are a delightful combination of sweet, crunchy, and nutty flavors, making them a perfect dessert for any occasion. By following these simple steps and tips, you'll be able to create a dessert that not only tastes amazing but also looks impressive. Enjoy your homemade Pecan Praline Apples with family and friends!
| Nutrition Facts | |
|---|---|
| Serving Size | 250 grams |
| Energy | |
| Calories 350kcal | 18% |
| Protein | |
| Protein 1.32g | 1% |
| Carbohydrates | |
| Carbohydrates 70g | 21% |
| Fiber 4.79g | 13% |
| Sugar 70g | 67% |
| Fat | |
| Fat 8g | 9% |
| Saturated 0.66g | 2% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 5ug | 1% |
| Choline 9mg | 2% |
| Vitamin B1 0.09mg | 8% |
| Vitamin B2 0.06mg | 5% |
| Vitamin B3 0.26mg | 2% |
| Vitamin B6 0.09mg | 5% |
| Vitamin B9 7ug | 2% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 7mg | 8% |
| Vitamin E 0.43mg | 3% |
| Vitamin K 3.87ug | 3% |
| Minerals | |
| Calcium, Ca 20mg | 2% |
| Copper, Cu 0.17mg | 19% |
| Iron, Fe 0.47mg | 4% |
| Magnesium, Mg 20mg | 5% |
| Phosphorus, P 45mg | 4% |
| Potassium, K 210mg | 6% |
| Selenium, Se 0.68ug | 1% |
| Sodium, Na 2.79mg | 0% |
| Zinc, Zn 0.52mg | 5% |
| Water | |
| Water 170g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Chocolate mousse
Made with just three simple ingredients — 1/2 cup of low-fat milk, two eggs, and a touch of gelatin powder — this light and luscious dessert is perfect for any occasion! Discover how to create this elegant treat with minimal effort and maximum flavor.
12 Mar 2025Apple danish
Perfect for breakfast or dessert, this easy-to-follow recipe brings a touch of bakery-fresh magic to your kitchen.
30 May 2025Peanut butter and dark chocolate chunk skillet cookie
Baking has never been this delicious.
04 Apr 2025Golden syrup and chocolate buns
Get ready to impress with every gooey, chocolate-infused bite.
06 Jun 2025Baked orange creams
Serve it chilled for a refreshing treat that's perfect for any occasion.
24 Apr 2025