Pecan praline apples

Pecan Praline Apples feature crisp baked apples filled with a rich pecan caramel mixture, creating a warm and nutty dessert. This simple recipe combines wholesome ingredients for a delightful treat.

03 Jan 2026
Cook time 15 min
Prep time 10 min

Ingredients:

4 apples
1/3 cup pecans
1 cup sugar
1/2 cup water
1 tsp vinegar

Indulge in the delectable flavors of Pecan Praline Apples, a perfect dessert that combines the crispness of apples with the rich and nutty taste of pecan praline. This easy-to-follow recipe will guide you in creating a delightful treat that will impress your family and friends.

Instructions:

1. Prepare the Apples:
- Wash and dry the apples thoroughly.
- Remove the apple cores using an apple corer or a sharp knife. Be sure to leave the bottom of the apples intact to create a small cavity for the pecan praline filling.
- Place the prepared apples on a baking sheet lined with parchment paper or a silicone baking mat.

2. Chop the Pecans:
- Roughly chop the pecans and set them aside.

3. Make the Praline Syrup:
- In a medium-sized saucepan, combine the sugar, water, and vinegar.
- Place the saucepan over medium heat and stir the mixture until the sugar dissolves completely.
- Once the sugar has dissolved, increase the heat to medium-high and bring the mixture to a boil. Do not stir. Allow it to boil until it reaches a light amber color, approximately 5-7 minutes. This is your caramel.

4. Add the Pecans:
- Once the caramel reaches the desired color, remove the saucepan from the heat.
- Quickly stir in the chopped pecans until they are evenly coated with the caramel.

5. Fill the Apples:
- Carefully spoon the pecan praline mixture into the cavities of the prepared apples, dividing it evenly among them.

6. Bake the Apples:
- Preheat your oven to 350°F (175°C).
- Place the filled apples in the preheated oven and bake for 20-25 minutes, or until the apples are tender but still hold their shape. You can test the apples by inserting a thin knife; it should glide in with slight resistance.

7. Cool and Serve:
- Remove the apples from the oven and let them cool slightly.
- Serve the pecan praline apples warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Pecan Praline Apples are a delightful combination of sweet, crunchy, and nutty flavors, making them a perfect dessert for any occasion. By following these simple steps and tips, you'll be able to create a dessert that not only tastes amazing but also looks impressive. Enjoy your homemade Pecan Praline Apples with family and friends!

Pecan praline apples FAQ:

What is the baking time for pecan praline apples?

Bake the pecan praline apples in a preheated oven at 350°F (175°C) for 20-25 minutes. They should be tender but still hold their shape when done.

How do I know when the apples are done baking?

The apples are done when they are tender enough to be pierced with a thin knife, which should glide in with slight resistance. Avoid overcooking to maintain their shape.

Can I use other types of nuts instead of pecans?

Yes, you can substitute pecans with other nuts like walnuts or almonds if desired. The flavor and texture will vary slightly, but they will provide a similar crunch.

How should I store leftover pecan praline apples?

Store leftover pecan praline apples in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving.

What type of apples work best for this recipe?

For pecan praline apples, tart varieties like Granny Smith or sweet varieties such as Honeycrisp work well. They hold their shape and balance out the sweetness of the praline.

Tips:

- Choose firm apples like Granny Smith or Honeycrisp for the best results.

- Toast the pecans lightly before using them to enhance their flavor.

- Stir the sugar and water mixture constantly to avoid burning.

- Use a candy thermometer to ensure the praline mixture reaches the desired temperature.

- Let the praline-coated apples cool completely before serving to allow the coating to harden.

Nutrition per serving

4 Servings
Calories 350kcal
Protein 1.32g
Carbohydrates 70g
Fiber 4.79g
Sugar 70g
Fat 8g

Pecan praline apples