Dairy-free chocolate avocado mousse
Indulge in a rich and creamy Dairy-free Chocolate Avocado Mousse, made with dark chocolate and ripe avocados, blended with coconut milk and cocoa powder for a luscious dessert. Garnished with crunchy pistachio nuts. Perfect for a healthy and decadent treat!
- 02 May 2025
- Cook time 5 min
- Prep time 45 min
- 6 Servings
- 5 Ingredients
Indulge in a rich and creamy dessert with this Dairy-free Chocolate Avocado Mousse. Perfect for those who are lactose-intolerant or following a dairy-free diet, this mousse uses ripe avocados to create a velvety texture and dark chocolate to satisfy your sweet cravings. With a hint of coconut milk and a sprinkle of pistachio nuts, it's a delightful treat that's both nutritious and delicious.
Ingredients:
Instructions:
- Break the dark chocolate into small pieces and place them in a microwave-safe bowl.
- Microwave on high in 30-second intervals, stirring between each interval, until the chocolate is completely melted and smooth. Set aside to cool slightly.
- Cut the avocados in half and remove the pits. Scoop the avocado flesh into a food processor or blender.
- Process until smooth to ensure there are no lumps.
- Add the cooled, melted dark chocolate, coconut milk, and dry cocoa powder to the avocado in the food processor.
- Blend together until the mixture is creamy and smooth. You may need to scrape down the sides of the bowl a couple of times to ensure everything is well combined.
- Taste the mousse. If you prefer a sweeter mousse, you can add a sweetener of your choice (such as maple syrup or agave nectar) and blend again until incorporated.
- If the mousse is too thick, you can add a bit more coconut milk, a tablespoon at a time, until you reach your desired consistency.
- Transfer the mousse to individual serving dishes or a large bowl.
- Cover with plastic wrap and refrigerate for at least 1 hour to chill and set.
- Before serving, chop the pistachio nuts finely.
- Sprinkle the chopped pistachio nuts over the top of the mousse for a crunchy garnish.
- Serve the dairy-free chocolate avocado mousse chilled and enjoy this rich, creamy, and decadent dessert that’s completely free from dairy!
Tips:
- Choose ripe avocados to achieve a smoother and creamier mousse.
- Melt the dark chocolate gently, preferably using a double boiler or microwave in short bursts, to prevent burning.
- Blend the avocados thoroughly to avoid any lumps and ensure a silky texture.
- Adjust the sweetness to your preference by adding a touch of maple syrup or honey if required.
- Chill the mousse for at least an hour before serving to enhance its texture and flavor.
- Top with more nuts, coconut flakes, or fresh berries for added crunch and flavor.
This Dairy-free Chocolate Avocado Mousse is not just a healthier dessert option but also incredibly easy to make. Whether you’re serving it at a dinner party or enjoying it as a personal treat, this mousse is sure to impress. Rich, creamy, and loaded with chocolatey goodness, it’s a dessert you’ll want to make time and time again.
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 180kcal | 9% |
| Protein | |
| Protein 4.88g | 3% |
| Carbohydrates | |
| Carbohydrates 20g | 6% |
| Fiber 9g | 24% |
| Sugar 6g | 6% |
| Fat | |
| Fat 24g | 29% |
| Saturated 6g | 20% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 4.99ug | 1% |
| Choline 14mg | 2% |
| Vitamin B1 0.07mg | 6% |
| Vitamin B2 0.11mg | 8% |
| Vitamin B3 1.46mg | 9% |
| Vitamin B6 0.21mg | 12% |
| Vitamin B9 60ug | 15% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 7mg | 8% |
| Vitamin E 1.47mg | 10% |
| Vitamin K 14ug | 12% |
| Minerals | |
| Calcium, Ca 20mg | 2% |
| Copper, Cu 0.42mg | 46% |
| Iron, Fe 3.84mg | 35% |
| Magnesium, Mg 100mg | 24% |
| Phosphorus, P 110mg | 8% |
| Potassium, K 480mg | 14% |
| Selenium, Se 2.49ug | 5% |
| Sodium, Na 9mg | 1% |
| Zinc, Zn 0.99mg | 9% |
| Water | |
| Water 60g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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