Coconut cream berry delight with chocolate candies
Indulge in a delightful, easy-to-make treat with our Coconut Cream Berry Delight! This luscious dessert combines creamy coconut milk, tangy dried cranberries, and rich chocolate candies for a perfect blend of flavors. Ready in minutes, it’s an irresistible mix of sweet and tart that will satisfy your cravings.
Cook time 0 min
Prep time 10 min
Ingredients:
1 cup coconut milk1/3 cup dried cranberries
1/2 oz chocolate candies
Indulge in a delightful tropical treat with our Coconut Cream Berry Delight with Chocolate Candies. This simple yet decadent dessert combines the rich, creamy texture of coconut milk with the tartness of dried cranberries and the sweetness of your favorite chocolate candies. Perfect for satisfying your sweet tooth and impressing your guests, this recipe is both easy to make and truly delightful.
Instructions:
- Measure out 1 cup of coconut milk.
- Measure 1/3 cup of dried cranberries.
- Crush or chop the chocolate candies into small pieces if they are large.
- Pour the coconut milk into a medium-sized mixing bowl.
- Stir in the dried cranberries. Make sure they are evenly distributed throughout the coconut milk.
- Fold in the chopped chocolate candies. This will give a delightful burst of chocolate in each bite.
- Stir the mixture well until all ingredients are evenly combined.
- Cover the bowl with plastic wrap or a lid.
- Place the mixture in the refrigerator to chill for at least 1 hour. This allows the flavors to meld and the coconut milk to thicken slightly.
- After chilling, give the mixture a quick stir.
- Spoon the Coconut Cream Berry Delight into serving dishes.
- Optionally, top with extra chocolate candies or a few more dried cranberries for garnish.
- Serve cold and enjoy your delicious, creamy treat!
Tips:
- For a smoother consistency, consider blending the coconut milk before adding it to the mixture.
- Soak the dried cranberries in warm water for a few minutes to make them juicier and plumper.
- Use high-quality chocolate candies to enhance the overall flavor of the dessert.
- Chill the dessert for at least an hour before serving to let the flavors meld together.
- Garnish with extra chocolate shavings or a sprinkle of toasted coconut flakes for added texture and visual appeal.
There you have it – a delicious Coconut Cream Berry Delight with Chocolate Candies that's perfect for any occasion. The blend of creamy coconut milk, tangy cranberries, and rich chocolate creates a dessert experience that's both unique and irresistible. Enjoy it chilled or at room temperature, and savor every sweet and tangy bite!
Nutrition per serving
2 ServingsCalories 310kcal
Protein 2.90g
Carbohydrates 16g
Fiber 3.25g
Sugar 12g
Fat 30g
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