White chocolate & raspberry blondies

Indulge in the rich, creamy sweetness of these White Chocolate & Raspberry Blondies. Featuring buttery white chocolate, crunchy hazelnuts, and a hint of tart raspberries, this easy-to-follow recipe combines the perfect balance of textures and flavors. Perfect for dessert or an afternoon treat!

  • 05 Feb 2025
  • Cook time 45 min
  • Prep time 20 min
  • 10 Servings
  • 6 Ingredients

White chocolate & raspberry blondies

White chocolate and raspberry blondies are a delightful twist on the classic brownie, offering a rich and creamy texture combined with the tartness of raspberries and the nuttiness of hazelnuts. These blondies are perfect for dessert or an indulgent snack. With just a few simple ingredients and easy steps, you can whip up this delicious treat in no time.

Ingredients:

1/2 cup butter
110g
1 cup white chocolate
230g
1/2 cup sugar
100g
1 cup all-purpose white wheat flour
120g
1/2 cup hazelnuts
60g
3 eggs
150g

Instructions:

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and line an 8x8 inch (20x20 cm) baking pan with parchment paper, leaving some overhang for easy removal later.
2. Melt Butter and Chocolate: In a microwave-safe bowl, melt the butter together with 1/2 cup (115g) of the white chocolate in 30-second intervals, stirring in between until smooth and fully combined. Allow the mixture to cool slightly.
3. Mix Wet Ingredients: In a large mixing bowl, whisk the eggs until slightly frothy. Gradually mix in the sugar until the mixture becomes pale and slightly thickened.
4. Combine Dry and Wet Ingredients: Pour the melted butter and chocolate mixture into the egg and sugar mixture. Stir until well combined. Gradually add the flour, folding it in gently until just incorporated.
5. Add Hazelnuts, Chocolate, and Raspberries: Fold in the chopped hazelnuts, the remaining 1/2 cup (115g) of white chocolate pieces, and the fresh raspberries gently, taking care not to crush the raspberries too much.
6. Pour Batter into Pan: Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
7. Bake: Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs.
8. Cool and Serve: Allow the blondies to cool completely in the pan on a wire rack. Once cool, lift them out using the parchment overhang, cut into squares, and serve.

Tips:

- Make sure to melt the butter and white chocolate together gently to avoid scorching.

- Use room temperature eggs for better incorporation into the batter.

- Chop the hazelnuts finely for a more even distribution within the blondies.

- You can add a handful of fresh or frozen raspberries into the mix for an extra burst of flavor.

- Line your baking pan with parchment paper for easier removal and cleaner edges.

- Allow the blondies to cool completely before cutting them into squares to prevent crumbling.

These white chocolate and raspberry blondies are sure to satisfy your sweet tooth with their rich flavor and delightful texture. Whether you're serving them at a gathering or simply treating yourself, they are a surefire hit. Follow the tips provided to achieve the best results, and enjoy every bite of these delicious blondies.

Nutrition Facts
Serving Size80 grams
Energy
Calories 350kcal18%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 33g10%
Fiber 1.00g3%
Sugar 24g24%
Fat
Fat 22g26%
Saturated 10g34%
Cholesterol 90mg-
Vitamins
Vitamin A 110ug13%
Choline 66mg11%
Vitamin B1 0.10mg9%
Vitamin B2 0.14mg10%
Vitamin B3 0.48mg3%
Vitamin B6 0.07mg4%
Vitamin B9 22ug6%
Vitamin B12 0.28ug12%
Vitamin C 0.49mg1%
Vitamin E 1.29mg9%
Vitamin K 3.80ug3%
Minerals
Calcium, Ca 66mg5%
Copper, Cu 0.15mg16%
Iron, Fe 0.75mg7%
Magnesium, Mg 18mg5%
Phosphorus, P 100mg8%
Potassium, K 150mg4%
Selenium, Se 8ug15%
Sodium, Na 40mg3%
Zinc, Zn 0.66mg6%
Water
Water 16g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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