Honey-cinnamon banana oat cookies
Indulge in the perfect blend of sweet and spice with our Honey-Cinnamon Banana Oat Cookies. These delicious treats combine ripe bananas, hearty multi-grain oatmeal, fragrant cinnamon, rich coconut oil, and natural honey for a wholesome and flavorful snack. Ideal for breakfast or an afternoon pick-me-up, they offer a satisfying and nutritious bite!
- 30 Apr 2025
- Cook time 12 min
- Prep time 10 min
- 1 Servings
- 6 Ingredients
Honey-cinnamon banana oat cookies are a delightful and nutritious treat that's perfect for satisfying your sweet tooth without the guilt. Made with wholesome ingredients like bananas, honey, and multi-grain oatmeal, these cookies are not only delicious but also packed with nutrients. Whether you're looking for a quick snack or a healthy dessert option, these cookies are sure to impress.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C) to ensure it's ready for baking.
Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.
In a large mixing bowl, peel and mash the two bananas using a fork or potato masher until you achieve a smooth consistency.
Add the honey and coconut oil to the mashed bananas. Stir until the mixture is well combined and smooth.
Sprinkle the salt and cinnamon over the wet mixture. Stir thoroughly to ensure the cinnamon is evenly distributed.
Gradually add the multi-grain oatmeal to the mixture. Stir until all ingredients are uniformly combined and the oats are fully coated with the banana mixture.
Use a tablespoon or a small ice cream scoop to drop rounded spoonfuls of the cookie mixture onto the prepared baking sheet. Space them about 2 inches apart.
Gently flatten each spoonful with the back of the spoon or your fingers to form cookie shapes since these cookies will not spread much during baking.
Place the baking sheet in the preheated oven and bake for approximately 12-15 minutes, or until the edges are golden brown and the cookies feel firm to the touch.
Remove the baking sheet from the oven and let the cookies cool on the sheet for about 5 minutes. Then transfer them to a wire rack to cool completely.
Once cooled, your Honey-Cinnamon Banana Oat Cookies are ready to enjoy! Store any leftovers in an airtight container at room temperature for up to a week.
Tips:
- Ensure that the bananas are ripe for easier mashing and enhanced sweetness.
- For better consistency, melt the coconut oil before mixing it with other ingredients.
- You can add extras like nuts, dried fruits, or chocolate chips for additional flavor and texture.
- Chill the dough in the refrigerator for 30 minutes before baking to prevent the cookies from spreading too much.
- Always preheat your oven to ensure even baking.
In summary, honey-cinnamon banana oat cookies are quick and simple to make, with ingredients that are likely already in your pantry. With their sweet and satisfying flavor, these cookies make an excellent snack or dessert option. Enjoy baking and indulging in this wholesome treat!
| Nutrition Facts | |
|---|---|
| Serving Size | 620 grams |
| Energy | |
| Calories 2010kcal | 100% |
| Protein | |
| Protein 13g | 8% |
| Carbohydrates | |
| Carbohydrates 260g | 74% |
| Fiber 18g | 47% |
| Sugar 180g | 179% |
| Fat | |
| Fat 110g | 131% |
| Saturated 90g | 302% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 3.53ug | 0% |
| Choline 50mg | 9% |
| Vitamin B1 0.41mg | 34% |
| Vitamin B2 0.21mg | 16% |
| Vitamin B3 5mg | 32% |
| Vitamin B6 0.77mg | 45% |
| Vitamin B9 60ug | 15% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 30mg | 34% |
| Vitamin E 1.06mg | 7% |
| Vitamin K 6ug | 5% |
| Minerals | |
| Calcium, Ca 140mg | 11% |
| Copper, Cu 0.61mg | 68% |
| Iron, Fe 3.72mg | 34% |
| Magnesium, Mg 170mg | 40% |
| Phosphorus, P 340mg | 27% |
| Potassium, K 1150mg | 34% |
| Selenium, Se 27ug | 48% |
| Sodium, Na 6980mg | 465% |
| Zinc, Zn 3.48mg | 32% |
| Water | |
| Water 220g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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