Honey-cinnamon banana oat cookies
Honey-cinnamon banana oat cookies combine ripe bananas, honey, and oats for a wholesome treat. They are easy to make, perfect for a snack or healthy dessert.
Cook time 12 min
Prep time 10 min
Ingredients:
1 tbsp salt2 bananas
1 tbsp cinnamon
1/2 cup honey
1/2 cup coconut oil
1 cup multi-grain oatmeal
Honey-cinnamon banana oat cookies are a delightful and nutritious treat that's perfect for satisfying your sweet tooth without the guilt. Made with wholesome ingredients like bananas, honey, and multi-grain oatmeal, these cookies are not only delicious but also packed with nutrients. Whether you're looking for a quick snack or a healthy dessert option, these cookies are sure to impress.
Instructions:
Preheat your oven to 350°F (175°C) to ensure it's ready for baking.
Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.
In a large mixing bowl, peel and mash the two bananas using a fork or potato masher until you achieve a smooth consistency.
Add the honey and coconut oil to the mashed bananas. Stir until the mixture is well combined and smooth.
Sprinkle the salt and cinnamon over the wet mixture. Stir thoroughly to ensure the cinnamon is evenly distributed.
Gradually add the multi-grain oatmeal to the mixture. Stir until all ingredients are uniformly combined and the oats are fully coated with the banana mixture.
Use a tablespoon or a small ice cream scoop to drop rounded spoonfuls of the cookie mixture onto the prepared baking sheet. Space them about 2 inches apart.
Gently flatten each spoonful with the back of the spoon or your fingers to form cookie shapes since these cookies will not spread much during baking.
Place the baking sheet in the preheated oven and bake for approximately 12-15 minutes, or until the edges are golden brown and the cookies feel firm to the touch.
Remove the baking sheet from the oven and let the cookies cool on the sheet for about 5 minutes. Then transfer them to a wire rack to cool completely.
Once cooled, your Honey-Cinnamon Banana Oat Cookies are ready to enjoy! Store any leftovers in an airtight container at room temperature for up to a week.
In summary, honey-cinnamon banana oat cookies are quick and simple to make, with ingredients that are likely already in your pantry. With their sweet and satisfying flavor, these cookies make an excellent snack or dessert option. Enjoy baking and indulging in this wholesome treat!
Honey-cinnamon banana oat cookies FAQ:
Bake the honey-cinnamon banana oat cookies for approximately 12-15 minutes, or until the edges are golden brown and the cookies feel firm to the touch.
The cookies are done when the edges turn golden brown, and they feel firm when lightly touched. They will not spread much, so their shape should remain mostly intact.
Store the cookies in an airtight container at room temperature for up to a week to maintain their freshness and texture. Alternatively, you can refrigerate them for longer storage.
Yes, you can substitute coconut oil with other oils such as vegetable oil or melted butter. However, this may slightly alter the flavor and texture.
You should use multi-grain oatmeal as specified in the recipe for the best texture and flavor. Rolled oats or old-fashioned oats are also suitable alternatives, but instant oats may not yield the same result.
Cooking Tips:
- Ensure that the bananas are ripe for easier mashing and enhanced sweetness.
- For better consistency, melt the coconut oil before mixing it with other ingredients.
- You can add extras like nuts, dried fruits, or chocolate chips for additional flavor and texture.
- Chill the dough in the refrigerator for 30 minutes before baking to prevent the cookies from spreading too much.
- Always preheat your oven to ensure even baking.
Nutrition Facts
1 ServingsCalories 2010kcal
Protein 13g
Carbohydrates 260g
Fiber 18g
Sugar 180g
Fat 110g
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