Garbanzos con espinacas, or Spanish chickpeas with spinach, is a hearty and nutritious dish that is both easy to prepare and delightfully flavorful. This traditional Spanish recipe combines protein-rich chickpeas with iron-packed spinach, infused with the warm spices of cumin and paprika. Whether you're looking for a wholesome vegetarian meal or a satisfying side dish, this recipe is sure to please your taste buds.
- Toast the bread slices until they are golden brown for added flavor and texture.
- Ensure the garlic is finely minced to distribute its flavor evenly throughout the dish.
- Rinse the canned chickpeas thoroughly to remove excess sodium before using them.
- Defrost the frozen spinach and drain any excess water to prevent the dish from becoming too watery.
- Consider adding a splash of sherry vinegar at the end for a bit of acidity and complexity.
- Serve this dish with crusty bread or rice to soak up the delicious juices.
Garbanzos con espinacas is a simple yet flavorful dish that brings together the earthy goodness of chickpeas and the vibrant green of spinach. With a blend of spices that elevate its taste, this dish is perfect for a quick meal or a nutritious side. Enjoy the rich, aromatic flavors of this Spanish classic and add a touch of Mediterranean warmth to your table.
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 140kcal | 6% |
Protein | |
Protein 8g | 5% |
Carbohydrates | |
Carbohydrates 24g | 7% |
Fiber 6g | 16% |
Sugar 3.11g | 3% |
Fat | |
Fat 18g | 21% |
Saturated 2.49g | 8% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 260ug | 29% |
Choline 33mg | 6% |
Vitamin B1 0.19mg | 16% |
Vitamin B2 0.15mg | 12% |
Vitamin B3 1.71mg | 11% |
Vitamin B6 0.21mg | 12% |
Vitamin B9 110ug | 28% |
Vitamin B12 0.00ug | 0% |
Vitamin C 1.53mg | 2% |
Vitamin E 2.00mg | 13% |
Vitamin K 210ug | 173% |
Minerals | |
Calcium, Ca 140mg | 10% |
Copper, Cu 0.26mg | 0% |
Iron, Fe 3.65mg | 33% |
Magnesium, Mg 77mg | 18% |
Phosphorus, P 140mg | 11% |
Potassium, K 340mg | 10% |
Selenium, Se 10ug | 19% |
Sodium, Na 160mg | 11% |
Zinc, Zn 1.29mg | 12% |
Water | |
Water 66g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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