Gazpacho
Gazpacho is a refreshing Spanish cold soup made with ripe tomatoes, cucumber, and red pepper, blended with garlic and cumin for flavor. This easy-to-make dish is perfect for warm days and is served chilled, making it a delightful appetizer or light meal.
Cook time 10 min
Prep time 15 min
Ingredients:
1 red pepper3 cups tomato sauce
2 garlic cloves
1 tsp ground cumin
1/2 cup olive oil
1 tsp vinegar
salt & pepper to taste
1 cucumber
2 tsp coriander leaves
Gazpacho is a refreshing and traditional Spanish cold soup perfect for hot summer days. Made from a blend of fresh vegetables and seasonings, this dish is not only nutritious but also incredibly easy to prepare. In this recipe, we use ripe tomatoes, crisp cucumber, and vibrant red pepper, complemented by the robust flavors of garlic, cumin, and coriander.
Instructions:
- Dice the red pepper and cucumber into small, even pieces.
- Mince the garlic cloves.
- In a large mixing bowl or a blender, combine the diced red pepper, tomato sauce, minced garlic, and ground cumin.
- Add the olive oil and vinegar to the bowl or blender.
- Blend the mixture until smooth. You can use an immersion blender or a regular blender for this step.
- Taste the mixture and season with salt and pepper to taste. Adjust the seasoning as needed.
- Stir in the diced cucumber to the blended mixture. Optionally, you can blend it slightly if you prefer a smoother texture.
- Transfer the gazpacho to a large bowl or pitcher. Cover and refrigerate for at least 2 hours to allow the flavors to meld and the soup to chill thoroughly.
- Once chilled, remove from the refrigerator. Give it a good stir.
- Pour the gazpacho into bowls or glasses.
- Garnish with chopped coriander leaves on top before serving.
And there you have it, a simple yet delicious Gazpacho that encapsulates the essence of Spanish cuisine. Whether served as a light starter or a refreshing main dish, this Gazpacho is sure to impress. Enjoy it chilled and savor the fresh, vibrant flavors of summer.
Gazpacho FAQ:
Chill the Gazpacho for at least 2 hours before serving. This allows the flavors to meld together and the soup to become refreshingly cold.
Yes, you can substitute tomato sauce with fresh tomatoes. Use about 4-5 ripe tomatoes, diced and blended until smooth, for a more traditional flavor.
If you need a substitute for olive oil, you can use avocado oil or vegetable oil. However, keep in mind that it may alter the flavor slightly.
Store leftover Gazpacho in an airtight container in the refrigerator. It’s best consumed within 3-4 days for optimal freshness.
To adjust spiciness, you can add a small amount of chopped jalapeño or a pinch of cayenne pepper. Start with a little and increase to taste.
Tips:
- Use the freshest ingredients available to ensure the best flavor and texture.
- Allow the Gazpacho to chill in the refrigerator for at least a couple of hours, or ideally overnight, to let the flavors meld together.
- Adjust seasoning to taste before serving, as chilling can dull the flavors slightly.
- For a smoother texture, strain the soup through a fine mesh sieve after blending.
- Serve with a drizzle of olive oil and a sprinkle of extra coriander leaves on top for garnish.
Nutrition per serving
4 ServingsCalories 60kcal
Protein 2.94g
Carbohydrates 13g
Fiber 3.48g
Sugar 8g
Fat 30g
More recipes
Spanish crusted roast pork tenderloin
Enjoy a flavorful Spanish crusted roast pork tenderloin.
17 Dec 2025Torta de santiago (cake of saint james)
A moist almond cake with lemon and cinnamon flavors.
10 Feb 2026Baguette toast with tomato and garlic
Simple baguette toast with fresh tomato and garlic.
27 Nov 2025Spanish white beans with spinach and sun-dried tomatoes
Hearty Spanish white beans with spinach and sun-dried tomatoes.
04 Dec 2025Spanish chicken and crispy potatoes
Delicious Spanish chicken thighs with crispy potatoes and gravy.
05 Feb 2026