Spanish green beans with bacon and garlic
Discover the irresistible flavors of Spanish Green Beans with Bacon and Garlic! This easy-to-make dish combines crisp green beans, savory bacon, and aromatic garlic, all sautéed in rich olive oil and perfectly seasoned with a touch of salt and pepper. Ideal for a quick weeknight side or a flavorful addition to your feast!
Cook time 15 min
Prep time 5 min
Ingredients:
3 oz bacon16 oz green beans
3 tbsp olive oil
1 cup onion
2 garlic cloves
1 dash salt
1 dash black pepper
Spanish Green Beans with Bacon and Garlic is a flavorful and easy-to-make side dish that combines fresh green beans with crispy bacon and the aromatic essence of garlic. This delightful dish is perfect for any meal, adding a touch of Spanish flair to your dining table.
Instructions:
- Trim and wash the green beans.
- Finely chop the onion.
- Mince the garlic cloves.
- Heat a large skillet over medium heat.
- Add the bacon and cook until crispy, about 5-7 minutes, stirring occasionally.
- Once done, transfer the bacon to a paper towel-lined plate to drain, but leave the bacon grease in the skillet.
- Add the olive oil to the skillet with the remaining bacon grease.
- Add the chopped onion and sauté until the onion becomes translucent and starts to brown, about 5 minutes.
- Add the minced garlic and cook for another 1-2 minutes, stirring frequently to prevent burning.
- Add the green beans to the skillet and toss to coat them with the onion, garlic, and oil mixture.
- Sauté the green beans for about 10-12 minutes, stirring occasionally, until they are tender and slightly charred. You can cover the skillet with a lid, if needed, to help the beans cook faster.
- Once the green beans are cooked to your liking, crumble the crispy bacon over them.
- Toss well to combine all the ingredients.
- Season with a dash of salt and black pepper to taste.
- Transfer the Spanish Green Beans with Bacon and Garlic to a serving dish.
- Serve hot as a delicious side dish or a light main course.
Tips:
- Use fresh green beans for the best texture and flavor. If using frozen beans, ensure they are fully thawed and drained before cooking.
- For an extra layer of flavor, consider adding a pinch of smoked paprika or a splash of white wine while cooking the onions and garlic.
- Cook the bacon over medium heat to prevent it from burning and to ensure it becomes crispy and evenly cooked.
- Don't overcook the green beans; they should be tender but still have a slight crunch.
This Spanish Green Beans with Bacon and Garlic recipe is a versatile and sumptuous addition to any meal. The combination of crispy bacon, perfectly cooked green beans, and the rich flavor of garlic makes this dish a crowd-pleaser. Whether you serve it as a side or a light main, it’s sure to become a favorite in your recipe collection.
Nutrition per serving
4 ServingsCalories 150kcal
Protein 10g
Carbohydrates 11g
Fiber 3.52g
Sugar 4.98g
Fat 18g
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