Elevate your meal with a delicious and easy-to-make garlic-oregano pita bread. This recipe infuses classic Mediterranean flavors into soft pita bread, making it a perfect side dish for a variety of meals or a delightful appetizer on its own. The combination of garlic, oregano, and olive oil creates a fragrant, savory treat that is quick to prepare and sure to impress.
- For a richer flavor, allow the garlic-oregano olive oil mixture to sit for 10-15 minutes before using, so the flavors meld together.
- Use fresh garlic for a more intense taste, but if you're short on time, garlic powder can be a convenient alternative.
- Grill the pita bread on a medium-high heat to avoid burning while achieving a nice crisp texture.
- For added flavor, sprinkle some grated Parmesan cheese over the pita bread just after removing from the grill.
- If you prefer a spicier version, consider adding a pinch of red pepper flakes to the olive oil mixture.
Enjoy the warm, aromatic delight of garlic-oregano pita bread as an accompaniment to your favorite Mediterranean dishes or as a savory snack. With minimal ingredients and steps, this recipe brings a touch of gourmet to your table, combining practicality with deliciousness. Cooking and sharing this simple yet flavorful dish guarantees a satisfying and memorable experience for everyone involved.
Nutrition Facts | |
---|---|
Serving Size | 70 grams |
Energy | |
Calories 160kcal | 8% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 36g | 10% |
Fiber 4.11g | 11% |
Sugar 1.77g | 2% |
Fat | |
Fat 8g | 9% |
Saturated 1.09g | 4% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.85ug | 0% |
Choline 16mg | 3% |
Vitamin B1 0.21mg | 17% |
Vitamin B2 0.05mg | 4% |
Vitamin B3 1.76mg | 11% |
Vitamin B6 0.18mg | 11% |
Vitamin B9 24ug | 6% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.12mg | 0% |
Vitamin E 0.55mg | 4% |
Vitamin K 7ug | 6% |
Minerals | |
Calcium, Ca 27mg | 2% |
Copper, Cu 0.18mg | 20% |
Iron, Fe 2.22mg | 20% |
Magnesium, Mg 44mg | 11% |
Phosphorus, P 110mg | 9% |
Potassium, K 120mg | 3% |
Selenium, Se 27ug | 48% |
Sodium, Na 280mg | 19% |
Zinc, Zn 0.95mg | 9% |
Water | |
Water 20g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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