Garlic-oregano pita bread
Enjoy this easy and delicious Garlic-Oregano Pita Bread recipe, featuring perfectly grilled pita breads brushed with aromatic garlic, sprinkled with fragrant dried oregano, and drizzled with extra virgin olive oil, then lightly salted for the perfect savory bite. Ideal as an appetizer or a side dish, this recipe will elevate your meal with Mediterranean flair. Ready in minutes, it's simplicity and flavor at its best.
- 06 Apr 2025
- Cook time 30 min
- Prep time 20 min
- 6 Servings
- 5 Ingredients
Elevate your meal with a delicious and easy-to-make garlic-oregano pita bread. This recipe infuses classic Mediterranean flavors into soft pita bread, making it a perfect side dish for a variety of meals or a delightful appetizer on its own. The combination of garlic, oregano, and olive oil creates a fragrant, savory treat that is quick to prepare and sure to impress.
Ingredients:
Instructions:
- Peel the garlic cloves and finely mince them or crush them with a garlic press.
- In a small bowl, combine the minced garlic with the olive oil. Mix thoroughly to ensure the garlic is evenly distributed in the oil.
- Lay out the pita breads on a clean surface or a large baking sheet.
- Using a pastry brush, generously brush each side of the pita breads with the garlic-olive oil mixture.
- Sprinkle 1 teaspoon of dried oregano over each pita bread, ensuring even coverage.
- Finish by adding a dash of salt to each pita bread for extra flavor.
- Preheat your grill to medium-high heat. If using a grill pan, place it on the stove over medium-high heat until hot.
- Once the grill or grill pan is heated, place the pita breads on the grilling surface.
- Grill each side for about 2-3 minutes or until they are golden brown and have nice grill marks. Keep an eye on them to prevent burning.
- Remove the grilled pita breads from the grill and let them cool slightly.
- Cut them into wedges or serve whole as desired.
- Serve the grilled pita breads warm as a side, appetizer, or accompaniment to your favorite dips and spreads.
Tips:
- For a richer flavor, allow the garlic-oregano olive oil mixture to sit for 10-15 minutes before using, so the flavors meld together.
- Use fresh garlic for a more intense taste, but if you're short on time, garlic powder can be a convenient alternative.
- Grill the pita bread on a medium-high heat to avoid burning while achieving a nice crisp texture.
- For added flavor, sprinkle some grated Parmesan cheese over the pita bread just after removing from the grill.
- If you prefer a spicier version, consider adding a pinch of red pepper flakes to the olive oil mixture.
Enjoy the warm, aromatic delight of garlic-oregano pita bread as an accompaniment to your favorite Mediterranean dishes or as a savory snack. With minimal ingredients and steps, this recipe brings a touch of gourmet to your table, combining practicality with deliciousness. Cooking and sharing this simple yet flavorful dish guarantees a satisfying and memorable experience for everyone involved.
| Nutrition Facts | |
|---|---|
| Serving Size | 70 grams |
| Energy | |
| Calories 160kcal | 8% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 36g | 10% |
| Fiber 4.11g | 11% |
| Sugar 1.77g | 2% |
| Fat | |
| Fat 8g | 9% |
| Saturated 1.09g | 4% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.85ug | 0% |
| Choline 16mg | 3% |
| Vitamin B1 0.21mg | 17% |
| Vitamin B2 0.05mg | 4% |
| Vitamin B3 1.76mg | 11% |
| Vitamin B6 0.18mg | 11% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.12mg | 0% |
| Vitamin E 0.55mg | 4% |
| Vitamin K 7ug | 6% |
| Minerals | |
| Calcium, Ca 27mg | 2% |
| Copper, Cu 0.18mg | 20% |
| Iron, Fe 2.22mg | 20% |
| Magnesium, Mg 44mg | 11% |
| Phosphorus, P 110mg | 9% |
| Potassium, K 120mg | 3% |
| Selenium, Se 27ug | 48% |
| Sodium, Na 280mg | 19% |
| Zinc, Zn 0.95mg | 9% |
| Water | |
| Water 20g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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