Elevate your meal with a delicious and easy-to-make garlic-oregano pita bread. This recipe infuses classic Mediterranean flavors into soft pita bread, making it a perfect side dish for a variety of meals or a delightful appetizer on its own. The combination of garlic, oregano, and olive oil creates a fragrant, savory treat that is quick to prepare and sure to impress.
- For a richer flavor, allow the garlic-oregano olive oil mixture to sit for 10-15 minutes before using, so the flavors meld together.
- Use fresh garlic for a more intense taste, but if you're short on time, garlic powder can be a convenient alternative.
- Grill the pita bread on a medium-high heat to avoid burning while achieving a nice crisp texture.
- For added flavor, sprinkle some grated Parmesan cheese over the pita bread just after removing from the grill.
- If you prefer a spicier version, consider adding a pinch of red pepper flakes to the olive oil mixture.
Enjoy the warm, aromatic delight of garlic-oregano pita bread as an accompaniment to your favorite Mediterranean dishes or as a savory snack. With minimal ingredients and steps, this recipe brings a touch of gourmet to your table, combining practicality with deliciousness. Cooking and sharing this simple yet flavorful dish guarantees a satisfying and memorable experience for everyone involved.
Nutrition Facts | |
---|---|
Serving Size | 70 grams |
Energy | |
Calories 160kcal | 8% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 36g | 10% |
Fiber 4.11g | 11% |
Sugar 1.77g | 2% |
Fat | |
Fat 8g | 9% |
Saturated 1.09g | 4% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.85ug | 0% |
Choline 16mg | 3% |
Vitamin B1 0.21mg | 17% |
Vitamin B2 0.05mg | 4% |
Vitamin B3 1.76mg | 11% |
Vitamin B6 0.18mg | 11% |
Vitamin B9 24ug | 6% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.12mg | 0% |
Vitamin E 0.55mg | 4% |
Vitamin K 7ug | 6% |
Minerals | |
Calcium, Ca 27mg | 2% |
Copper, Cu 0.18mg | 20% |
Iron, Fe 2.22mg | 20% |
Magnesium, Mg 44mg | 11% |
Phosphorus, P 110mg | 9% |
Potassium, K 120mg | 3% |
Selenium, Se 27ug | 48% |
Sodium, Na 280mg | 19% |
Zinc, Zn 0.95mg | 9% |
Water | |
Water 20g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Discover a delicious Potato, Capsicum & Eggplant Frittata recipe that'll make your taste buds dance! Made with fresh ingredients like onion, red pepper, potatoes, and eggplant, this savory dish is seasoned with garlic and oregano and perfect for breakfast, brunch, or dinner.
11 May 2025Perfectly seasoned with basil, parmesan, and garlic, these golden quinoa cakes are complemented by a creamy, tangy sauce for a nutritious and delicious meal.
12 May 2025