Lemon, chicken and olive salad

Lemon, chicken, and olive salad is a refreshing and zesty dish that's perfect for a light lunch or dinner. With tender chicken breasts, tangy lemon, savory olives, and fresh basil, this salad is both nutritious and delicious. It's also simple to prepare, making it an excellent choice for busy weeknights.

Ingredients:

Instructions:

Tips:

- Use fresh, high-quality chicken breasts for the best flavor and texture.

- To ensure tender and juicy chicken, avoid overcooking them. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).

- Zest the lemon before juicing it to add an extra depth of flavor to the salad.

- If you prefer a milder onion flavor, soak the sliced red onion in cold water for 10 minutes before adding it to the salad.

- Feel free to experiment with different types of olives or add extra vegetables like cherry tomatoes or cucumbers for added variety.

This Lemon, chicken, and olive salad is a delightful blend of flavors that will invigorate your taste buds. The combination of tender chicken with the tangy zest of lemon, the sharpness of red onion, and the savory brininess of olives, all tied together with fresh basil, makes this dish a standout. Enjoy this salad as a main course or a hearty side dish, and revel in the burst of freshness it brings to your table.