Garlic rice with olive oil

Garlic rice with olive oil is a simple yet flavorful dish that's perfect as a side or main course. This recipe combines the aromatic flavor of garlic with the subtle richness of olive oil, creating a delicious complement to any meal. With just a few ingredients, you can make a versatile and satisfying dish in no time.

Ingredients:

Instructions:

Tips:

- Ensure that you do not burn the garlic by cooking it on low heat. Burnt garlic can impart a bitter taste to the rice.

- You can add additional herbs like parsley or cilantro for extra flavor and color.

- For a healthier alternative, you can use brown rice instead of white rice. Just note that brown rice requires a longer cooking time and may need more water.

- Feel free to add vegetables or proteins, such as peas or chicken, to make it a more complete meal.

- Let the cooked rice sit for a few minutes before fluffing it with a fork. This helps to achieve a better texture.

Your garlic rice with olive oil is ready to serve! This dish is not only easy to prepare but also packed with flavor. Whether you pair it with your favorite protein or enjoy it on its own, this garlic-infused rice is sure to become a household favorite.