Garlic parmesan green beans

Indulge in the crispy goodness of Garlic Parmesan Green Beans! This delightful recipe combines fresh green beans, savory garlic, and rich parmesan cheese, all oven-baked to perfection. Simple, healthy, and irresistibly delicious, it's the perfect side dish for any meal.

  • 22 May 2025
  • Cook time 15 min
  • Prep time 10 min
  • 4 Servings
  • 6 Ingredients

Garlic parmesan green beans

Garlic parmesan green beans are a delicious and healthy alternative to traditional fried snacks. This recipe combines the savory flavors of garlic and parmesan cheese to create a crispy, flavorful side dish or appetizer. Whether you're looking for a nutritious addition to your meal or a delightful snack, these oven-fried green beans are sure to satisfy.

Ingredients:

2 tbsp olive oil
27g
2 tsp garlic
6g
1 egg
50g
1/2 tsp salt
3g
12 oz green beans
340g
1/3 cup grated parmesan cheese
33g

Instructions:

1. Preheat Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. Prepare Green Beans:
Wash and trim the ends off the green beans. Pat them dry with a kitchen towel to remove any excess moisture.
3. Make Garlic-Olive Oil Mixture:
In a small bowl, combine the olive oil and minced garlic. Stir well to ensure the garlic is evenly distributed throughout the oil.
4. Prepare Egg Wash:
In a separate medium-sized bowl, beat the egg until the yolk and white are fully combined.
5. Combine Dry Ingredients:
In another bowl, mix the grated parmesan cheese and salt.
6. Coat Green Beans:
One by one, dip each green bean first into the egg wash, ensuring it is fully coated. Then, roll it in the parmesan cheese mixture until well-covered.
7. Arrange on Baking Sheet:
Place the coated green beans in a single layer on the prepared baking sheet. Drizzle the garlic-olive oil mixture evenly over the green beans.
8. Bake:
Bake in the preheated oven for about 15-20 minutes or until the green beans are tender and the parmesan coating is golden and crispy.
9. Serve:
Remove from the oven and let cool slightly. Serve immediately as a delicious and crunchy side dish or appetizer. Enjoy your garlic parmesan oven-fried green beans!

Tips:

- Choose fresh green beans for the best texture and flavor. Look for beans that are bright green and free from blemishes.

- Ensure the green beans are thoroughly dried after washing to help the coating adhere better.

- For an extra crunchy texture, you can add breadcrumbs to the parmesan cheese mixture.

- If you prefer a spicier kick, add a pinch of red pepper flakes to the mixture for added heat.

- Line your baking sheet with parchment paper for easier cleanup and to prevent sticking.

There you have it, a simple and delectable recipe for garlic parmesan green beans. These green beans are not only easy to prepare but also packed with flavor, making them a fantastic addition to any meal. Serve them as a side dish, appetizer, or even a healthy snack, and enjoy the crispy, garlicky goodness with every bite. Happy cooking!

Nutrition Facts
Serving Size110 grams
Energy
Calories 80kcal4%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 7g2%
Fiber 2.33g6%
Sugar 2.82g3%
Fat
Fat 10g12%
Saturated 2.67g9%
Cholesterol 60mg-
Vitamins
Vitamin A 70ug8%
Choline 54mg10%
Vitamin B1 0.08mg7%
Vitamin B2 0.17mg13%
Vitamin B3 0.64mg4%
Vitamin B6 0.15mg9%
Vitamin B9 36ug9%
Vitamin B12 0.24ug10%
Vitamin C 11mg12%
Vitamin E 0.52mg3%
Vitamin K 36ug31%
Minerals
Calcium, Ca 110mg9%
Copper, Cu 0.07mg7%
Iron, Fe 1.15mg10%
Magnesium, Mg 27mg6%
Phosphorus, P 110mg9%
Potassium, K 220mg6%
Selenium, Se 7ug13%
Sodium, Na 460mg30%
Zinc, Zn 0.73mg7%
Water
Water 90g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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