Giant anzac biscuits

Name: Giant anzac biscuits
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings
Cuisine: Australian
Ingredients: 1 cup all-purpose white wheat flour (120g); 1 cup oats (90g); 1 cup dried coconut meat (150g); 1/2 cup brown sugar (120g); 1/2 cup butter (110g); 2 tbsp maple syrup (30g); 1 tsp baking soda (5g)

Giant Anzac biscuits are a chewy, delicious twist on the traditional cookies from Australia and New Zealand, featuring oats, coconut, and a touch of maple syrup. Baked until golden, they make the perfect snack for any occasion.

21 Apr 2026
Cook time 15 min
Prep time 20 min

Ingredients:

1 cup all-purpose white wheat flour
1 cup oats
1 cup dried coconut meat
1/2 cup brown sugar
1/2 cup butter
2 tbsp maple syrup
1 tsp baking soda

Anzac Biscuits are a traditional treat from Australia and New Zealand, with a history dating back to WWI. These giant versions offer a chewy, delicious snack that is perfect for any occasion.

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

2. Combine Dry Ingredients: In a large mixing bowl, combine 1 cup of all-purpose white wheat flour, 1 cup of oats, 1 cup of dried coconut meat, and 1/2 cup of brown sugar. Mix well to ensure even distribution of the ingredients.

3. Melt Butter and Maple Syrup: In a small saucepan, combine 1/2 cup of butter and 2 tablespoons of maple syrup. Heat over low to medium heat until the butter is fully melted and the mixture is well combined.

4. Add Baking Soda: Remove the saucepan from heat. Add 1 teaspoon of baking soda to the butter and maple syrup mixture and stir until fully dissolved. The mixture will foam up slightly due to the reaction between the baking soda and the syrup, which is normal.

5. Combine Wet and Dry Ingredients: Pour the melted butter, syrup, and baking soda mixture into the bowl containing the dry ingredients. Stir well until all ingredients are fully combined and form a thick, sticky dough.

6. Shape the Biscuits: Using a spoon or an ice cream scoop, form large balls of dough (about the size of a golf ball) and place them on the prepared baking sheet. Flatten each ball slightly with your hand or the back of the spoon to form biscuit shapes. Leave some space between each biscuit as they will spread slightly during baking.

7. Bake: Place the baking sheet in the preheated oven and bake for 15-18 minutes, or until the biscuits are golden brown around the edges. Keep an eye on them as baking times may vary depending on your oven.

8. Cool: Remove the biscuits from the oven and allow them to cool on the baking sheet for about 5 minutes. Then transfer them to a wire rack to cool completely.

9. Serve and Enjoy: Once cooled, your giant Anzac biscuits are ready to be enjoyed! Store any leftovers in an airtight container to keep them fresh.

Giant Anzac Biscuits are a delightful and historical treat that brings the flavors of oats, coconut, and brown sugar together. With the right tips and ingredients, you can enjoy these scrumptious biscuits any time. Bake them for gatherings, teatime, or simply as a delicious snack.', 'finalNote': 'Happy baking and enjoy your homemade Giant Anzac Biscuits!

Giant anzac biscuits FAQ:

What is the baking time for giant Anzac biscuits?

Bake the giant Anzac biscuits for 15-18 minutes in a preheated oven at 350°F (175°C), or until they are golden brown around the edges. Keep an eye on them as baking times may vary based on your oven.

How can I tell when the biscuits are done?

The biscuits are done when they are golden brown around the edges. They may appear slightly soft in the center but will firm up as they cool.

Can I substitute the brown sugar in this recipe?

Yes, you can substitute brown sugar with granulated sugar, although this may slightly alter the flavor and texture. Using coconut sugar or maple sugar can also maintain a similar taste profile.

How should I store leftover giant Anzac biscuits?

Store leftover giant Anzac biscuits in an airtight container at room temperature for up to one week. For longer storage, you can freeze them in a freezer-safe container for up to three months.

What pan size should I use for baking the biscuits?

For this recipe, a standard baking sheet (approximately 18x13 inches) is ideal. Make sure it's lined with parchment paper or a silicone baking mat for easy removal.

Cooking Tips:

- Ensure that the butter is softened to room temperature for easier mixing.

- Using a cookie scoop or ice cream scoop helps in creating uniformly sized biscuits.

- For extra crispiness, allow the biscuits to cool completely on the baking tray before transferring them to a wire rack.

- Store in an airtight container to maintain freshness and prevent the biscuits from becoming stale.

Nutrition Facts

8 Servings
Calories 340kcal
Protein 4.08g
Carbohydrates 44g
Fiber 3.46g
Sugar 22g
Fat 18g

Giant anzac biscuits