Olive damper

Olive damper is a delicious bread recipe that combines the rustic taste of traditional damper with the rich flavor of olives and oregano. This easy-to-make bread is perfect for serving with soups, salads, or enjoying on its own as a savory snack.

Instructions:

Your olive damper is now ready to be enjoyed! This delightful loaf pairs well with a variety of dishes or can be savored on its own. The combination of olives and oregano creates a unique, flavorful bread that will surely impress your family and friends.

Olive damper FAQ:

What is the baking time for the Olive Damper?

Bake the Olive Damper in a preheated oven at 180°C (350°F) for 30-35 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.

How do I know when my damper is done baking?

The damper is done when it is golden brown and sounds hollow when tapped on the bottom. You can also insert a toothpick into the center; it should come out clean or with a few crumbs.

Can I store leftover Olive Damper?

Yes, store leftover Olive Damper in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week.

What can I use instead of olives in the damper?

You can substitute olives with sun-dried tomatoes, cheese, or a variety of herbs for different flavors. Adjust the salt according to the substitute used.

Can I use all-purpose flour instead of self-raising flour?

Yes, you can use all-purpose flour; just add an additional 1 tablespoon of baking powder and a pinch of salt to mimic self-raising flour.

Tips:

- Use cold butter.: Ensure the butter is cold when you mix it with the flour. This will help create a flaky texture in the bread.

- Don't overmix.: When adding the milk and forming the dough, mix until just combined to avoid a tough texture.

- Use fresh olives.: Opt for high-quality olives for the best flavor. You can use a mix of green and black olives for extra color and taste.

- Preheat the oven.: Make sure your oven is fully preheated before you put the bread in to ensure even baking.

- Rest before serving.: Let the bread cool slightly before slicing, as this will allow the flavors to develop.