Olive damper
Enjoy a savory twist on classic damper with this delicious Olive Damper recipe! Made with self-raising flour, butter, olives, and a hint of oregano, this easy-to-bake bread is perfect for any occasion. With simple ingredients and minimal prep time, you can savor a freshly baked, aromatic loaf that's sure to impress your guests. Try it today and elevate your bread-making game!
- 06 May 2025
- Cook time 50 min
- Prep time 35 min
- 8 Servings
- 7 Ingredients
Olive damper is a delicious bread recipe that combines the rustic taste of traditional damper with the rich flavor of olives and oregano. This easy-to-make bread is perfect for serving with soups, salads, or enjoying on its own as a savory snack.
Ingredients:
Instructions:
Tips:
- Use cold butter.: Ensure the butter is cold when you mix it with the flour. This will help create a flaky texture in the bread.
- Don't overmix.: When adding the milk and forming the dough, mix until just combined to avoid a tough texture.
- Use fresh olives.: Opt for high-quality olives for the best flavor. You can use a mix of green and black olives for extra color and taste.
- Preheat the oven.: Make sure your oven is fully preheated before you put the bread in to ensure even baking.
- Rest before serving.: Let the bread cool slightly before slicing, as this will allow the flavors to develop.
Your olive damper is now ready to be enjoyed! This delightful loaf pairs well with a variety of dishes or can be savored on its own. The combination of olives and oregano creates a unique, flavorful bread that will surely impress your family and friends.
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 320kcal | 16% |
| Protein | |
| Protein 8g | 5% |
| Carbohydrates | |
| Carbohydrates 45g | 13% |
| Fiber 2.94g | 8% |
| Sugar 1.65g | 2% |
| Fat | |
| Fat 12g | 14% |
| Saturated 4.99g | 17% |
| Cholesterol 22mg | - |
| Vitamins | |
| Vitamin A 80ug | 9% |
| Choline 14mg | 2% |
| Vitamin B1 0.18mg | 15% |
| Vitamin B2 0.03mg | 2% |
| Vitamin B3 1.01mg | 6% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 18ug | 5% |
| Vitamin B12 0.09ug | 4% |
| Vitamin C 0.30mg | 0% |
| Vitamin E 0.82mg | 5% |
| Vitamin K 13ug | 11% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 0.20mg | 23% |
| Iron, Fe 3.17mg | 29% |
| Magnesium, Mg 27mg | 7% |
| Phosphorus, P 100mg | 8% |
| Potassium, K 140mg | 4% |
| Selenium, Se 12ug | 22% |
| Sodium, Na 460mg | 31% |
| Zinc, Zn 0.83mg | 8% |
| Water | |
| Water 44g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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