Olive damper is a delicious bread recipe that combines the rustic taste of traditional damper with the rich flavor of olives and oregano. This easy-to-make bread is perfect for serving with soups, salads, or enjoying on its own as a savory snack.
- Use cold butter.: Ensure the butter is cold when you mix it with the flour. This will help create a flaky texture in the bread.
- Don't overmix.: When adding the milk and forming the dough, mix until just combined to avoid a tough texture.
- Use fresh olives.: Opt for high-quality olives for the best flavor. You can use a mix of green and black olives for extra color and taste.
- Preheat the oven.: Make sure your oven is fully preheated before you put the bread in to ensure even baking.
- Rest before serving.: Let the bread cool slightly before slicing, as this will allow the flavors to develop.
Your olive damper is now ready to be enjoyed! This delightful loaf pairs well with a variety of dishes or can be savored on its own. The combination of olives and oregano creates a unique, flavorful bread that will surely impress your family and friends.
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 320kcal | 13% |
Protein | |
Protein 8g | 5% |
Carbohydrates | |
Carbohydrates 45g | 13% |
Fiber 2.94g | 8% |
Sugar 1.65g | 2% |
Fat | |
Fat 12g | 14% |
Saturated 4.99g | 17% |
Cholesterol 22mg | - |
Vitamins | |
Vitamin A 80ug | 9% |
Choline 14mg | 2% |
Vitamin B1 0.18mg | 15% |
Vitamin B2 0.03mg | 2% |
Vitamin B3 1.01mg | 6% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 18ug | 5% |
Vitamin B12 0.09ug | 4% |
Vitamin C 0.30mg | 0% |
Vitamin E 0.82mg | 5% |
Vitamin K 13ug | 11% |
Minerals | |
Calcium, Ca 90mg | 7% |
Copper, Cu 0.20mg | 0% |
Iron, Fe 3.17mg | 29% |
Magnesium, Mg 27mg | 7% |
Phosphorus, P 100mg | 8% |
Potassium, K 140mg | 4% |
Selenium, Se 12ug | 22% |
Sodium, Na 460mg | 31% |
Zinc, Zn 0.83mg | 8% |
Water | |
Water 44g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Recipe includes simple ingredients like flour, butter, and brown sugar - ready in no time.
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