Olive damper

Olive damper is a delicious bread recipe that combines the rustic taste of traditional damper with the rich flavor of olives and oregano. This easy-to-make bread is perfect for serving with soups, salads, or enjoying on its own as a savory snack.

Instructions:

Tips:

- Use cold butter.: Ensure the butter is cold when you mix it with the flour. This will help create a flaky texture in the bread.

- Don't overmix.: When adding the milk and forming the dough, mix until just combined to avoid a tough texture.

- Use fresh olives.: Opt for high-quality olives for the best flavor. You can use a mix of green and black olives for extra color and taste.

- Preheat the oven.: Make sure your oven is fully preheated before you put the bread in to ensure even baking.

- Rest before serving.: Let the bread cool slightly before slicing, as this will allow the flavors to develop.

Your olive damper is now ready to be enjoyed! This delightful loaf pairs well with a variety of dishes or can be savored on its own. The combination of olives and oregano creates a unique, flavorful bread that will surely impress your family and friends.