Olive damper

Name: Olive damper
Prep time: 35 min
Cook time: 50 min
Total time: 85 min
Yield: 8
Cuisine: Australian
Ingredients: 3 cups self-raising flour (450g); 1 tsp salt (5g); 1 tsp sugar (5g); 1/3 cup butter (70g); 1 cup olives (230g); 1 tbsp dried oregano (16g); 1/2 cup milk (1% fat) (120g)

Enjoy a savory twist on classic damper with this delicious Olive Damper recipe! Made with self-raising flour, butter, olives, and a hint of oregano, this easy-to-bake bread is perfect for any occasion. With simple ingredients and minimal prep time, you can savor a freshly baked, aromatic loaf that's sure to impress your guests. Try it today and elevate your bread-making game!

03 Apr 2025
Cook time 50 min
Prep time 35 min
8 Servings
7 Ingredients

Olive damper is a delicious bread recipe that combines the rustic taste of traditional damper with the rich flavor of olives and oregano. This easy-to-make bread is perfect for serving with soups, salads, or enjoying on its own as a savory snack.

Ingredients:

3 cups self-raising flour

450g

1 tsp salt

1 tsp sugar

1/3 cup butter

70g

1 cup olives

230g

1 tbsp dried oregano

16g

1/2 cup milk (1% fat)

120g

Instructions:

1. Preheat the Oven: Start by preheating your oven to 180°C (350°F). Line a baking tray with parchment paper or lightly grease it.

2. Combine Dry Ingredients: In a large mixing bowl, combine 3 cups of self-raising flour, 1 teaspoon of salt, and 1 teaspoon of sugar. Mix well to ensure they are evenly distributed.

3. Cut in the Butter: Add the 1/3 cup of chilled, cubed butter to the dry ingredients. Using a pastry cutter, fork, or your fingertips, rub the butter into the flour mixture until it resembles coarse breadcrumbs. If using your fingers, make sure to work quickly to avoid melting the butter with your body heat.

4. Add Olives and Oregano: Stir in the 1 cup of pitted, chopped olives and 1 tablespoon of dried oregano. Ensure the pieces are well-distributed throughout the mixture.

5. Add Milk: Make a well in the center of the dry mixture and pour in the 1/2 cup of milk. Mix until the ingredients are just combined and a dough starts to form. The dough should be slightly sticky but manageable. If it's too dry, you can add an extra splash of milk, 1 tablespoon at a time.

6. Knead the Dough: Lightly flour a clean surface and turn the dough out onto it. Gently knead the dough for a few minutes until it is smooth and comes together. Be careful not to overwork the dough.

7. Shape the Dough: Shape the dough into a round loaf, roughly 8 inches in diameter. Transfer the loaf to the prepared baking tray.

8. Score the Top: Using a sharp knife, score a cross or several lines on the top of the loaf. This allows for easier breaking and gives the finished bread a classic look.

9. Bake: Place the tray in the preheated oven and bake for 30-35 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom.

10. Cool and Serve: Remove the damper from the oven and allow it to cool on a wire rack for at least 10 minutes before slicing. Serve warm with butter or enjoy it plain.

Tips:

- Use cold butter.: Ensure the butter is cold when you mix it with the flour. This will help create a flaky texture in the bread.

- Don't overmix.: When adding the milk and forming the dough, mix until just combined to avoid a tough texture.

- Use fresh olives.: Opt for high-quality olives for the best flavor. You can use a mix of green and black olives for extra color and taste.

- Preheat the oven.: Make sure your oven is fully preheated before you put the bread in to ensure even baking.

- Rest before serving.: Let the bread cool slightly before slicing, as this will allow the flavors to develop.

Your olive damper is now ready to be enjoyed! This delightful loaf pairs well with a variety of dishes or can be savored on its own. The combination of olives and oregano creates a unique, flavorful bread that will surely impress your family and friends.

Nutrition Facts
Serving Size	110 grams
Energy
Calories 320kcal	16%
Protein
Protein 8g	5%
Carbohydrates
Carbohydrates 45g	13%
Fiber 2.94g	8%
Sugar 1.65g	2%
Fat
Fat 12g	14%
Saturated 4.99g	17%
Cholesterol 22mg	-
Vitamins
Vitamin A 80ug	9%
Choline 14mg	2%
Vitamin B1 0.18mg	15%
Vitamin B2 0.03mg	2%
Vitamin B3 1.01mg	6%
Vitamin B6 0.03mg	2%
Vitamin B9 18ug	5%
Vitamin B12 0.09ug	4%
Vitamin C 0.30mg	0%
Vitamin E 0.82mg	5%
Vitamin K 13ug	11%
Minerals
Calcium, Ca 90mg	7%
Copper, Cu 0.20mg	23%
Iron, Fe 3.17mg	29%
Magnesium, Mg 27mg	7%
Phosphorus, P 100mg	8%
Potassium, K 140mg	4%
Selenium, Se 12ug	22%
Sodium, Na 460mg	31%
Zinc, Zn 0.83mg	8%
Water
Water 44g	-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Olive damper

Ingredients:

Instructions:

Tips:

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