Oregano & cheese damper
Whip up a delicious Oregano & Cheese Damper with this easy recipe! Made with self-raising flour, butter, dried oregano, cheddar cheese, and a touch of parmesan, this savory bread is perfect for any meal. Quick to prepare and bursting with flavor, it's a crowd-pleaser that's sure to become a favorite.
- 03 Jun 2025
- Cook time 30 min
- Prep time 15 min
- 4 Servings
- 5 Ingredients
Delight your taste buds with this easy and delicious Oregano & Cheese Damper recipe. Perfect as a savory side to your favorite meals or a stand-alone snack, this recipe is a simple and quick way to bake fresh bread packed with aromatic oregano and rich, cheesy goodness.
Ingredients:
Instructions:
- Preheat your oven to 200°C (390°F). Line a baking tray with parchment paper or lightly grease it.
- In a large mixing bowl, combine the self-raising flour and dried oregano. Stir well to distribute the oregano evenly throughout the flour.
- Cut the butter into small cubes. Add the butter to the flour mixture. Using your fingertips, rub the butter into the flour until the mixture resembles coarse breadcrumbs.
- Stir in the grated cheddar cheese and the grated parmesan cheese. Mix well to ensure the cheeses are evenly distributed throughout the dough.
- Add enough cold water to the dry mixture in small increments (start with about 1/4 cup of water and add more if needed) to bring the mixture together into a soft dough. Stir with a spatula or your hands until the dough just comes together. Be careful not to overmix.
- Turn the dough out onto a lightly floured surface. Gently shape the dough into a round loaf, about 1 inch thick. Place the loaf onto your prepared baking tray.
- Using a sharp knife, score a cross on the top of the dough. This allows the heat to penetrate and ensures even cooking.
- Place the baking tray in the preheated oven and bake for about 20-25 minutes, or until the damper is golden brown and sounds hollow when tapped on the bottom.
- Allow the damper to cool slightly on a wire rack. Serve warm or at room temperature. This damper is delicious on its own or with a spread of butter.
Tips:
- For an extra burst of flavor, add a teaspoon of garlic powder to the flour mixture.
- If you prefer a softer texture, you can replace the water with milk when making the dough.
- Feel free to experiment with other herbs like rosemary or thyme for a different twist on this recipe.
- Serve the damper with a side of herb butter or a drizzle of olive oil for an enhanced taste experience.
Enjoy this delightful Oregano & Cheese Damper as a perfect addition to any meal. Its simple preparation and robust flavors make it a favorite for both novice and experienced bakers. Whether served warm with a meal or savored on its own, this damper is sure to impress!
| Nutrition Facts | |
|---|---|
| Serving Size | 81 grams |
| Energy | |
| Calories 360kcal | 18% |
| Protein | |
| Protein 11g | 7% |
| Carbohydrates | |
| Carbohydrates 36g | 11% |
| Fiber 6g | 17% |
| Sugar 0.75g | 1% |
| Fat | |
| Fat 20g | 23% |
| Saturated 11g | 35% |
| Cholesterol 55mg | - |
| Vitamins | |
| Vitamin A 180ug | 20% |
| Choline 14mg | 3% |
| Vitamin B1 0.14mg | 12% |
| Vitamin B2 0.16mg | 12% |
| Vitamin B3 1.18mg | 7% |
| Vitamin B6 0.14mg | 8% |
| Vitamin B9 44ug | 11% |
| Vitamin B12 0.24ug | 10% |
| Vitamin C 0.28mg | 0% |
| Vitamin E 2.42mg | 16% |
| Vitamin K 80ug | 65% |
| Minerals | |
| Calcium, Ca 370mg | 28% |
| Copper, Cu 0.17mg | 18% |
| Iron, Fe 5mg | 46% |
| Magnesium, Mg 55mg | 13% |
| Phosphorus, P 170mg | 14% |
| Potassium, K 230mg | 7% |
| Selenium, Se 14ug | 26% |
| Sodium, Na 170mg | 11% |
| Zinc, Zn 1.58mg | 14% |
| Water | |
| Water 16g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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