Oregano & cheese damper

Whip up a delicious Oregano & Cheese Damper with this easy recipe! Made with self-raising flour, butter, dried oregano, cheddar cheese, and a touch of parmesan, this savory bread is perfect for any meal. Quick to prepare and bursting with flavor, it's a crowd-pleaser that's sure to become a favorite.

  • 12 Mar 2025
  • Cook time 30 min
  • Prep time 15 min
  • 4 Servings
  • 5 Ingredients

Oregano & cheese damper

Delight your taste buds with this easy and delicious Oregano & Cheese Damper recipe. Perfect as a savory side to your favorite meals or a stand-alone snack, this recipe is a simple and quick way to bake fresh bread packed with aromatic oregano and rich, cheesy goodness.

Ingredients:

1 cup self-raising flour
150g
1/4 cup butter
54g
1/3 cup dried oregano
50g
1/2 cup cheddar cheese
80g
1 tbsp grated parmesan cheese
7g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 200°C (390°F). Line a baking tray with parchment paper or lightly grease it.
2. Mix the Dry Ingredients:
- In a large mixing bowl, combine the self-raising flour and dried oregano. Stir well to distribute the oregano evenly throughout the flour.
3. Incorporate the Butter:
- Cut the butter into small cubes. Add the butter to the flour mixture. Using your fingertips, rub the butter into the flour until the mixture resembles coarse breadcrumbs.
4. Add the Cheeses:
- Stir in the grated cheddar cheese and the grated parmesan cheese. Mix well to ensure the cheeses are evenly distributed throughout the dough.
5. Form the Dough:
- Add enough cold water to the dry mixture in small increments (start with about 1/4 cup of water and add more if needed) to bring the mixture together into a soft dough. Stir with a spatula or your hands until the dough just comes together. Be careful not to overmix.
6. Shape the Damper:
- Turn the dough out onto a lightly floured surface. Gently shape the dough into a round loaf, about 1 inch thick. Place the loaf onto your prepared baking tray.
7. Score the Top:
- Using a sharp knife, score a cross on the top of the dough. This allows the heat to penetrate and ensures even cooking.
8. Bake:
- Place the baking tray in the preheated oven and bake for about 20-25 minutes, or until the damper is golden brown and sounds hollow when tapped on the bottom.
9. Cool and Serve:
- Allow the damper to cool slightly on a wire rack. Serve warm or at room temperature. This damper is delicious on its own or with a spread of butter.

Tips:

- For an extra burst of flavor, add a teaspoon of garlic powder to the flour mixture.

- If you prefer a softer texture, you can replace the water with milk when making the dough.

- Feel free to experiment with other herbs like rosemary or thyme for a different twist on this recipe.

- Serve the damper with a side of herb butter or a drizzle of olive oil for an enhanced taste experience.

Enjoy this delightful Oregano & Cheese Damper as a perfect addition to any meal. Its simple preparation and robust flavors make it a favorite for both novice and experienced bakers. Whether served warm with a meal or savored on its own, this damper is sure to impress!

Nutrition Facts
Serving Size81 grams
Energy
Calories 360kcal18%
Protein
Protein 11g7%
Carbohydrates
Carbohydrates 36g11%
Fiber 6g17%
Sugar 0.75g1%
Fat
Fat 20g23%
Saturated 11g35%
Cholesterol 55mg-
Vitamins
Vitamin A 180ug20%
Choline 14mg3%
Vitamin B1 0.14mg12%
Vitamin B2 0.16mg12%
Vitamin B3 1.18mg7%
Vitamin B6 0.14mg8%
Vitamin B9 44ug11%
Vitamin B12 0.24ug10%
Vitamin C 0.28mg0%
Vitamin E 2.42mg16%
Vitamin K 80ug65%
Minerals
Calcium, Ca 370mg28%
Copper, Cu 0.17mg18%
Iron, Fe 5mg46%
Magnesium, Mg 55mg13%
Phosphorus, P 170mg14%
Potassium, K 230mg7%
Selenium, Se 14ug26%
Sodium, Na 170mg11%
Zinc, Zn 1.58mg14%
Water
Water 16g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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