Delight your taste buds with this easy and delicious Oregano & Cheese Damper recipe. Perfect as a savory side to your favorite meals or a stand-alone snack, this recipe is a simple and quick way to bake fresh bread packed with aromatic oregano and rich, cheesy goodness.
- For an extra burst of flavor, add a teaspoon of garlic powder to the flour mixture.
- If you prefer a softer texture, you can replace the water with milk when making the dough.
- Feel free to experiment with other herbs like rosemary or thyme for a different twist on this recipe.
- Serve the damper with a side of herb butter or a drizzle of olive oil for an enhanced taste experience.
Enjoy this delightful Oregano & Cheese Damper as a perfect addition to any meal. Its simple preparation and robust flavors make it a favorite for both novice and experienced bakers. Whether served warm with a meal or savored on its own, this damper is sure to impress!
Nutrition Facts | |
---|---|
Serving Size | 81 grams |
Energy | |
Calories 360kcal | 14% |
Protein | |
Protein 11g | 7% |
Carbohydrates | |
Carbohydrates 36g | 11% |
Fiber 6g | 17% |
Sugar 0.75g | 1% |
Fat | |
Fat 20g | 23% |
Saturated 11g | 35% |
Cholesterol 55mg | - |
Vitamins | |
Vitamin A 180ug | 20% |
Choline 14mg | 3% |
Vitamin B1 0.14mg | 12% |
Vitamin B2 0.16mg | 12% |
Vitamin B3 1.18mg | 7% |
Vitamin B6 0.14mg | 8% |
Vitamin B9 44ug | 11% |
Vitamin B12 0.24ug | 10% |
Vitamin C 0.28mg | 0% |
Vitamin E 2.42mg | 16% |
Vitamin K 80ug | 65% |
Minerals | |
Calcium, Ca 370mg | 28% |
Copper, Cu 0.17mg | 0% |
Iron, Fe 5mg | 46% |
Magnesium, Mg 55mg | 13% |
Phosphorus, P 170mg | 14% |
Potassium, K 230mg | 7% |
Selenium, Se 14ug | 26% |
Sodium, Na 170mg | 11% |
Zinc, Zn 1.58mg | 14% |
Water | |
Water 16g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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