Classic lamingtons

Indulge in classic lamingtons, a traditional Australian treat made with a sponge cake base coated in a rich cocoa icing and sprinkled with coconut. This easy-to-follow recipe uses simple ingredients like eggs, sugar, vanilla extract, a mix of flours, butter, and a perfect blend of powdered sugar, cocoa, and milk for the icing. Ideal for any occasion, these fluffy, chocolatey lamingtons will be a hit at your next gathering.

  • 25 Jan 2025
  • Cook time 35 min
  • Prep time 45 min
  • 18 Servings
  • 11 Ingredients

Classic lamingtons

Classic lamingtons are an iconic Australian dessert that is perfect for any occasion. These delicious sponge cake squares are coated in chocolate icing and rolled in desiccated coconut, creating a delightful combination of textures and flavors. In this recipe, we’ll guide you through the steps to make these scrumptious treats at home, ensuring they turn out perfectly every time.

Ingredients:

6 eggs
300g
3/4 cup sugar
150g
1 tsp vanilla extract
4g
1/2 cup corn flour
72g
1/2 cup self-raising flour
72g
1/2 cup all-purpose white wheat flour
60g
1 tbsp butter
16g
3 cups dried coconut meat
450g
4 cup powdered sugar
640g
1/2 cup dry cocoa powder
72g
3/4 cup milk (1% fat)
180g

Instructions:

1. Preheat the Oven:
Preheat your oven to 180°C (350°F). Grease and line a 20cm x 30cm (8-inch x 12-inch) baking pan with baking paper.
2. Prepare the Cake Batter:
- Separate the eggs. In a large mixing bowl, beat the egg whites using an electric mixer until soft peaks form.
- Gradually add the sugar to the egg whites, beating continuously until the sugar dissolves and the mixture is thick and glossy.
- Add the egg yolks and vanilla extract, beating well to combine.
- Sift together the corn flour, self-raising flour, and all-purpose flour. Gently fold the sifted flours into the egg mixture in batches, ensuring there are no lumps.
3. Bake the Cake:
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for about 20-25 minutes or until a skewer inserted into the center comes out clean. The cake should be golden and springy to the touch.
- Allow the cake to cool in the pan for 5 minutes, then transfer it to a wire rack to cool completely.
4. Prepare the Chocolate Icing:
- In a large bowl, sift together the powdered sugar and cocoa powder.
- Gradually add the milk to the sugar and cocoa mixture, stirring until smooth. The icing should be of pourable consistency. If it's too thick, you can add a little more milk.
5. Cut and Coat the Lamingtons:
- Once the cake is completely cool, cut it into squares of about 5cm (2 inches).
- Place a sheet of wax paper or baking paper under a wire rack to catch any drips.
- Using a fork or skewer, dip each cake square into the chocolate icing, ensuring it is evenly coated.
- Allow excess icing to drip off before transferring the coated cake to another bowl containing the desiccated coconut. Roll each square in the coconut, pressing gently to help it adhere to the surface.
6. Setting the Lamingtons:
- Place the coated lamingtons on the wire rack to set. Once the coating is firm and dry, transfer the lamingtons to a serving plate.

Tips:

- Ensure your eggs are at room temperature before you begin. This will help them whip up to a greater volume, resulting in a lighter sponge.

- Sift the flours together to ensure a light, airy texture in your sponge cake.

- Cool the sponge cake completely before cutting and coating to prevent crumbs from mixing into the chocolate icing.

- Use a fork or skewer to dip the sponge squares into the chocolate icing; this will help excess icing to drain off and make coating easier.

- If the chocolate icing starts to thicken as you work, place it over a bowl of warm water to keep it smooth and manageable.

- To evenly coat the lamingtons in coconut, place them in a shallow dish and gently roll them around.

And there you have it—classic lamingtons made right in your own kitchen! These delightful squares are sure to impress your friends and family with their perfect blend of soft sponge, rich chocolate icing, and crunchy coconut coating. Enjoy them with a cup of tea or coffee for a truly Australian experience. Happy baking!

Nutrition Facts
Serving Size110 grams
Energy
Calories 370kcal19%
Protein
Protein 5g3%
Carbohydrates
Carbohydrates 70g20%
Fiber 4.42g12%
Sugar 55g53%
Fat
Fat 10g12%
Saturated 8g26%
Cholesterol 70mg-
Vitamins
Vitamin A 44ug5%
Choline 66mg12%
Vitamin B1 0.08mg6%
Vitamin B2 0.12mg9%
Vitamin B3 0.64mg4%
Vitamin B6 0.04mg2%
Vitamin B9 22ug6%
Vitamin B12 0.23ug10%
Vitamin C 0.00mg0%
Vitamin E 0.19mg1%
Vitamin K 0.25ug0%
Minerals
Calcium, Ca 30mg2%
Copper, Cu 0.25mg28%
Iron, Fe 1.53mg14%
Magnesium, Mg 40mg10%
Phosphorus, P 110mg9%
Potassium, K 210mg6%
Selenium, Se 12ug22%
Sodium, Na 100mg7%
Zinc, Zn 0.83mg8%
Water
Water 27g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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