Cheesy spinach damper with rosemary butter

Cheesy spinach damper with rosemary butter combines cheddar cheese, spinach, and garlic in a soft, rustic bread, perfect for pairing with soups or enjoyed on its own. This straightforward recipe yields a golden loaf infused with aromatic rosemary butter for added flavor.

17 Feb 2026
Cook time 30 min
Prep time 10 min

Ingredients:

1/2 cup self-raising flour
1/2 cup butter
1.50 cups spinach
2 garlic cloves
1 cup cheddar cheese
1 tbsp rosemary

Cheesy spinach damper with rosemary butter is a delightful twist on a classic Australian bread. This simple yet flavorful recipe combines the goodness of cheddar cheese, spinach, and aromatic rosemary to create a comforting and delicious bread that pairs perfectly with soups, stews, or as a standalone snack. Perfect for a cozy evening or a special brunch, this easy-to-make dish will quickly become a family favorite.

Instructions:

1. Preheat Oven:
- Preheat your oven to 200°C (390°F). Line a baking tray with parchment paper or lightly grease it.

2. Prepare Cheesy Spinach Mix:
- In a large bowl, combine the self-raising flour, grated cheddar cheese, chopped spinach, and minced garlic. Mix well to ensure all ingredients are evenly distributed.

3. Incorporate Butter:
- Add 60g of the softened butter to the bowl. Use your hands or a fork to rub the butter into the dry ingredients until the mixture resembles coarse breadcrumbs.

4. Combine Ingredients:
- Gradually add a small amount of water (a tablespoon at a time) to the mixture, stirring until a soft dough forms. You want the dough to hold together but not be too sticky.

5. Shape the Damper:
- Turn the dough out onto a lightly floured surface. Shape the dough into a round loaf and place it on the prepared baking tray. Score the top with a cross using a sharp knife.

6. Bake:
- Bake in the preheated oven for about 20-25 minutes or until the damper is golden brown and sounds hollow when tapped on the bottom.

7. Prepare Rosemary Butter:
- While the damper is baking, prepare the rosemary butter. In a small bowl, combine the remaining 50g of softened butter with the finely chopped rosemary. Mix well until the rosemary is evenly incorporated into the butter.

8. Serve:
- Remove the damper from the oven and allow it to cool slightly on a wire rack. Serve warm, sliced, and spread with the fragrant rosemary butter.

Creating a cheesy spinach damper with rosemary butter is an enjoyable and rewarding culinary experience. By following these tips, you can ensure your damper turns out perfectly textured and bursting with flavor. Whether you’re serving it at a family gathering, as an accompaniment to a meal, or simply enjoying it on its own, this recipe is sure to impress and satisfy. Happy baking!

Cheesy spinach damper with rosemary butter FAQ:

What is the best baking time and temperature for the damper?

Bake the damper in a preheated oven at 200°C (390°F) for about 20-25 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.

How do I know when the damper is fully baked?

The damper is done when it has a golden-brown crust and sounds hollow when tapped on the bottom. You can also insert a toothpick into the center; it should come out clean.

Can I substitute the cheddar cheese or spinach in this recipe?

Yes, you can swap cheddar cheese with other cheeses like mozzarella or feta. For spinach, kale or Swiss chard can be used as alternatives. Just ensure any substitutions are cooked or wilted if necessary.

How should I store leftovers of the damper?

Store leftover damper in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze sliced damper wrapped in plastic wrap for up to 3 months.

What size baking tray should I use for this damper?

A standard baking tray is ideal for this recipe. Ensure it is large enough to hold a round loaf shaped from the dough, typically around 30x25 cm (12x10 inches) should work well.

Cooking Tips:

- Ensure your butter is cold and cut into small cubes before incorporating it into the flour for a flakier texture.

- Thoroughly drain and pat dry the spinach after cooking to prevent excess moisture from affecting the dough.

- Use freshly grated cheddar cheese for enhanced flavor and better melting qualities.

- If fresh rosemary is not available, dried rosemary can be used, though fresh will offer a more vibrant flavor.

- Preheat your oven and ensure it reaches the recommended temperature before baking the damper to ensure even cooking.

- Allow the damper to cool slightly before slicing to make it easier to cut and to let the flavors meld together.

Nutrition Facts

8 Servings
Calories 190kcal
Protein 4.37g
Carbohydrates 8g
Fiber 0.39g
Sugar 0.18g
Fat 16g

Cheesy spinach damper with rosemary butter