Cheesy spinach damper with rosemary butter

Satisfy your cravings with this delicious Cheesy Spinach Damper topped with homemade Rosemary Butter! This easy-to-follow recipe combines self-raising flour, buttery richness, fresh spinach, zesty garlic, and sharp cheddar cheese for a savory twist on traditional damper. Enhance the flavor with aromatic rosemary butter for a perfect finish. Ideal for a comforting snack or a tasty addition to any meal. Ready to impress your taste buds? Try it now!

  • 19 Mar 2025
  • Cook time 30 min
  • Prep time 10 min
  • 8 Servings
  • 6 Ingredients

Cheesy spinach damper with rosemary butter

Cheesy spinach damper with rosemary butter is a delightful twist on a classic Australian bread. This simple yet flavorful recipe combines the goodness of cheddar cheese, spinach, and aromatic rosemary to create a comforting and delicious bread that pairs perfectly with soups, stews, or as a standalone snack. Perfect for a cozy evening or a special brunch, this easy-to-make dish will quickly become a family favorite.

Ingredients:

1/2 cup self-raising flour
72g
1/2 cup butter
110g
1.50 cups spinach
44g
2 garlic cloves
6g
1 cup cheddar cheese
100g
1 tbsp rosemary
16g

Instructions:

1. Preheat Oven:
- Preheat your oven to 200°C (390°F). Line a baking tray with parchment paper or lightly grease it.
2. Prepare Cheesy Spinach Mix:
- In a large bowl, combine the self-raising flour, grated cheddar cheese, chopped spinach, and minced garlic. Mix well to ensure all ingredients are evenly distributed.
3. Incorporate Butter:
- Add 60g of the softened butter to the bowl. Use your hands or a fork to rub the butter into the dry ingredients until the mixture resembles coarse breadcrumbs.
4. Combine Ingredients:
- Gradually add a small amount of water (a tablespoon at a time) to the mixture, stirring until a soft dough forms. You want the dough to hold together but not be too sticky.
5. Shape the Damper:
- Turn the dough out onto a lightly floured surface. Shape the dough into a round loaf and place it on the prepared baking tray. Score the top with a cross using a sharp knife.
6. Bake:
- Bake in the preheated oven for about 20-25 minutes or until the damper is golden brown and sounds hollow when tapped on the bottom.
7. Prepare Rosemary Butter:
- While the damper is baking, prepare the rosemary butter. In a small bowl, combine the remaining 50g of softened butter with the finely chopped rosemary. Mix well until the rosemary is evenly incorporated into the butter.
8. Serve:
- Remove the damper from the oven and allow it to cool slightly on a wire rack. Serve warm, sliced, and spread with the fragrant rosemary butter.

Tips:

- Ensure your butter is cold and cut into small cubes before incorporating it into the flour for a flakier texture.

- Thoroughly drain and pat dry the spinach after cooking to prevent excess moisture from affecting the dough.

- Use freshly grated cheddar cheese for enhanced flavor and better melting qualities.

- If fresh rosemary is not available, dried rosemary can be used, though fresh will offer a more vibrant flavor.

- Preheat your oven and ensure it reaches the recommended temperature before baking the damper to ensure even cooking.

- Allow the damper to cool slightly before slicing to make it easier to cut and to let the flavors meld together.

Creating a cheesy spinach damper with rosemary butter is an enjoyable and rewarding culinary experience. By following these tips, you can ensure your damper turns out perfectly textured and bursting with flavor. Whether you’re serving it at a family gathering, as an accompaniment to a meal, or simply enjoying it on its own, this recipe is sure to impress and satisfy. Happy baking!

Nutrition Facts
Serving Size44 grams
Energy
Calories 190kcal9%
Protein
Protein 4.37g3%
Carbohydrates
Carbohydrates 8g2%
Fiber 0.39g1%
Sugar 0.18g0%
Fat
Fat 16g19%
Saturated 9g29%
Cholesterol 44mg-
Vitamins
Vitamin A 160ug18%
Choline 7mg1%
Vitamin B1 0.04mg3%
Vitamin B2 0.07mg5%
Vitamin B3 0.19mg1%
Vitamin B6 0.03mg2%
Vitamin B9 12ug3%
Vitamin B12 0.13ug6%
Vitamin C 1.78mg2%
Vitamin E 0.21mg1%
Vitamin K 27ug24%
Minerals
Calcium, Ca 100mg8%
Copper, Cu 0.03mg4%
Iron, Fe 0.21mg2%
Magnesium, Mg 12mg3%
Phosphorus, P 80mg6%
Potassium, K 54mg2%
Selenium, Se 6ug10%
Sodium, Na 90mg6%
Zinc, Zn 0.61mg6%
Water
Water 13g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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