Giant salted caramel lava cake is the perfect dessert for those who love a combination of sweet and salty flavors with a rich, gooey center. This indulgent cake is ideal for special occasions, family gatherings, or simply treating yourself to something extraordinary. The following recipe will guide you through the steps to create a delectable cake that will impress any crowd.
- Ensure all ingredients are at room temperature before you begin mixing. This will help to create a smooth and even batter.
- Use high-quality cocoa powder and vanilla extract for the best flavor.
- When mixing the batter, avoid overmixing to ensure the cake remains tender.
- Prepare the cake pan by greasing it well and dusting it with cocoa powder to prevent sticking.
- To achieve the perfect lava effect, bake the cake just until the edges are set but the center is still wobbly.
- Allow the cake to cool for a few minutes before serving to let the lava center set slightly, but serve while it is still warm.
This giant salted caramel lava cake is sure to be a showstopper at any event. The combination of a rich, chocolatey exterior with a molten caramel center creates a dessert experience like no other. Follow these tips and steps carefully, and you will be rewarded with an unforgettable treat that will have everyone coming back for more. Enjoy your culinary masterpiece!
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 340kcal | 14% |
Protein | |
Protein 7g | 4% |
Carbohydrates | |
Carbohydrates 50g | 15% |
Fiber 2.46g | 6% |
Sugar 27g | 26% |
Fat | |
Fat 13g | 15% |
Saturated 7g | 24% |
Cholesterol 80mg | - |
Vitamins | |
Vitamin A 140ug | 15% |
Choline 50mg | 9% |
Vitamin B1 0.11mg | 9% |
Vitamin B2 0.10mg | 8% |
Vitamin B3 0.60mg | 4% |
Vitamin B6 0.05mg | 3% |
Vitamin B9 18ug | 5% |
Vitamin B12 0.16ug | 7% |
Vitamin C 0.12mg | 0% |
Vitamin E 0.33mg | 2% |
Vitamin K 1.17ug | 1% |
Minerals | |
Calcium, Ca 33mg | 2% |
Copper, Cu 0.23mg | 0% |
Iron, Fe 1.18mg | 11% |
Magnesium, Mg 36mg | 8% |
Phosphorus, P 110mg | 9% |
Potassium, K 150mg | 4% |
Selenium, Se 11ug | 21% |
Sodium, Na 870mg | 58% |
Zinc, Zn 0.85mg | 8% |
Water | |
Water 24g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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