Start your day with a nutritious and delicious breakfast by making Multi-grain Oatmeal Banana Pancakes. Packed with fiber from multi-grain oatmeal, protein from egg whites, and natural sweetness from bananas, these pancakes are a healthy and satisfying meal to kick off your morning.
- Ensure the banana is ripe for added sweetness and ease of mashing.
- Blend the oatmeal into a fine flour for a smoother pancake texture.
- Use a non-stick pan or a lightly greased skillet to prevent the pancakes from sticking.
- Cook on medium-low heat to ensure the pancakes cook through without burning.
- Top with fresh fruit, nuts, or a drizzle of honey for added flavor and texture.
Multi-grain Oatmeal Banana Pancakes are a delicious and healthy way to start your day. This simple recipe brings together wholesome ingredients to create fluffy, flavorful pancakes that are sure to satisfy. Enjoy them with your favorite toppings and relish a morning meal that fuels your body and keeps you energized for hours.
Nutrition Facts | |
---|---|
Serving Size | 200 grams |
Energy | |
Calories 230kcal | 11% |
Protein | |
Protein 16g | 10% |
Carbohydrates | |
Carbohydrates 44g | 12% |
Fiber 5g | 14% |
Sugar 11g | 11% |
Fat | |
Fat 2.13g | 3% |
Saturated 0.36g | 1% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.59ug | 0% |
Choline 18mg | 3% |
Vitamin B1 0.16mg | 13% |
Vitamin B2 0.45mg | 35% |
Vitamin B3 1.89mg | 12% |
Vitamin B6 0.23mg | 13% |
Vitamin B9 22ug | 6% |
Vitamin B12 0.09ug | 4% |
Vitamin C 7mg | 8% |
Vitamin E 0.29mg | 2% |
Vitamin K 1.35ug | 1% |
Minerals | |
Calcium, Ca 160mg | 12% |
Copper, Cu 0.21mg | 23% |
Iron, Fe 1.34mg | 12% |
Magnesium, Mg 70mg | 16% |
Phosphorus, P 200mg | 16% |
Potassium, K 470mg | 14% |
Selenium, Se 30ug | 52% |
Sodium, Na 410mg | 27% |
Zinc, Zn 1.25mg | 11% |
Water | |
Water 140g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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