Luscious custard pots with sweet oranges are a delightful dessert that combines the creamy richness of custard with the bright, refreshing taste of citrus. This recipe is perfect for entertaining or as a special treat for yourself and your loved ones. With simple ingredients and straightforward steps, you'll be able to create an elegant and indulgent dessert that will impress anyone who tries it.
- Use fresh, ripe oranges: Opt for fresh, juicy oranges to get the most vibrant and sweet flavor for your custard pots.
- Prevent overcooking: Monitor the cooking process carefully to ensure the custard does not overcook, as this can result in a grainy texture.
- Chill before serving: For the best flavor and texture, refrigerate the custard pots for at least 2 hours before serving.
- Use a water bath: Place the custard-filled ramekins in a water bath while baking to promote even cooking and prevent the custard from cracking.
- Experiment with flavors: Feel free to experiment with additional spices or citrus fruits to customize the flavor of your custard pots.
Voilà! You've successfully created luscious custard pots with sweet oranges. The blend of creamy custard and citrusy oranges results in a dessert that's both refreshing and indulgent, making it an excellent choice for any occasion. Serve these delightful treats chilled, and watch as they quickly become a favorite at your table.
Nutrition Facts | |
---|---|
Serving Size | 220 grams |
Energy | |
Calories 380kcal | 19% |
Protein | |
Protein 4.90g | 3% |
Carbohydrates | |
Carbohydrates 72g | 22% |
Fiber 1.55g | 4% |
Sugar 70g | 73% |
Fat | |
Fat 7g | 8% |
Saturated 2.47g | 8% |
Cholesterol 190mg | - |
Vitamins | |
Vitamin A 100ug | 11% |
Choline 150mg | 28% |
Vitamin B1 0.10mg | 9% |
Vitamin B2 0.18mg | 14% |
Vitamin B3 0.22mg | 1% |
Vitamin B6 0.12mg | 7% |
Vitamin B9 44ug | 11% |
Vitamin B12 0.60ug | 25% |
Vitamin C 30mg | 33% |
Vitamin E 1.10mg | 7% |
Vitamin K 0.32ug | 0% |
Minerals | |
Calcium, Ca 110mg | 9% |
Copper, Cu 0.05mg | 5% |
Iron, Fe 0.59mg | 5% |
Magnesium, Mg 13mg | 3% |
Phosphorus, P 120mg | 10% |
Potassium, K 200mg | 6% |
Selenium, Se 11ug | 20% |
Sodium, Na 33mg | 2% |
Zinc, Zn 0.65mg | 6% |
Water | |
Water 130g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Try this easy, yet decadent recipe today for a dessert that’s sure to impress.
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