Luscious custard pots with sweet oranges
These luscious custard pots feature a creamy custard base enriched with cinnamon and vanilla, topped with sweet, candied oranges. The combination of rich custard and citrus creates a refreshing, indulgent dessert that is perfect for any occasion.
Cook time 60 min
Prep time 20 min
Ingredients:
1/3 cup light sour cream1.25 cups milk (1% fat)
8 yolks
1/3 cup sugar
1 tsp cinnamon
1 tsp vanilla extract
3 oranges
2 cups sugar
1 cup water
Luscious custard pots with sweet oranges are a delightful dessert that combines the creamy richness of custard with the bright, refreshing taste of citrus. This recipe is perfect for entertaining or as a special treat for yourself and your loved ones. With simple ingredients and straightforward steps, you'll be able to create an elegant and indulgent dessert that will impress anyone who tries it.
Instructions:
- In a large mixing bowl, whisk together the sour cream and milk until smooth.
- Add the egg yolks, 1/3 cup of sugar, cinnamon, and vanilla extract. Whisk until all ingredients are thoroughly combined and the sugar is dissolved.
- Place the filled custard cups into the prepared baking dish.
- Carefully pour hot water into the baking dish around the cups to about halfway up their sides, creating a water bath to ensure even cooking.
- Bake in the preheated oven for 30-35 minutes or until the custards are just set but still slightly wobbly in the center.
- Remove the custard cups from the water bath and let them cool to room temperature.
- Once cooled, cover the custards with plastic wrap and refrigerate for at least 2 hours or until fully chilled.
- Peel the oranges and slice them into thin rounds, removing any seeds.
- In a medium saucepan, combine 2 cups of sugar and 1 cup of water. Bring the mixture to a boil over medium heat, stirring until the sugar is completely dissolved.
- Reduce the heat to low and add the orange slices to the syrup. Simmer gently for about 15-20 minutes, until the oranges are tender and translucent.
- Just before serving, top each custard pot with a few candied orange slices.
- Drizzle a bit of the reserved syrup over the top for added sweetness and garnish.
Voilà! You've successfully created luscious custard pots with sweet oranges. The blend of creamy custard and citrusy oranges results in a dessert that's both refreshing and indulgent, making it an excellent choice for any occasion. Serve these delightful treats chilled, and watch as they quickly become a favorite at your table.
Luscious custard pots with sweet oranges FAQ:
The custard pots should be baked in a preheated oven at 325°F (160°C) for 30-35 minutes. They are done when they are just set but still slightly wobbly in the center.
Store leftover custard pots in the refrigerator, covered with plastic wrap, for up to 2-3 days. Ensure they are fully chilled before covering to maintain their texture.
Yes, you can substitute light sour cream with Greek yogurt or regular sour cream. Each option will slightly alter the flavor and creaminess but should still yield a delicious result.
The custard is done when it appears set around the edges and has a slight jiggle in the center. If it looks too liquidy, it needs more time in the oven.
Use ramekins or custard cups that can hold about 4 to 6 ounces of liquid each. This size ensures proper baking in the water bath and optimal serving portions.
Tips:
- Use fresh, ripe oranges: Opt for fresh, juicy oranges to get the most vibrant and sweet flavor for your custard pots.
- Prevent overcooking: Monitor the cooking process carefully to ensure the custard does not overcook, as this can result in a grainy texture.
- Chill before serving: For the best flavor and texture, refrigerate the custard pots for at least 2 hours before serving.
- Use a water bath: Place the custard-filled ramekins in a water bath while baking to promote even cooking and prevent the custard from cracking.
- Experiment with flavors: Feel free to experiment with additional spices or citrus fruits to customize the flavor of your custard pots.
Nutrition per serving
8 ServingsCalories 380kcal
Protein 4.90g
Carbohydrates 72g
Fiber 1.55g
Sugar 70g
Fat 7g
More recipes
Blueberry almond tart
Delicious Blueberry Almond Tart with puff pastry and almond filling.
30 Nov 2025Raspberry and almond ricotta dessert cake
A delightful ricotta cake with almonds and raspberries.
31 Dec 2025White chocolate cream and strawberry mille-feuille
A delightful layered dessert of puff pastry, white chocolate cream, and strawberries.
23 Nov 2025Apple and cinnamon custard cake
Delicious apple and cinnamon custard cake, perfect for gatherings.
29 Nov 2025Baileys self-saucing pudding
Decadent Baileys self-saucing pudding with a gooey chocolate centre.
24 Dec 2025Caffe latte creme caramels
Delicious Caffe Latte Creme Caramels with caramel and espresso.
22 Nov 2025