Ginger date puddings with caramel sauce
Indulge in this delightful Ginger Date Pudding with Caramel Sauce recipe. Made with rich dates, fresh ginger, and a blend of spices, these puddings are a perfect treat. Top with a luscious caramel sauce made from heavy cream and maple syrup for an unforgettable dessert experience. Easy to follow and utterly delicious!
- 05 Mar 2025
- Cook time 30 min
- Prep time 15 min
- 6 Servings
- 12 Ingredients
Indulge in the rich, aromatic flavors of our Ginger Date Puddings with Caramel Sauce. This delectable dessert combines the natural sweetness of dates with the zingy freshness of ginger, all enveloped in a moist, buttery pudding. Topped with a luscious caramel sauce, it’s perfect for any special occasion or a luxurious treat at home.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C). Grease 8 individual ramekins or a muffin tin with butter or non-stick cooking spray.
- In a medium saucepan, combine the dates, grated ginger root, and water. Bring to a boil over medium heat, then reduce the heat and simmer for 5 minutes, until the dates are soft.
- Remove the saucepan from the heat and stir in the baking soda. The mixture will bubble up. Let it cool for about 10 minutes.
- In a large mixing bowl, whisk together the self-raising flour and spice mix.
- Add the brown sugar to the date mixture and mix well.
- In a separate bowl, beat the eggs and then add them to the date mixture.
- Stir in the milk and mix until well combined.
- Gradually fold the date mixture into the bowl with the flour and spice mix. Stir until just combined to form a batter.
- Spoon the batter into the prepared ramekins or muffin tin, filling each about 2/3 full.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of the puddings comes out clean.
- While the puddings are baking, combine the heavy whipping cream and maple syrup in a small saucepan.
- Heat over medium heat, stirring occasionally, until the mixture thickens slightly, about 5-7 minutes.
- Once the puddings are done baking, remove them from the oven and let them cool for a few minutes.
- Carefully remove the puddings from the ramekins or muffin tin and place them on serving plates.
- Drizzle the warm caramel sauce over each pudding before serving.
Tips:
- Use fresh ginger root for the best flavor; grate it finely to ensure it blends well with the batter.
- Make sure your dates are soft; if they are a bit dry, soak them in warm water for a few minutes before chopping.
- When boiling the butter, dates, ginger, and water, ensure the mixture is well combined and the dates start to break down for a smoother pudding texture.
- Be careful not to overmix the batter once you add the flour; overmixing can cause the pudding to be dense.
- Preheat your oven to the correct temperature before baking to ensure even cooking.
With these Ginger Date Puddings with Caramel Sauce, you’ll find a delightful combination of sweet and spicy flavors that come together in a perfectly moist dessert. Follow the tips provided to achieve the perfect texture and flavor. Enjoy this sumptuous pudding warm, topped with the rich caramel sauce for a truly irresistible treat.
| Nutrition Facts | |
|---|---|
| Serving Size | 190 grams |
| Energy | |
| Calories 520kcal | 26% |
| Protein | |
| Protein 10g | 7% |
| Carbohydrates | |
| Carbohydrates 80g | 22% |
| Fiber 3.55g | 9% |
| Sugar 36g | 36% |
| Fat | |
| Fat 20g | 24% |
| Saturated 12g | 38% |
| Cholesterol 120mg | - |
| Vitamins | |
| Vitamin A 230ug | 25% |
| Choline 70mg | 13% |
| Vitamin B1 0.19mg | 16% |
| Vitamin B2 0.16mg | 12% |
| Vitamin B3 1.19mg | 7% |
| Vitamin B6 0.08mg | 5% |
| Vitamin B9 30ug | 8% |
| Vitamin B12 0.30ug | 12% |
| Vitamin C 0.40mg | 0% |
| Vitamin E 0.46mg | 3% |
| Vitamin K 2.45ug | 2% |
| Minerals | |
| Calcium, Ca 88mg | 7% |
| Copper, Cu 0.18mg | 20% |
| Iron, Fe 1.31mg | 12% |
| Magnesium, Mg 36mg | 9% |
| Phosphorus, P 150mg | 12% |
| Potassium, K 350mg | 10% |
| Selenium, Se 18ug | 32% |
| Sodium, Na 270mg | 18% |
| Zinc, Zn 1.00mg | 9% |
| Water | |
| Water 80g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |