Ginger date puddings with caramel sauce
Ginger Date Puddings are moist desserts infused with the natural sweetness of dates and the warmth of ginger. Topped with a rich caramel sauce, they're perfect for indulgent occasions.
Cook time 30 min
Prep time 15 min
Ingredients:
1/4 cup butter1 cup dates
1 tbsp ginger root
1/2 cup water
1 tsp baking soda
2 cups self-raising flour
1 tsp spice mix
1/2 cup brown sugar
2 eggs
1/3 cup milk (1% fat)
3/4 cup heavy whipping cream
1 tbsp maple syrup
Indulge in the rich, aromatic flavors of our Ginger Date Puddings with Caramel Sauce. This delectable dessert combines the natural sweetness of dates with the zingy freshness of ginger, all enveloped in a moist, buttery pudding. Topped with a luscious caramel sauce, it’s perfect for any special occasion or a luxurious treat at home.
Instructions:
- Preheat your oven to 350°F (175°C). Grease 8 individual ramekins or a muffin tin with butter or non-stick cooking spray.
- In a medium saucepan, combine the dates, grated ginger root, and water. Bring to a boil over medium heat, then reduce the heat and simmer for 5 minutes, until the dates are soft.
- Remove the saucepan from the heat and stir in the baking soda. The mixture will bubble up. Let it cool for about 10 minutes.
- In a large mixing bowl, whisk together the self-raising flour and spice mix.
- Add the brown sugar to the date mixture and mix well.
- In a separate bowl, beat the eggs and then add them to the date mixture.
- Stir in the milk and mix until well combined.
- Gradually fold the date mixture into the bowl with the flour and spice mix. Stir until just combined to form a batter.
- Spoon the batter into the prepared ramekins or muffin tin, filling each about 2/3 full.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of the puddings comes out clean.
- While the puddings are baking, combine the heavy whipping cream and maple syrup in a small saucepan.
- Heat over medium heat, stirring occasionally, until the mixture thickens slightly, about 5-7 minutes.
- Once the puddings are done baking, remove them from the oven and let them cool for a few minutes.
- Carefully remove the puddings from the ramekins or muffin tin and place them on serving plates.
- Drizzle the warm caramel sauce over each pudding before serving.
With these Ginger Date Puddings with Caramel Sauce, you’ll find a delightful combination of sweet and spicy flavors that come together in a perfectly moist dessert. Follow the tips provided to achieve the perfect texture and flavor. Enjoy this sumptuous pudding warm, topped with the rich caramel sauce for a truly irresistible treat.
Ginger date puddings with caramel sauce FAQ:
Bake the puddings in a preheated oven at 350°F (175°C) for 20-25 minutes. They are done when a toothpick inserted into the center comes out clean.
The puddings are done when a toothpick inserted into the center comes out clean. Additionally, they should be lightly golden on top and spring back when gently pressed.
If you don’t have self-raising flour, you can make your own by combining 2 cups all-purpose flour with 2 teaspoons baking powder and a pinch of salt.
Store any leftover ginger date puddings in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave before serving.
Yes, you can make the caramel sauce ahead of time and store it in the refrigerator for up to a week. Reheat gently on the stove or in the microwave before serving.
Tips:
- Use fresh ginger root for the best flavor; grate it finely to ensure it blends well with the batter.
- Make sure your dates are soft; if they are a bit dry, soak them in warm water for a few minutes before chopping.
- When boiling the butter, dates, ginger, and water, ensure the mixture is well combined and the dates start to break down for a smoother pudding texture.
- Be careful not to overmix the batter once you add the flour; overmixing can cause the pudding to be dense.
- Preheat your oven to the correct temperature before baking to ensure even cooking.
Nutrition per serving
6 ServingsCalories 520kcal
Protein 10g
Carbohydrates 80g
Fiber 3.55g
Sugar 36g
Fat 20g
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