Indulge in the rich, aromatic flavors of our Ginger Date Puddings with Caramel Sauce. This delectable dessert combines the natural sweetness of dates with the zingy freshness of ginger, all enveloped in a moist, buttery pudding. Topped with a luscious caramel sauce, it’s perfect for any special occasion or a luxurious treat at home.
- Use fresh ginger root for the best flavor; grate it finely to ensure it blends well with the batter.
- Make sure your dates are soft; if they are a bit dry, soak them in warm water for a few minutes before chopping.
- When boiling the butter, dates, ginger, and water, ensure the mixture is well combined and the dates start to break down for a smoother pudding texture.
- Be careful not to overmix the batter once you add the flour; overmixing can cause the pudding to be dense.
- Preheat your oven to the correct temperature before baking to ensure even cooking.
With these Ginger Date Puddings with Caramel Sauce, you’ll find a delightful combination of sweet and spicy flavors that come together in a perfectly moist dessert. Follow the tips provided to achieve the perfect texture and flavor. Enjoy this sumptuous pudding warm, topped with the rich caramel sauce for a truly irresistible treat.
Nutrition Facts | |
---|---|
Serving Size | 190 grams |
Energy | |
Calories 520kcal | 21% |
Protein | |
Protein 10g | 7% |
Carbohydrates | |
Carbohydrates 80g | 22% |
Fiber 3.55g | 9% |
Sugar 36g | 36% |
Fat | |
Fat 20g | 24% |
Saturated 12g | 38% |
Cholesterol 120mg | - |
Vitamins | |
Vitamin A 230ug | 25% |
Choline 70mg | 13% |
Vitamin B1 0.19mg | 16% |
Vitamin B2 0.16mg | 12% |
Vitamin B3 1.19mg | 7% |
Vitamin B6 0.08mg | 5% |
Vitamin B9 30ug | 8% |
Vitamin B12 0.30ug | 12% |
Vitamin C 0.40mg | 0% |
Vitamin E 0.46mg | 3% |
Vitamin K 2.45ug | 2% |
Minerals | |
Calcium, Ca 88mg | 7% |
Copper, Cu 0.18mg | 0% |
Iron, Fe 1.31mg | 12% |
Magnesium, Mg 36mg | 9% |
Phosphorus, P 150mg | 12% |
Potassium, K 350mg | 10% |
Selenium, Se 18ug | 32% |
Sodium, Na 270mg | 18% |
Zinc, Zn 1.00mg | 9% |
Water | |
Water 80g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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