Strawberry pavlova
Indulge in the perfect Strawberry Pavlova with this delightful recipe! Fresh strawberries, crisp meringue made from egg whites, and a touch of orange zest combine in a heavenly dessert. Topped with freshly whipped cream, this pavlova is light, fruity, and irresistibly delicious. Perfect for any celebration!
Cook time 100 min
Prep time 20 min
Ingredients:
3 cups strawberries6 egg whites
1 tbsp sugar
2 tbsp corn flour
1 tsp vinegar
1 tbsp orange juice
1 cup heavy whipping cream
2 tbsp orange zest
Strawberry Pavlova is a delightful and elegant dessert named after the famous Russian ballerina Anna Pavlova. This dessert features a crisp meringue crust with a soft, marshmallow-like center, topped with fresh strawberries and whipped cream. Perfect for special occasions or simply to satisfy a sweet craving, this pavlova is sure to impress.
Instructions:
Preheat your oven to 275°F (135°C). Line a baking sheet with parchment paper.
Wash and hull the strawberries. Cut them into halves or quarters depending on their size. Set them aside while you prepare the meringue.
a. In a large, clean mixing bowl, beat the egg whites on medium speed until they become frothy.
b. Gradually add the sugar, one tablespoon at a time, and continue to beat until stiff, glossy peaks form.
c. Sprinkle in the corn flour, vinegar, and orange juice. Gently fold these ingredients into the meringue until well incorporated.
Spoon the meringue onto the prepared baking sheet, forming a roughly 9-inch (23 cm) circle. Create a slight indentation in the center to hold the cream and strawberries later.
Place the meringue in the preheated oven and immediately reduce the temperature to 250°F (120°C). Bake for 1 hour and 15 minutes until the meringue is crisp and dry on the outside. Turn off the oven and leave the meringue inside to cool completely, with the oven door slightly ajar. This will prevent cracks.
While the meringue is cooling, whip the heavy whipping cream until it forms soft peaks. Gently fold in the orange zest.
Once the meringue has completely cooled, carefully transfer it to a serving platter. Spoon the whipped cream into the indentation in the center of the meringue.
Arrange the prepared strawberries on top of the whipped cream just before serving.
Slice and serve immediately. Enjoy!
Tips:
- Use room temperature egg whites for the best meringue consistency. They will whip up more efficiently, yielding a better texture.
- Make sure to avoid any yolk in the egg whites; even a small amount can prevent the whites from whipping correctly.
- Gradually add sugar to the egg whites while beating, ensuring it dissolves completely to achieve a glossy meringue.
- Ensure that your mixing bowl and utensils are completely clean and dry. Any fat or moisture can affect the meringue's structure.
- Bake the meringue at a low temperature and let it cool in the oven after turning it off. This prevents cracks and ensures the perfect texture.
- Top the pavlova just before serving to keep the meringue crisp. The strawberries and whipped cream can be prepared in advance.
With its beautiful presentation and amazing blend of textures and flavors, the Strawberry Pavlova is a dessert that will surely delight your guests. The combination of the light and airy meringue, fresh strawberries, and rich whipped cream is irresistible. Enjoy this delightful treat and share the joy with your loved ones.
Nutrition per serving
8 ServingsCalories 150kcal
Protein 4.10g
Carbohydrates 11g
Fiber 1.25g
Sugar 6g
Fat 11g
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