Strawberry pavlova

Indulge in the perfect Strawberry Pavlova with this delightful recipe! Fresh strawberries, crisp meringue made from egg whites, and a touch of orange zest combine in a heavenly dessert. Topped with freshly whipped cream, this pavlova is light, fruity, and irresistibly delicious. Perfect for any celebration!

  • 16 Apr 2025
  • Cook time 100 min
  • Prep time 20 min
  • 8 Servings
  • 8 Ingredients

Strawberry pavlova

Strawberry Pavlova is a delightful and elegant dessert named after the famous Russian ballerina Anna Pavlova. This dessert features a crisp meringue crust with a soft, marshmallow-like center, topped with fresh strawberries and whipped cream. Perfect for special occasions or simply to satisfy a sweet craving, this pavlova is sure to impress.

Ingredients:

3 cups strawberries
480g
6 egg whites
200g
1 tbsp sugar
16g
2 tbsp corn flour
30g
1 tsp vinegar
5g
1 tbsp orange juice
16g
1 cup heavy whipping cream
230g
2 tbsp orange zest
30g

Instructions:

1. Preheat the Oven:
Preheat your oven to 275°F (135°C). Line a baking sheet with parchment paper.
2. Prepare the Strawberries:
Wash and hull the strawberries. Cut them into halves or quarters depending on their size. Set them aside while you prepare the meringue.
3. Make the Meringue:
a. In a large, clean mixing bowl, beat the egg whites on medium speed until they become frothy.
b. Gradually add the sugar, one tablespoon at a time, and continue to beat until stiff, glossy peaks form.
c. Sprinkle in the corn flour, vinegar, and orange juice. Gently fold these ingredients into the meringue until well incorporated.
4. Shape the Meringue:
Spoon the meringue onto the prepared baking sheet, forming a roughly 9-inch (23 cm) circle. Create a slight indentation in the center to hold the cream and strawberries later.
5. Bake:
Place the meringue in the preheated oven and immediately reduce the temperature to 250°F (120°C). Bake for 1 hour and 15 minutes until the meringue is crisp and dry on the outside. Turn off the oven and leave the meringue inside to cool completely, with the oven door slightly ajar. This will prevent cracks.
6. Whip the Cream:
While the meringue is cooling, whip the heavy whipping cream until it forms soft peaks. Gently fold in the orange zest.
7. Assemble the Pavlova:
Once the meringue has completely cooled, carefully transfer it to a serving platter. Spoon the whipped cream into the indentation in the center of the meringue.
8. Top with Strawberries:
Arrange the prepared strawberries on top of the whipped cream just before serving.
9. Serve:
Slice and serve immediately. Enjoy!

Tips:

- Use room temperature egg whites for the best meringue consistency. They will whip up more efficiently, yielding a better texture.

- Make sure to avoid any yolk in the egg whites; even a small amount can prevent the whites from whipping correctly.

- Gradually add sugar to the egg whites while beating, ensuring it dissolves completely to achieve a glossy meringue.

- Ensure that your mixing bowl and utensils are completely clean and dry. Any fat or moisture can affect the meringue's structure.

- Bake the meringue at a low temperature and let it cool in the oven after turning it off. This prevents cracks and ensures the perfect texture.

- Top the pavlova just before serving to keep the meringue crisp. The strawberries and whipped cream can be prepared in advance.

With its beautiful presentation and amazing blend of textures and flavors, the Strawberry Pavlova is a dessert that will surely delight your guests. The combination of the light and airy meringue, fresh strawberries, and rich whipped cream is irresistible. Enjoy this delightful treat and share the joy with your loved ones.

Nutrition Facts
Serving Size130 grams
Energy
Calories 150kcal8%
Protein
Protein 4.10g3%
Carbohydrates
Carbohydrates 11g3%
Fiber 1.25g3%
Sugar 6g6%
Fat
Fat 11g12%
Saturated 7g22%
Cholesterol 33mg-
Vitamins
Vitamin A 120ug13%
Choline 9mg2%
Vitamin B1 0.05mg4%
Vitamin B2 0.17mg13%
Vitamin B3 0.49mg3%
Vitamin B6 0.04mg2%
Vitamin B9 13ug3%
Vitamin B12 0.07ug3%
Vitamin C 33mg38%
Vitamin E 0.45mg3%
Vitamin K 2.18ug2%
Minerals
Calcium, Ca 27mg2%
Copper, Cu 0.08mg9%
Iron, Fe 0.39mg4%
Magnesium, Mg 13mg3%
Phosphorus, P 36mg3%
Potassium, K 130mg4%
Selenium, Se 6ug11%
Sodium, Na 55mg4%
Zinc, Zn 0.21mg2%
Water
Water 100g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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