Strawberry pavlova
Indulge in the perfect Strawberry Pavlova with this delightful recipe! Fresh strawberries, crisp meringue made from egg whites, and a touch of orange zest combine in a heavenly dessert. Topped with freshly whipped cream, this pavlova is light, fruity, and irresistibly delicious. Perfect for any celebration!
- 11 Mar 2024
- Cook time 100 min
- Prep time 20 min
- 8 Servings
- 8 Ingredients
Strawberry Pavlova is a delightful and elegant dessert named after the famous Russian ballerina Anna Pavlova. This dessert features a crisp meringue crust with a soft, marshmallow-like center, topped with fresh strawberries and whipped cream. Perfect for special occasions or simply to satisfy a sweet craving, this pavlova is sure to impress.
Ingredients:
Instructions:
Preheat your oven to 275°F (135°C). Line a baking sheet with parchment paper.
Wash and hull the strawberries. Cut them into halves or quarters depending on their size. Set them aside while you prepare the meringue.
a. In a large, clean mixing bowl, beat the egg whites on medium speed until they become frothy.
b. Gradually add the sugar, one tablespoon at a time, and continue to beat until stiff, glossy peaks form.
c. Sprinkle in the corn flour, vinegar, and orange juice. Gently fold these ingredients into the meringue until well incorporated.
Spoon the meringue onto the prepared baking sheet, forming a roughly 9-inch (23 cm) circle. Create a slight indentation in the center to hold the cream and strawberries later.
Place the meringue in the preheated oven and immediately reduce the temperature to 250°F (120°C). Bake for 1 hour and 15 minutes until the meringue is crisp and dry on the outside. Turn off the oven and leave the meringue inside to cool completely, with the oven door slightly ajar. This will prevent cracks.
While the meringue is cooling, whip the heavy whipping cream until it forms soft peaks. Gently fold in the orange zest.
Once the meringue has completely cooled, carefully transfer it to a serving platter. Spoon the whipped cream into the indentation in the center of the meringue.
Arrange the prepared strawberries on top of the whipped cream just before serving.
Slice and serve immediately. Enjoy!
Tips:
- Use room temperature egg whites for the best meringue consistency. They will whip up more efficiently, yielding a better texture.
- Make sure to avoid any yolk in the egg whites; even a small amount can prevent the whites from whipping correctly.
- Gradually add sugar to the egg whites while beating, ensuring it dissolves completely to achieve a glossy meringue.
- Ensure that your mixing bowl and utensils are completely clean and dry. Any fat or moisture can affect the meringue's structure.
- Bake the meringue at a low temperature and let it cool in the oven after turning it off. This prevents cracks and ensures the perfect texture.
- Top the pavlova just before serving to keep the meringue crisp. The strawberries and whipped cream can be prepared in advance.
With its beautiful presentation and amazing blend of textures and flavors, the Strawberry Pavlova is a dessert that will surely delight your guests. The combination of the light and airy meringue, fresh strawberries, and rich whipped cream is irresistible. Enjoy this delightful treat and share the joy with your loved ones.
| Nutrition Facts | |
|---|---|
| Serving Size | 130 grams |
| Energy | |
| Calories 150kcal | 6% |
| Protein | |
| Protein 4.10g | 3% |
| Carbohydrates | |
| Carbohydrates 11g | 3% |
| Fiber 1.25g | 3% |
| Sugar 6g | 6% |
| Fat | |
| Fat 11g | 12% |
| Saturated 7g | 22% |
| Cholesterol 33mg | - |
| Vitamins | |
| Vitamin A 120ug | 13% |
| Choline 9mg | 2% |
| Vitamin B1 0.05mg | 4% |
| Vitamin B2 0.17mg | 13% |
| Vitamin B3 0.49mg | 3% |
| Vitamin B6 0.04mg | 2% |
| Vitamin B9 13ug | 3% |
| Vitamin B12 0.07ug | 3% |
| Vitamin C 33mg | 38% |
| Vitamin E 0.45mg | 3% |
| Vitamin K 2.18ug | 2% |
| Minerals | |
| Calcium, Ca 27mg | 2% |
| Copper, Cu 0.08mg | 0% |
| Iron, Fe 0.39mg | 4% |
| Magnesium, Mg 13mg | 3% |
| Phosphorus, P 36mg | 3% |
| Potassium, K 130mg | 4% |
| Selenium, Se 6ug | 11% |
| Sodium, Na 55mg | 4% |
| Zinc, Zn 0.21mg | 2% |
| Water | |
| Water 100g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Mini passionfruit cream & berry pavlovas
Perfect for any special occasion or a treat-yourself moment, these miniature desserts combine a light and airy texture with bursts of fruity flavor.
14 Apr 2024Sour cream & chive damper
Perfectly seasoned and easy to make, this delicious damper is the ideal accompaniment to any meal or a delightful snack on its own.
16 Mar 2024Gluten-free quinoa anzac biscuits
Enjoy a nutritious snack that's both satisfying and easy to make.
29 Apr 2024Anzac biscuits
Enjoy a sweet treat that's both chewy and crispy, honoring the traditional Australian and New Zealand favorite.
30 May 2024Passionfruit melting moments
Perfect for any occasion, this easy recipe is a must-try for cookie lovers.
11 Jun 2024Golden syrup anzac cheesecake
Follow our easy instructions for a dessert that’s sure to impress.
21 Apr 2024Lemon and coconut self-saucing pudding
Ideal for any occasion, this treat is sure to impress your taste buds and guests alike.
11 May 2024Berry pavlova
Ideal for summer gatherings or special occasions, this pavlova is a deliciously light and fruity treat that will impress your guests.
01 May 2024Nanna's golden syrup custard cake
Ready in under an hour, treat yourself to a slice of nostalgic, homemade goodness.
29 Mar 2024Mini dampers with chicken, celery and mayonnaise filling
Perfect for a light snack or appetizer, these homemade bites are easy to make and bursting with flavor.
10 May 2024Lamington pancakes
Enjoy a stack of these unique pancakes with a creamy coconut twist for a truly memorable meal.
28 May 2024