Milk tart

Name: Milk tart
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 6 servings
Cuisine: South African
Ingredients: 2 cups milk (1% fat) (480g); 1 cinnamon stick (3g); 1 egg (50g); 1 tbsp corn flour (16g); 2 cups all-purpose white wheat flour (250g); 1/3 cup sugar (72g); 1 tsp baking powder (5g); 1/2 cup butter (110g); 1 tbsp cinnamon (16g); 1/2 cup powdered sugar (80g)

Indulge in a creamy, traditional South African Milk Tart with a buttery crust and a hint of cinnamon. This easy-to-follow recipe combines milk, cinnamon, egg, corn flour, all-purpose flour, sugar, baking powder, and butter to create a rich and flavorful dessert. Perfect for any occasion, this Milk Tart is sure to satisfy your sweet cravings!

04 Apr 2025
Cook time 40 min
Prep time 60 min

Ingredients:

2 cups milk (1% fat)
1 cinnamon stick
1 egg
1 tbsp corn flour
2 cups all-purpose white wheat flour
1/3 cup sugar
1 tsp baking powder
1/2 cup butter
1 tbsp cinnamon
1/2 cup powdered sugar

Milk tart is a classic South African dessert that combines a creamy milk filling with a buttery, cinnamon-infused crust. This delectable treat is perfect for any occasion and is beloved for its smooth texture and comforting flavors. With simple ingredients and straightforward steps, you'll have a delightful dessert that's sure to impress.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).

2. Mix the Dry Ingredients: In a medium-sized mixing bowl, sift together 2 cups of all-purpose flour and 1 teaspoon of baking powder.

3. Incorporate the Butter: Cut 1/2 cup of cold butter into small cubes. Add these to the flour mixture and rub in with your fingertips until the mixture resembles fine breadcrumbs.

4. Add Powdered Sugar: Stir in 1/2 cup of powdered sugar until well combined.

5. Press into Tart Pan: Press the mixture evenly into the bottom and up the sides of a tart pan (9-inch round tart pan would work well). Prick the base all over with a fork.

6. Bake the Crust: Bake in the preheated oven for about 15-20 minutes, or until the crust is lightly golden. Remove from oven and let it cool.

1. Heat the Milk: In a medium saucepan over medium heat, pour in 2 cups of milk and add the cinnamon stick. Heat until the milk almost reaches boiling point but don’t let it boil.

2. Prepare the Egg Mixture: In a separate bowl, whisk together 1 egg, 1 tablespoon of corn flour, and 1/3 cup of sugar until smooth.

3. Combine Egg Mixture with Milk: Slowly pour the hot milk into the egg mixture, whisking continuously to avoid curdling.

4. Thicken the Mixture: Pour the mixture back into the saucepan and continue to cook over medium heat. Stir constantly until the mixture thickens to a custard consistency.

5. Remove Cinnamon Stick: Take off the heat and remove the cinnamon stick. Allow the filling to cool slightly.

1. Pour the Filling: Pour the slightly cooled custard filling into the baked crust.

2. Smooth the Surface: Use a spatula to spread the filling evenly and smooth the top.

3. Add Cinnamon Topping: Dust the top with 1 tablespoon of ground cinnamon.

1. Allow Cooling: Let the tart cool to room temperature, then refrigerate it for at least 2-3 hours or until set.

2. Serve: Slice and serve chilled. Enjoy your delicious homemade milk tart!

Tips:

- Ensure the milk is at room temperature before you start for a smoother mixture.

- Use a whisk to thoroughly combine the corn flour with the egg to prevent lumps.

- Let the milk mixture cool slightly before adding the egg mixture to prevent curdling.

- For a more pronounced cinnamon flavor, you can increase the amount of cinnamon in the crust.

- Chill the tart in the refrigerator for at least an hour before serving to allow it to set properly.

- Sprinkle additional cinnamon or powdered sugar on top for an extra touch of sweetness and presentation.

Milk tart is a delightful and traditional dessert that brings together rich, creamy custard and a cinnamon-spiced crust. By following these tips and steps, you'll be able to create a delicious milk tart that will become a favorite in your household. Enjoy this comforting dessert on its own or with a cup of tea or coffee for a truly satisfying treat.

Nutrition per serving

6 Servings
Calories 450kcal
Protein 9g
Carbohydrates 63g
Fiber 2.95g
Sugar 30g
Fat 18g

Milk tart

Ingredients:

Instructions:

Tips:

Nutrition per serving

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