Milk tart

Name: Milk tart
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 6
Cuisine: South African
Ingredients: 2 cups milk (1% fat) (480g); 1 cinnamon stick (3g); 1 egg (50g); 1 tbsp corn flour (16g); 2 cups all-purpose white wheat flour (250g); 1/3 cup sugar (72g); 1 tsp baking powder (5g); 1/2 cup butter (110g); 1 tbsp cinnamon (16g); 1/2 cup powdered sugar (80g)

Indulge in a creamy, traditional South African Milk Tart with a buttery crust and a hint of cinnamon. This easy-to-follow recipe combines milk, cinnamon, egg, corn flour, all-purpose flour, sugar, baking powder, and butter to create a rich and flavorful dessert. Perfect for any occasion, this Milk Tart is sure to satisfy your sweet cravings!

27 Mar 2024
Cook time 40 min
Prep time 60 min
6 Servings
10 Ingredients

Milk tart is a classic South African dessert that combines a creamy milk filling with a buttery, cinnamon-infused crust. This delectable treat is perfect for any occasion and is beloved for its smooth texture and comforting flavors. With simple ingredients and straightforward steps, you'll have a delightful dessert that's sure to impress.

Ingredients:

2 cups milk (1% fat)

480g

1 cinnamon stick

1 egg

50g

1 tbsp corn flour

16g

2 cups all-purpose white wheat flour

250g

1/3 cup sugar

72g

1 tsp baking powder

1/2 cup butter

110g

1 tbsp cinnamon

16g

1/2 cup powdered sugar

80g

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).

2. Mix the Dry Ingredients: In a medium-sized mixing bowl, sift together 2 cups of all-purpose flour and 1 teaspoon of baking powder.

3. Incorporate the Butter: Cut 1/2 cup of cold butter into small cubes. Add these to the flour mixture and rub in with your fingertips until the mixture resembles fine breadcrumbs.

4. Add Powdered Sugar: Stir in 1/2 cup of powdered sugar until well combined.

5. Press into Tart Pan: Press the mixture evenly into the bottom and up the sides of a tart pan (9-inch round tart pan would work well). Prick the base all over with a fork.

6. Bake the Crust: Bake in the preheated oven for about 15-20 minutes, or until the crust is lightly golden. Remove from oven and let it cool.

1. Heat the Milk: In a medium saucepan over medium heat, pour in 2 cups of milk and add the cinnamon stick. Heat until the milk almost reaches boiling point but don’t let it boil.

2. Prepare the Egg Mixture: In a separate bowl, whisk together 1 egg, 1 tablespoon of corn flour, and 1/3 cup of sugar until smooth.

3. Combine Egg Mixture with Milk: Slowly pour the hot milk into the egg mixture, whisking continuously to avoid curdling.

4. Thicken the Mixture: Pour the mixture back into the saucepan and continue to cook over medium heat. Stir constantly until the mixture thickens to a custard consistency.

5. Remove Cinnamon Stick: Take off the heat and remove the cinnamon stick. Allow the filling to cool slightly.

1. Pour the Filling: Pour the slightly cooled custard filling into the baked crust.

2. Smooth the Surface: Use a spatula to spread the filling evenly and smooth the top.

3. Add Cinnamon Topping: Dust the top with 1 tablespoon of ground cinnamon.

1. Allow Cooling: Let the tart cool to room temperature, then refrigerate it for at least 2-3 hours or until set.

2. Serve: Slice and serve chilled. Enjoy your delicious homemade milk tart!

Tips:

- Ensure the milk is at room temperature before you start for a smoother mixture.

- Use a whisk to thoroughly combine the corn flour with the egg to prevent lumps.

- Let the milk mixture cool slightly before adding the egg mixture to prevent curdling.

- For a more pronounced cinnamon flavor, you can increase the amount of cinnamon in the crust.

- Chill the tart in the refrigerator for at least an hour before serving to allow it to set properly.

- Sprinkle additional cinnamon or powdered sugar on top for an extra touch of sweetness and presentation.

Milk tart is a delightful and traditional dessert that brings together rich, creamy custard and a cinnamon-spiced crust. By following these tips and steps, you'll be able to create a delicious milk tart that will become a favorite in your household. Enjoy this comforting dessert on its own or with a cup of tea or coffee for a truly satisfying treat.

Nutrition Facts
Serving Size	180 grams
Energy
Calories 450kcal	18%
Protein
Protein 9g	6%
Carbohydrates
Carbohydrates 63g	19%
Fiber 2.95g	8%
Sugar 30g	30%
Fat
Fat 18g	21%
Saturated 9g	31%
Cholesterol 80mg	-
Vitamins
Vitamin A 200ug	22%
Choline 50mg	9%
Vitamin B1 0.19mg	16%
Vitamin B2 0.16mg	12%
Vitamin B3 0.94mg	6%
Vitamin B6 0.10mg	6%
Vitamin B9 22ug	6%
Vitamin B12 0.57ug	24%
Vitamin C 0.11mg	0%
Vitamin E 0.20mg	1%
Vitamin K 2.45ug	2%
Minerals
Calcium, Ca 200mg	15%
Copper, Cu 0.10mg	0%
Iron, Fe 1.11mg	10%
Magnesium, Mg 30mg	7%
Phosphorus, P 180mg	14%
Potassium, K 220mg	7%
Selenium, Se 13ug	24%
Sodium, Na 130mg	9%
Zinc, Zn 1.01mg	9%
Water
Water 90g	-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Milk tart

Ingredients:

Instructions:

Tips:

More recipes

Cheesecake brownie

Lemon yoghurt syrup cake

Lemon yoghurt cake with walnut-honey drizzle

Torta de santiago

Puff pastry apple strudel toastie

Banana bread pudding with caramel sauce

Brownies

Orange & ricotta desserts

Jam and cream sponge

Banana cake with cinnamon cream

Best-ever gluten-free chocolate cake

White christmas truffle mud cake

Chocolate and mint tart with creme de menthe cream

Maple pecan truffles

Caramelised banana upside-down pudding

Chocolate caramel cups

Lemon drizzle friands

Apple doughnuts with ice cream

Basic gingerbread

Strawberry oat crisp

Passionfruit yoghurt millefeuille

Flourless chocolate and orange cake

Chocolate semi-freddo

Air fryer lemon drizzle cake