Banana cake with cream cheese frosting
This banana cake features the sweet, moist flavor of ripe bananas paired with a silky cream cheese frosting. It's a straightforward recipe, perfect for any occasion.
Cook time 60 min
Prep time 30 min
Ingredients:
1/4 cup butter1.50 cups sugar
2 eggs
1 tsp vanilla extract
1 tsp buttermilk
1/2 cup self-raising flour
1 tsp baking soda
1/2 cup cream cheese
1/2 cup powdered sugar
Banana cake with cream cheese frosting is a delightful and moist dessert that combines the sweet flavors of ripe bananas with the creamy richness of cream cheese frosting. This cake is perfect for celebrations, afternoon teas, or as a treat for the family. Follow this simple recipe to create a delicious banana cake that will leave everyone asking for more.
Instructions:
- In a large mixing bowl, cream together 1/4 cup butter and 1.5 cups sugar until light and fluffy.
- Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
- Mix in 1 tsp vanilla extract and 1 tsp buttermilk.
- In a separate bowl, sift together 1/2 cup of self-raising flour and 1 tsp baking soda. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the mashed bananas until evenly distributed.
- In a medium bowl, beat 1/2 cup cream cheese and 1/4 cup butter together until smooth and creamy.
- Gradually add 1/2 cup powdered sugar and continue to beat until smooth and fluffy.
- Mix in 1 tsp vanilla extract.
There you have it – a scrumptious banana cake with cream cheese frosting that’s sure to impress. The blend of banana flavor with creamy frosting creates a delightful dessert that’s perfect for any occasion. Follow the tips provided to ensure your cake turns out perfectly every time. Enjoy your homemade banana cake!
Banana cake with cream cheese frosting FAQ:
Bake the banana cake in a preheated oven at 350°F (175°C) for 25-30 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.
If you don't have buttermilk, you can substitute it with plain yogurt, milk with a splash of vinegar, or regular milk mixed with a bit of lemon juice. Use the same amount as stated in the recipe.
Store any leftover banana cake covered in the refrigerator for up to 3 days. Make sure it's in an airtight container to prevent it from drying out.
Yes, you can use an 8x8 inch or 9-inch round pan as an alternative. However, baking times might vary slightly, so start checking for doneness at around 20-25 minutes.
Overripe bananas work best for this banana cake, as they are sweeter and more flavorful. Look for bananas with brown spots or those that are very soft.
Tips:
- Ensure your bananas are ripe for maximum flavor and sweetness.
- For a lighter cake, sift your self-raising flour before using.
- Bring all your ingredients to room temperature before starting to ensure they mix evenly.
- Don't overmix the batter; mix just until the ingredients are incorporated to avoid a dense cake.
- Let the cake cool completely before applying the cream cheese frosting to prevent it from melting and sliding off.
Nutrition per serving
8 ServingsCalories 320kcal
Protein 3.86g
Carbohydrates 54g
Fiber 0.28g
Sugar 50g
Fat 9g
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