Banana cake with cream cheese frosting
Indulge in the ultimate Banana Cake with Cream Cheese Frosting! This moist and flavorful cake, made with ripe bananas and a hint of vanilla, is perfectly topped with rich, creamy frosting. Quick and easy to bake, it’s a delightful treat for any occasion. Discover the simple yet irresistible recipe now!
Cook time 60 min
Prep time 30 min
Ingredients:
1/4 cup butter1.50 cups sugar
2 eggs
1 tsp vanilla extract
1 tsp buttermilk
1/2 cup self-raising flour
1 tsp baking soda
1/2 cup cream cheese
1/2 cup powdered sugar
Banana cake with cream cheese frosting is a delightful and moist dessert that combines the sweet flavors of ripe bananas with the creamy richness of cream cheese frosting. This cake is perfect for celebrations, afternoon teas, or as a treat for the family. Follow this simple recipe to create a delicious banana cake that will leave everyone asking for more.
Instructions:
- In a large mixing bowl, cream together 1/4 cup butter and 1.5 cups sugar until light and fluffy.
- Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
- Mix in 1 tsp vanilla extract and 1 tsp buttermilk.
- In a separate bowl, sift together 1/2 cup of self-raising flour and 1 tsp baking soda. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the mashed bananas until evenly distributed.
- In a medium bowl, beat 1/2 cup cream cheese and 1/4 cup butter together until smooth and creamy.
- Gradually add 1/2 cup powdered sugar and continue to beat until smooth and fluffy.
- Mix in 1 tsp vanilla extract.
Tips:
- Ensure your bananas are ripe for maximum flavor and sweetness.
- For a lighter cake, sift your self-raising flour before using.
- Bring all your ingredients to room temperature before starting to ensure they mix evenly.
- Don't overmix the batter; mix just until the ingredients are incorporated to avoid a dense cake.
- Let the cake cool completely before applying the cream cheese frosting to prevent it from melting and sliding off.
There you have it – a scrumptious banana cake with cream cheese frosting that’s sure to impress. The blend of banana flavor with creamy frosting creates a delightful dessert that’s perfect for any occasion. Follow the tips provided to ensure your cake turns out perfectly every time. Enjoy your homemade banana cake!
Nutrition per serving
8 ServingsCalories 320kcal
Protein 3.86g
Carbohydrates 54g
Fiber 0.28g
Sugar 50g
Fat 9g
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