Banana cake with cream cheese frosting
Indulge in the ultimate Banana Cake with Cream Cheese Frosting! This moist and flavorful cake, made with ripe bananas and a hint of vanilla, is perfectly topped with rich, creamy frosting. Quick and easy to bake, it’s a delightful treat for any occasion. Discover the simple yet irresistible recipe now!
- 08 Jun 2025
- Cook time 60 min
- Prep time 30 min
- 8 Servings
- 9 Ingredients
Banana cake with cream cheese frosting is a delightful and moist dessert that combines the sweet flavors of ripe bananas with the creamy richness of cream cheese frosting. This cake is perfect for celebrations, afternoon teas, or as a treat for the family. Follow this simple recipe to create a delicious banana cake that will leave everyone asking for more.
Ingredients:
Instructions:
- In a large mixing bowl, cream together 1/4 cup butter and 1.5 cups sugar until light and fluffy.
- Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
- Mix in 1 tsp vanilla extract and 1 tsp buttermilk.
- In a separate bowl, sift together 1/2 cup of self-raising flour and 1 tsp baking soda. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the mashed bananas until evenly distributed.
- In a medium bowl, beat 1/2 cup cream cheese and 1/4 cup butter together until smooth and creamy.
- Gradually add 1/2 cup powdered sugar and continue to beat until smooth and fluffy.
- Mix in 1 tsp vanilla extract.
Tips:
- Ensure your bananas are ripe for maximum flavor and sweetness.
- For a lighter cake, sift your self-raising flour before using.
- Bring all your ingredients to room temperature before starting to ensure they mix evenly.
- Don't overmix the batter; mix just until the ingredients are incorporated to avoid a dense cake.
- Let the cake cool completely before applying the cream cheese frosting to prevent it from melting and sliding off.
There you have it – a scrumptious banana cake with cream cheese frosting that’s sure to impress. The blend of banana flavor with creamy frosting creates a delightful dessert that’s perfect for any occasion. Follow the tips provided to ensure your cake turns out perfectly every time. Enjoy your homemade banana cake!
| Nutrition Facts | |
|---|---|
| Serving Size | 90 grams |
| Energy | |
| Calories 320kcal | 16% |
| Protein | |
| Protein 3.86g | 3% |
| Carbohydrates | |
| Carbohydrates 54g | 16% |
| Fiber 0.28g | 1% |
| Sugar 50g | 48% |
| Fat | |
| Fat 9g | 11% |
| Saturated 4.86g | 16% |
| Cholesterol 72mg | - |
| Vitamins | |
| Vitamin A 100ug | 11% |
| Choline 45mg | 8% |
| Vitamin B1 0.04mg | 4% |
| Vitamin B2 0.09mg | 7% |
| Vitamin B3 0.17mg | 1% |
| Vitamin B6 0.01mg | 1% |
| Vitamin B9 14ug | 4% |
| Vitamin B12 0.26ug | 11% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.17mg | 1% |
| Vitamin K 0.70ug | 1% |
| Minerals | |
| Calcium, Ca 30mg | 2% |
| Copper, Cu 0.03mg | 3% |
| Iron, Fe 0.37mg | 3% |
| Magnesium, Mg 6mg | 1% |
| Phosphorus, P 60mg | 5% |
| Potassium, K 70mg | 2% |
| Selenium, Se 7ug | 12% |
| Sodium, Na 240mg | 16% |
| Zinc, Zn 0.35mg | 3% |
| Water | |
| Water 22g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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