Apple and almond galette
Indulge in the rustic elegance of our Apple and Almond Galette. This delightful pastry features a flaky puff pastry base, generously encasing a luscious filling of tender apples, crunchy almonds, and a hint of cinnamon. Sweetened to perfection and enhanced with the zing of lemon juice and aromatic vanilla, this dessert is perfect for any occasion. Easy to make and simply delicious, it’s a treat your taste buds won't forget!
- 17 Mar 2025
- Cook time 45 min
- Prep time 45 min
- 4 Servings
- 11 Ingredients
The Apple and Almond Galette is a delightful blend of sweet apples and nutty almonds, encased in a flaky puff pastry. Perfect for dessert or as a special treat for guests, this galette is both easy to make and delicious. The combination of apples and almonds, enhanced with a hint of cinnamon and lemon, creates a harmonious balance of flavors that is sure to impress.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Roll out the puff pastry sheets on a lightly floured surface until they are about 1/8 inch thick.
- Transfer the rolled-out pastry sheets to the prepared baking sheet.
- In a medium bowl, combine the ground almonds, 1/2 cup of sugar, and 1.5 tbsp of flour.
- Stir in one egg, 1/2 cup melted butter, and 1 tsp of vanilla extract until well combined.
- Spread this almond mixture evenly over the puff pastry sheets, leaving a border of about 1 inch around the edges.
- In a large bowl, toss the sliced apples with 2 tbsp of lemon juice, 1/2 cup of sugar, and 1 tsp of cinnamon until the apples are well coated.
- Arrange the apple slices over the almond filling in a decorative pattern, slightly overlapping the slices.
- Fold the edges of the puff pastry over the edge of the apples, pleating it as necessary to make it fit nicely.
- In a small bowl, beat the remaining egg.
- Brush the beaten egg over the folded edges of the puff pastry for a golden crust.
- Place the galette in the preheated oven and bake for 35-40 minutes, or until the pastry is golden brown and the apples are tender.
- Remove the galette from the oven and sprinkle the sliced almonds (2 tbsp) on top.
- Optionally, allow the galette to cool for a few minutes before serving.
- Serve the galette warm or at room temperature. Enjoy it plain, or with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips:
- Ensure your puff pastry is thoroughly thawed before use to prevent cracking when rolling.
- Use tart apples like Granny Smith for the best flavor contrast with the sweet elements of the galette.
- Toast the almonds lightly before incorporating them into the recipe to enhance their flavor.
- Brush the edges of the puff pastry with beaten egg to achieve a beautifully golden crust.
- Allow the galette to cool slightly before slicing to help it hold its shape better.
Once baked to golden perfection, the Apple and Almond Galette offers a beautiful presentation and a delectable taste that promises to be a crowd-pleaser. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch. Whether you're an experienced baker or a novice in the kitchen, this recipe is straightforward and yields impressive results.
| Nutrition Facts | |
|---|---|
| Serving Size | 440 grams |
| Energy | |
| Calories 1460kcal | 73% |
| Protein | |
| Protein 22g | 14% |
| Carbohydrates | |
| Carbohydrates 140g | 41% |
| Fiber 11g | 29% |
| Sugar 70g | 70% |
| Fat | |
| Fat 90g | 109% |
| Saturated 22g | 72% |
| Cholesterol 170mg | - |
| Vitamins | |
| Vitamin A 260ug | 29% |
| Choline 120mg | 22% |
| Vitamin B1 0.55mg | 46% |
| Vitamin B2 0.91mg | 70% |
| Vitamin B3 6mg | 40% |
| Vitamin B6 0.17mg | 10% |
| Vitamin B9 110ug | 28% |
| Vitamin B12 0.26ug | 11% |
| Vitamin C 10mg | 11% |
| Vitamin E 11mg | 73% |
| Vitamin K 27ug | 22% |
| Minerals | |
| Calcium, Ca 150mg | 12% |
| Copper, Cu 0.59mg | 66% |
| Iron, Fe 5mg | 49% |
| Magnesium, Mg 140mg | 32% |
| Phosphorus, P 330mg | 27% |
| Potassium, K 580mg | 17% |
| Selenium, Se 40ug | 75% |
| Sodium, Na 350mg | 24% |
| Zinc, Zn 2.33mg | 21% |
| Water | |
| Water 180g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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