Apple and almond galette
The Apple and Almond Galette combines sweet apples and nutty almonds in a flaky puff pastry shell, enhanced with cinnamon and lemon. This easy-to-make dessert offers a delightful balance of flavors, perfect for any occasion.
Cook time 45 min
Prep time 45 min
Ingredients:
1.50 tbsp all-purpose white wheat flour2 sheets puff pastry
2 eggs
1/2 cup butter
1 cup sugar
1 tsp vanilla extract
2 tbsp lemon juice
1 cup almonds
4 apples
1 tsp cinnamon
2 tbsp almonds
The Apple and Almond Galette is a delightful blend of sweet apples and nutty almonds, encased in a flaky puff pastry. Perfect for dessert or as a special treat for guests, this galette is both easy to make and delicious. The combination of apples and almonds, enhanced with a hint of cinnamon and lemon, creates a harmonious balance of flavors that is sure to impress.
Instructions:
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Roll out the puff pastry sheets on a lightly floured surface until they are about 1/8 inch thick.
- Transfer the rolled-out pastry sheets to the prepared baking sheet.
- In a medium bowl, combine the ground almonds, 1/2 cup of sugar, and 1.5 tbsp of flour.
- Stir in one egg, 1/2 cup melted butter, and 1 tsp of vanilla extract until well combined.
- Spread this almond mixture evenly over the puff pastry sheets, leaving a border of about 1 inch around the edges.
- In a large bowl, toss the sliced apples with 2 tbsp of lemon juice, 1/2 cup of sugar, and 1 tsp of cinnamon until the apples are well coated.
- Arrange the apple slices over the almond filling in a decorative pattern, slightly overlapping the slices.
- Fold the edges of the puff pastry over the edge of the apples, pleating it as necessary to make it fit nicely.
- In a small bowl, beat the remaining egg.
- Brush the beaten egg over the folded edges of the puff pastry for a golden crust.
- Place the galette in the preheated oven and bake for 35-40 minutes, or until the pastry is golden brown and the apples are tender.
- Remove the galette from the oven and sprinkle the sliced almonds (2 tbsp) on top.
- Optionally, allow the galette to cool for a few minutes before serving.
- Serve the galette warm or at room temperature. Enjoy it plain, or with a dollop of whipped cream or a scoop of vanilla ice cream.
Once baked to golden perfection, the Apple and Almond Galette offers a beautiful presentation and a delectable taste that promises to be a crowd-pleaser. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch. Whether you're an experienced baker or a novice in the kitchen, this recipe is straightforward and yields impressive results.
Apple and almond galette FAQ:
Bake the galette in a preheated oven at 375°F (190°C) for 35-40 minutes, or until the pastry is golden brown and the apples are tender.
Store any leftover galette in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to 5 days.
If you need a substitute for almonds, you can use ground walnuts or hazelnuts. Adjust the quantity to maintain similar texture and flavor.
The apples are done when they are tender and easily pierced with a fork. They should be slightly softened but not mushy.
Yes, you can use pie crust or shortcrust pastry as a substitute, but the texture will differ from the flaky layers of puff pastry.
Tips:
- Ensure your puff pastry is thoroughly thawed before use to prevent cracking when rolling.
- Use tart apples like Granny Smith for the best flavor contrast with the sweet elements of the galette.
- Toast the almonds lightly before incorporating them into the recipe to enhance their flavor.
- Brush the edges of the puff pastry with beaten egg to achieve a beautifully golden crust.
- Allow the galette to cool slightly before slicing to help it hold its shape better.
Nutrition per serving
4 ServingsCalories 1460kcal
Protein 22g
Carbohydrates 140g
Fiber 11g
Sugar 70g
Fat 90g
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