Golden syrup impossible cake is a delightful and unique dessert that combines a creamy custard layer with a light, fluffy cake. This recipe is surprisingly simple to make, and the result is a delicious treat that's perfect for any occasion. The use of golden syrup adds a rich, caramelized flavor that pairs beautifully with the vanilla and buttery elements in the cake.
- Preheat your oven to 180°C (350°F) and prepare a baking dish by greasing it well to prevent sticking.
- Use room temperature ingredients, especially the butter and eggs, for better mixing and a smoother batter.
- Gradually add the milk to the mixture while stirring to achieve a well-combined, lump-free batter.
- To achieve the perfect layering effect, pour the batter into the cake tin gently and evenly.
- Bake the cake in a water bath by placing the cake tin in a larger pan filled with hot water. This helps to cook the custard layer evenly and prevents the cake from drying out.
- Allow the cake to cool completely before slicing to ensure the layers set properly.
Golden syrup impossible cake is a simple and elegant dessert that's sure to impress any crowd. With its distinct layers and rich flavor, it's a wonderful addition to your baking repertoire. By following these tips and taking the time to prepare the ingredients correctly, you'll create a beautifully textured cake that's as pleasing to the eyes as it is to the taste buds. Enjoy your delightful, caramel-infused creation!
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 200kcal | 10% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 11g | 3% |
Fiber 0.28g | 1% |
Sugar 4.02g | 4% |
Fat | |
Fat 15g | 17% |
Saturated 7g | 25% |
Cholesterol 140mg | - |
Vitamins | |
Vitamin A 180ug | 20% |
Choline 100mg | 18% |
Vitamin B1 0.08mg | 7% |
Vitamin B2 0.19mg | 15% |
Vitamin B3 0.22mg | 1% |
Vitamin B6 0.05mg | 3% |
Vitamin B9 22ug | 5% |
Vitamin B12 0.62ug | 26% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.27mg | 2% |
Vitamin K 1.13ug | 1% |
Minerals | |
Calcium, Ca 90mg | 7% |
Copper, Cu 0.02mg | 2% |
Iron, Fe 0.54mg | 5% |
Magnesium, Mg 14mg | 3% |
Phosphorus, P 120mg | 10% |
Potassium, K 150mg | 4% |
Selenium, Se 11ug | 20% |
Sodium, Na 60mg | 4% |
Zinc, Zn 0.69mg | 6% |
Water | |
Water 80g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |