Golden syrup impossible cake

Indulge in the delightful simplicity of Golden Syrup Impossible Cake! This magical dessert features a rich, golden syrup flavor, achieved with just a few pantry staples. With a blend of eggs, butter, self-raising flour, vanilla extract, and milk, this cake miraculously separates into a custard base and fluffy top as it bakes. Perfect for any occasion!

  • 18 Apr 2025
  • Cook time 60 min
  • Prep time 195 min
  • 8 Servings
  • 5 Ingredients

Golden syrup impossible cake

Golden syrup impossible cake is a delightful and unique dessert that combines a creamy custard layer with a light, fluffy cake. This recipe is surprisingly simple to make, and the result is a delicious treat that's perfect for any occasion. The use of golden syrup adds a rich, caramelized flavor that pairs beautifully with the vanilla and buttery elements in the cake.

Ingredients:

4 eggs
200g
1/2 cup butter
110g
1/2 cup self-raising flour
72g
1/3 cup vanilla extract
50g
2 cups milk (1% fat)
480g

Instructions:

1. Preheat Oven and Prepare Pan:
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch round cake pan or pie dish generously with butter. Ensure the pan is well-greased so the cake doesn’t stick.
2. Beat the Eggs:
- In a large mixing bowl, break the eggs and beat them until they become light and frothy. You can use a hand whisk or an electric mixer for this step.
3. Add the Golden Ingredients:
- While continuing to whisk, gradually add the melted butter to the eggs. Make sure the butter is cooled slightly so it doesn’t cook the eggs.
- Next, add the self-raising flour and vanilla extract into the egg mixture. Whisk until combined thoroughly.
4. Incorporate the Milk:
- Slowly pour in the milk while continuously whisking the mixture. The batter will be quite liquid, which is normal.
5. Pour the Batter into Pan:
- Pour the combined mixture into the prepared cake pan. The batter will be liquid and may look unusual, but don't worry—it’s supposed to be that way!
6. Bake the Cake:
- Place the pan in the preheated oven and bake for 50-60 minutes. The cake is ready when the top is set and a golden brown color. You can check for doneness by inserting a toothpick in the center; it should come out clean or with just a few moist crumbs attached.
7. Cool and Serve:
- Remove the cake from the oven and let it cool in the pan on a wire rack for about an hour.
- Once cooled, you can slice the cake and serve it. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips:

- Preheat your oven to 180°C (350°F) and prepare a baking dish by greasing it well to prevent sticking.

- Use room temperature ingredients, especially the butter and eggs, for better mixing and a smoother batter.

- Gradually add the milk to the mixture while stirring to achieve a well-combined, lump-free batter.

- To achieve the perfect layering effect, pour the batter into the cake tin gently and evenly.

- Bake the cake in a water bath by placing the cake tin in a larger pan filled with hot water. This helps to cook the custard layer evenly and prevents the cake from drying out.

- Allow the cake to cool completely before slicing to ensure the layers set properly.

Golden syrup impossible cake is a simple and elegant dessert that's sure to impress any crowd. With its distinct layers and rich flavor, it's a wonderful addition to your baking repertoire. By following these tips and taking the time to prepare the ingredients correctly, you'll create a beautifully textured cake that's as pleasing to the eyes as it is to the taste buds. Enjoy your delightful, caramel-infused creation!

Nutrition Facts
Serving Size110 grams
Energy
Calories 200kcal10%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 11g3%
Fiber 0.28g1%
Sugar 4.02g4%
Fat
Fat 15g17%
Saturated 7g25%
Cholesterol 140mg-
Vitamins
Vitamin A 180ug20%
Choline 100mg18%
Vitamin B1 0.08mg7%
Vitamin B2 0.19mg15%
Vitamin B3 0.22mg1%
Vitamin B6 0.05mg3%
Vitamin B9 22ug5%
Vitamin B12 0.62ug26%
Vitamin C 0.00mg0%
Vitamin E 0.27mg2%
Vitamin K 1.13ug1%
Minerals
Calcium, Ca 90mg7%
Copper, Cu 0.02mg2%
Iron, Fe 0.54mg5%
Magnesium, Mg 14mg3%
Phosphorus, P 120mg10%
Potassium, K 150mg4%
Selenium, Se 11ug20%
Sodium, Na 60mg4%
Zinc, Zn 0.69mg6%
Water
Water 80g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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