Ginger spice cake
Indulge in this decadent Ginger Spice Cake, a delightful blend of rich maple syrup, warm spices like ginger, cinnamon, and nutmeg, and a hint of garlic for an unexpected twist. Perfectly moist with the addition of buttermilk and topped off with a creamy, powdered sugar finish, this homemade treat is sure to impress at any gathering. Easy to bake and irresistibly delicious!
- 04 Feb 2025
- Cook time 50 min
- Prep time 10 min
- 10 Servings
- 12 Ingredients
Ginger spice cake is a delightful treat that brings the warmth of ginger and the sweetness of maple syrup together in a moist and tender cake. Perfect for cozy gatherings or a special dessert, this cake is sure to impress with its rich flavor profile and aromatic spices.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
- In a large mixing bowl, cream the butter until it is soft and creamy. Add the maple syrup and brown sugar, beating until the mixture is light and fluffy.
- In a separate bowl, sift together the self-raising flour, ground ginger, ground cinnamon, and ground nutmeg. Set aside.
- Beat in the eggs, one at a time, to the butter mixture. Make sure each egg is fully incorporated before adding the next. Stir in the minced garlic.
- Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Start and end with the dry ingredients. Mix until just combined and the batter is smooth.
- Pour the batter into the prepared cake pan and spread it out evenly. Tap the pan gently on the counter to remove any air bubbles.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- While the cake is baking, prepare the glaze. In a small bowl, mix the heavy whipping cream with the powdered sugar until smooth and well combined.
- Once the cake is done baking, remove it from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Drizzle the prepared glaze over the cooled cake.
- Slice and serve your delicious ginger spice cake!
Tips:
- Make sure to bring all your ingredients to room temperature before starting, which helps in better mixing and fluffier cake texture.
- Sift the self-raising flour to remove any lumps and ensure a smoother batter.
- To intensify the ginger flavor, you can add a tablespoon of freshly grated ginger along with the powdered ginger.
- Instead of maple syrup, you can use honey or molasses for a different flavor profile.
- Line your cake pan with parchment paper to prevent sticking and for easier cleanup.
- Let the cake cool completely before dusting it with powdered sugar to avoid it melting into the cake.
With a perfect blend of spices and the unique sweetness of maple syrup, this ginger spice cake is not only delicious but also easy to prepare. Whether you're serving it at a holiday feast or enjoying a slice with your afternoon tea, it's sure to become a favorite.
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 250kcal | 12% |
| Protein | |
| Protein 5g | 3% |
| Carbohydrates | |
| Carbohydrates 40g | 12% |
| Fiber 1.55g | 4% |
| Sugar 16g | 17% |
| Fat | |
| Fat 7g | 9% |
| Saturated 3.74g | 12% |
| Cholesterol 60mg | - |
| Vitamins | |
| Vitamin A 70ug | 8% |
| Choline 40mg | 7% |
| Vitamin B1 0.10mg | 8% |
| Vitamin B2 0.05mg | 4% |
| Vitamin B3 0.65mg | 4% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 16ug | 4% |
| Vitamin B12 0.11ug | 4% |
| Vitamin C 0.13mg | 0% |
| Vitamin E 0.15mg | 1% |
| Vitamin K 0.81ug | 1% |
| Minerals | |
| Calcium, Ca 33mg | 3% |
| Copper, Cu 0.09mg | 10% |
| Iron, Fe 0.98mg | 9% |
| Magnesium, Mg 18mg | 4% |
| Phosphorus, P 70mg | 5% |
| Potassium, K 100mg | 3% |
| Selenium, Se 10ug | 19% |
| Sodium, Na 18mg | 1% |
| Zinc, Zn 0.57mg | 5% |
| Water | |
| Water 14g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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