Ginger spice cake
Indulge in this decadent Ginger Spice Cake, a delightful blend of rich maple syrup, warm spices like ginger, cinnamon, and nutmeg, and a hint of garlic for an unexpected twist. Perfectly moist with the addition of buttermilk and topped off with a creamy, powdered sugar finish, this homemade treat is sure to impress at any gathering. Easy to bake and irresistibly delicious!
Cook time 50 min
Prep time 10 min
Ingredients:
1/4 cup butter1 cup maple syrup
1/2 cup brown sugar
2 cups self-raising flour
1 tbsp ginger
2 tsp cinnamon
1 tsp ground nutmeg
2 garlic cloves
2 eggs
1/2 cup buttermilk
2 tbsp heavy whipping cream
1/3 cup powdered sugar
Ginger spice cake is a delightful treat that brings the warmth of ginger and the sweetness of maple syrup together in a moist and tender cake. Perfect for cozy gatherings or a special dessert, this cake is sure to impress with its rich flavor profile and aromatic spices.
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
- In a large mixing bowl, cream the butter until it is soft and creamy. Add the maple syrup and brown sugar, beating until the mixture is light and fluffy.
- In a separate bowl, sift together the self-raising flour, ground ginger, ground cinnamon, and ground nutmeg. Set aside.
- Beat in the eggs, one at a time, to the butter mixture. Make sure each egg is fully incorporated before adding the next. Stir in the minced garlic.
- Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Start and end with the dry ingredients. Mix until just combined and the batter is smooth.
- Pour the batter into the prepared cake pan and spread it out evenly. Tap the pan gently on the counter to remove any air bubbles.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- While the cake is baking, prepare the glaze. In a small bowl, mix the heavy whipping cream with the powdered sugar until smooth and well combined.
- Once the cake is done baking, remove it from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Drizzle the prepared glaze over the cooled cake.
- Slice and serve your delicious ginger spice cake!
Tips:
- Make sure to bring all your ingredients to room temperature before starting, which helps in better mixing and fluffier cake texture.
- Sift the self-raising flour to remove any lumps and ensure a smoother batter.
- To intensify the ginger flavor, you can add a tablespoon of freshly grated ginger along with the powdered ginger.
- Instead of maple syrup, you can use honey or molasses for a different flavor profile.
- Line your cake pan with parchment paper to prevent sticking and for easier cleanup.
- Let the cake cool completely before dusting it with powdered sugar to avoid it melting into the cake.
With a perfect blend of spices and the unique sweetness of maple syrup, this ginger spice cake is not only delicious but also easy to prepare. Whether you're serving it at a holiday feast or enjoying a slice with your afternoon tea, it's sure to become a favorite.
Nutrition per serving
10 ServingsCalories 250kcal
Protein 5g
Carbohydrates 40g
Fiber 1.55g
Sugar 16g
Fat 7g
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