Biscuit men with lemon icing
Biscuit Men with Lemon Icing are charming buttery biscuits topped with a tangy lemon glaze, offering a delightful balance of rich and refreshing flavors. Perfect for festive occasions or a sweet treat, these biscuits are fun to make and enjoy.
Cook time 20 min
Prep time 130 min
Ingredients:
1 cup butter2 cups all-purpose white wheat flour
3/4 cup sugar
1 egg
1/2 cup powdered sugar
2 tbsp lemon juice
Biscuit men with lemon icing are a delightful and festive treat perfect for special occasions or just when you need a sweet pick-me-up. These buttery biscuits with a zesty lemon icing are sure to be a hit with both kids and adults alike. This recipe strikes a perfect balance between the rich, buttery flavor of the biscuits and the refreshing tartness of the icing, making it a must-try for any baking enthusiast.
Instructions:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, cream together the softened butter and sugar using an electric mixer on medium speed until the mixture is light and fluffy (about 2-3 minutes).
- Add the egg to the butter-sugar mixture and beat until well combined.
- Gradually add the flour to the mixture, mixing on low speed until a dough forms. You may need to switch to mixing by hand towards the end to ensure everything is well combined.
- Divide the dough into two equal portions.
- Wrap each portion in plastic wrap and refrigerate for at least 30 minutes. This will make the dough easier to handle and cut into shapes.
- On a lightly floured surface, roll out one portion of the dough to about 1/4 inch (0.6 cm) thickness.
- Use a gingerbread man or other cutter of your choice to cut out shapes and place them on the prepared baking sheet.
- Gather any scraps of dough, roll them out again, and continue cutting shapes until all dough is used.
- Bake the biscuits in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and let the biscuits cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- In a small bowl, combine the powdered sugar and lemon juice. Stir until smooth. The icing should be thick but spreadable. If it is too thick, add a tiny amount of water until the desired consistency is reached.
- Once the biscuits have fully cooled, use a small spoon or a piping bag to drizzle or spread the lemon icing over the biscuit men. Let the icing set at room temperature.
- Allow the icing to harden completely before serving. Enjoy your delicious Biscuit Men with Lemon Icing with a cup of tea or coffee!
Biscuit men with lemon icing are not only delicious but also lots of fun to make, especially with children who will love decorating their little biscuit men. The final result is a batch of beautifully iced biscuits that taste just as good as they look. Enjoy these treats with a cup of tea or coffee or share them with friends and family for a delightful experience.
Biscuit men with lemon icing FAQ:
A standard half sheet baking pan (18x13 inches) works well for this recipe. Make sure to line it with parchment paper or a silicone baking mat for easy removal of the biscuits.
Bake the biscuits for 10-12 minutes at 350°F (175°C) until the edges are lightly golden. Keep an eye on them towards the end to prevent over-baking.
Yes, you can substitute all-purpose flour with alternative flours like whole wheat or gluten-free options, but it may affect the texture and flavor slightly. Adjust moisture levels as needed.
Store any leftover Biscuit Men in an airtight container at room temperature for up to 3 days. For longer storage, consider refrigerating them, but note that the icing may become less glossy.
If the icing is too thick, add a tiny amount of water, a teaspoon at a time, until the desired consistency is reached. If it’s too thin, gradually add more powdered sugar to thicken it.
Cooking Tips:
- Ensure the butter is at room temperature before you start. This will make it easier to cream with the sugar.
- Chill the dough for at least 30 minutes before rolling it out. This makes it easier to handle and helps the biscuits hold their shape.
- When mixing the icing, add the lemon juice gradually to achieve the desired consistency. You want it to be thick enough to stay on the biscuits but not too runny.
- Use a piping bag or a small plastic sandwich bag with a corner cut off to pipe the lemon icing onto the biscuits for more precise decoration.
- If you want more intense lemon flavor, you can add a bit of lemon zest to the icing.
- Store the biscuits in an airtight container to keep them fresh and crisp for a longer time.
Nutrition Facts
10 ServingsCalories 350kcal
Protein 3.81g
Carbohydrates 40g
Fiber 0.75g
Sugar 24g
Fat 20g
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