Homemade chocolate cake

Discover the delightful taste of homemade chocolate cake with our easy-to-follow recipe. Using simple ingredients like butter, sugar, eggs, self-raising flour, cocoa powder, and milk, you'll create a moist and rich chocolate cake that's perfect for any occasion. Enjoy a slice of deliciousness today!

  • 17 Apr 2025
  • Cook time 45 min
  • Prep time 15 min
  • 6 Servings
  • 6 Ingredients

Homemade chocolate cake

Who can resist the allure of a perfectly baked chocolate cake? This homemade chocolate cake recipe is easy to follow and delivers a delectable treat that's moist, rich, and bursting with chocolatey goodness. Whether it's for a special occasion or simply to satisfy a sweet tooth, this cake is sure to impress everyone.

Ingredients:

1/2 cup butter
110g
3/4 cup sugar
150g
2 eggs
100g
1 cup self-raising flour
150g
1/3 cup dry cocoa powder
50g
1/2 cup milk (1% fat)
120g

Instructions:

1. Prepare the Oven and Pan:
- Preheat your oven to 350°F (175°C).
- Grease and flour an 8-inch round or a 9x9 inch square cake pan. Alternatively, line the bottom with parchment paper for easier removal.
2. Mix the Dry Ingredients:
- In a medium bowl, sift together the self-raising flour and cocoa powder to remove any lumps. Set aside.
3. Cream the Butter and Sugar:
- In a large mixing bowl, beat the softened butter and sugar together until light and fluffy. This should take about 2-3 minutes using an electric mixer on medium speed.
4. Add the Eggs:
- Add the eggs one at a time to the creamed butter and sugar, beating well after each addition. Make sure each egg is fully incorporated before adding the next.
5. Combine Wet and Dry Ingredients:
- Gradually add the dry flour and cocoa powder mixture to the creamed butter, sugar, and eggs. Mix on low speed until just combined.
- Pour in the milk and mix until smooth. Be careful not to overmix; the batter should be well combined but not overly beaten.
6. Transfer Batter to the Pan:
- Pour the batter into the prepared cake pan, spreading it out evenly with a spatula.
7. Bake the Cake:
- Place the cake pan in the preheated oven and bake for 25-30 minutes. To check if the cake is done, insert a toothpick or cake tester into the center. It should come out clean or with just a few moist crumbs.
8. Cool the Cake:
- Remove the cake from the oven and allow it to cool in the pan for about 10 minutes.
- Then, transfer the cake to a cooling rack to cool completely before frosting or serving.

Tips:

- Ensure all ingredients are at room temperature before starting to achieve a smooth batter.

- Cream the butter and sugar together until light and fluffy to incorporate air, which helps the cake rise.

- Sift the dry ingredients (flour and cocoa powder) to avoid lumps and ensure even mixing.

- Do not overmix the batter once the flour is added, as this can make the cake dense.

- Preheat the oven for at least 15 minutes before baking to ensure it reaches the correct temperature.

- Check the cake for doneness by inserting a toothpick into the center; it should come out clean or with a few crumbs.

- Allow the cake to cool completely before frosting or serving to set the texture and flavor.

Congratulations, you've made a delicious homemade chocolate cake! Serve it as-is or with your favorite frosting or toppings. This cake is perfect for celebrations or simply as a comforting dessert to share with loved ones. Enjoy the rich, chocolatey flavor and the satisfaction of baking a cake from scratch.

Nutrition Facts
Serving Size110 grams
Energy
Calories 380kcal19%
Protein
Protein 8g5%
Carbohydrates
Carbohydrates 50g14%
Fiber 3.80g10%
Sugar 27g26%
Fat
Fat 18g22%
Saturated 10g32%
Cholesterol 110mg-
Vitamins
Vitamin A 180ug20%
Choline 63mg12%
Vitamin B1 0.11mg9%
Vitamin B2 0.12mg9%
Vitamin B3 0.60mg4%
Vitamin B6 0.03mg2%
Vitamin B9 22ug5%
Vitamin B12 0.29ug12%
Vitamin C 0.00mg0%
Vitamin E 0.19mg1%
Vitamin K 1.63ug1%
Minerals
Calcium, Ca 55mg4%
Copper, Cu 0.37mg41%
Iron, Fe 1.74mg16%
Magnesium, Mg 55mg13%
Phosphorus, P 150mg12%
Potassium, K 220mg7%
Selenium, Se 12ug22%
Sodium, Na 33mg2%
Zinc, Zn 1.16mg11%
Water
Water 36g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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