Homemade chocolate cake
Discover the delightful taste of homemade chocolate cake with our easy-to-follow recipe. Using simple ingredients like butter, sugar, eggs, self-raising flour, cocoa powder, and milk, you'll create a moist and rich chocolate cake that's perfect for any occasion. Enjoy a slice of deliciousness today!
- 04 Feb 2025
- Cook time 45 min
- Prep time 15 min
- 6 Servings
- 6 Ingredients
Who can resist the allure of a perfectly baked chocolate cake? This homemade chocolate cake recipe is easy to follow and delivers a delectable treat that's moist, rich, and bursting with chocolatey goodness. Whether it's for a special occasion or simply to satisfy a sweet tooth, this cake is sure to impress everyone.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease and flour an 8-inch round or a 9x9 inch square cake pan. Alternatively, line the bottom with parchment paper for easier removal.
- In a medium bowl, sift together the self-raising flour and cocoa powder to remove any lumps. Set aside.
- In a large mixing bowl, beat the softened butter and sugar together until light and fluffy. This should take about 2-3 minutes using an electric mixer on medium speed.
- Add the eggs one at a time to the creamed butter and sugar, beating well after each addition. Make sure each egg is fully incorporated before adding the next.
- Gradually add the dry flour and cocoa powder mixture to the creamed butter, sugar, and eggs. Mix on low speed until just combined.
- Pour in the milk and mix until smooth. Be careful not to overmix; the batter should be well combined but not overly beaten.
- Pour the batter into the prepared cake pan, spreading it out evenly with a spatula.
- Place the cake pan in the preheated oven and bake for 25-30 minutes. To check if the cake is done, insert a toothpick or cake tester into the center. It should come out clean or with just a few moist crumbs.
- Remove the cake from the oven and allow it to cool in the pan for about 10 minutes.
- Then, transfer the cake to a cooling rack to cool completely before frosting or serving.
Tips:
- Ensure all ingredients are at room temperature before starting to achieve a smooth batter.
- Cream the butter and sugar together until light and fluffy to incorporate air, which helps the cake rise.
- Sift the dry ingredients (flour and cocoa powder) to avoid lumps and ensure even mixing.
- Do not overmix the batter once the flour is added, as this can make the cake dense.
- Preheat the oven for at least 15 minutes before baking to ensure it reaches the correct temperature.
- Check the cake for doneness by inserting a toothpick into the center; it should come out clean or with a few crumbs.
- Allow the cake to cool completely before frosting or serving to set the texture and flavor.
Congratulations, you've made a delicious homemade chocolate cake! Serve it as-is or with your favorite frosting or toppings. This cake is perfect for celebrations or simply as a comforting dessert to share with loved ones. Enjoy the rich, chocolatey flavor and the satisfaction of baking a cake from scratch.
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 380kcal | 19% |
| Protein | |
| Protein 8g | 5% |
| Carbohydrates | |
| Carbohydrates 50g | 14% |
| Fiber 3.80g | 10% |
| Sugar 27g | 26% |
| Fat | |
| Fat 18g | 22% |
| Saturated 10g | 32% |
| Cholesterol 110mg | - |
| Vitamins | |
| Vitamin A 180ug | 20% |
| Choline 63mg | 12% |
| Vitamin B1 0.11mg | 9% |
| Vitamin B2 0.12mg | 9% |
| Vitamin B3 0.60mg | 4% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 22ug | 5% |
| Vitamin B12 0.29ug | 12% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.19mg | 1% |
| Vitamin K 1.63ug | 1% |
| Minerals | |
| Calcium, Ca 55mg | 4% |
| Copper, Cu 0.37mg | 41% |
| Iron, Fe 1.74mg | 16% |
| Magnesium, Mg 55mg | 13% |
| Phosphorus, P 150mg | 12% |
| Potassium, K 220mg | 7% |
| Selenium, Se 12ug | 22% |
| Sodium, Na 33mg | 2% |
| Zinc, Zn 1.16mg | 11% |
| Water | |
| Water 36g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Creamy bacon and potato bake
Perfect for a hearty family meal or a satisfying brunch option.
28 Apr 2025Ranch deviled eggs with pickles and onion
Ready in no time, these deviled eggs are sure to be a hit.
25 Feb 2025Slow cooker chicken stroganoff
Ready your slow cooker and enjoy a classic dish that's full of robust taste and creamy texture.
21 Feb 2025Blueberry almond butter protein smoothie
Enjoy the powerful combination of flavors and the energy it provides.
17 Mar 2025