Homemade chocolate cake
Discover the delightful taste of homemade chocolate cake with our easy-to-follow recipe. Using simple ingredients like butter, sugar, eggs, self-raising flour, cocoa powder, and milk, you'll create a moist and rich chocolate cake that's perfect for any occasion. Enjoy a slice of deliciousness today!
Cook time 45 min
Prep time 15 min
Ingredients:
1/2 cup butter3/4 cup sugar
2 eggs
1 cup self-raising flour
1/3 cup dry cocoa powder
1/2 cup milk (1% fat)
Who can resist the allure of a perfectly baked chocolate cake? This homemade chocolate cake recipe is easy to follow and delivers a delectable treat that's moist, rich, and bursting with chocolatey goodness. Whether it's for a special occasion or simply to satisfy a sweet tooth, this cake is sure to impress everyone.
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease and flour an 8-inch round or a 9x9 inch square cake pan. Alternatively, line the bottom with parchment paper for easier removal.
- In a medium bowl, sift together the self-raising flour and cocoa powder to remove any lumps. Set aside.
- In a large mixing bowl, beat the softened butter and sugar together until light and fluffy. This should take about 2-3 minutes using an electric mixer on medium speed.
- Add the eggs one at a time to the creamed butter and sugar, beating well after each addition. Make sure each egg is fully incorporated before adding the next.
- Gradually add the dry flour and cocoa powder mixture to the creamed butter, sugar, and eggs. Mix on low speed until just combined.
- Pour in the milk and mix until smooth. Be careful not to overmix; the batter should be well combined but not overly beaten.
- Pour the batter into the prepared cake pan, spreading it out evenly with a spatula.
- Place the cake pan in the preheated oven and bake for 25-30 minutes. To check if the cake is done, insert a toothpick or cake tester into the center. It should come out clean or with just a few moist crumbs.
- Remove the cake from the oven and allow it to cool in the pan for about 10 minutes.
- Then, transfer the cake to a cooling rack to cool completely before frosting or serving.
Tips:
- Ensure all ingredients are at room temperature before starting to achieve a smooth batter.
- Cream the butter and sugar together until light and fluffy to incorporate air, which helps the cake rise.
- Sift the dry ingredients (flour and cocoa powder) to avoid lumps and ensure even mixing.
- Do not overmix the batter once the flour is added, as this can make the cake dense.
- Preheat the oven for at least 15 minutes before baking to ensure it reaches the correct temperature.
- Check the cake for doneness by inserting a toothpick into the center; it should come out clean or with a few crumbs.
- Allow the cake to cool completely before frosting or serving to set the texture and flavor.
Congratulations, you've made a delicious homemade chocolate cake! Serve it as-is or with your favorite frosting or toppings. This cake is perfect for celebrations or simply as a comforting dessert to share with loved ones. Enjoy the rich, chocolatey flavor and the satisfaction of baking a cake from scratch.
Nutrition per serving
6 ServingsCalories 380kcal
Protein 8g
Carbohydrates 50g
Fiber 3.80g
Sugar 27g
Fat 18g
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