Homemade chocolate cake
Discover the delightful taste of homemade chocolate cake with our easy-to-follow recipe. Using simple ingredients like butter, sugar, eggs, self-raising flour, cocoa powder, and milk, you'll create a moist and rich chocolate cake that's perfect for any occasion. Enjoy a slice of deliciousness today!
- 04 Feb 2025
- Cook time 45 min
- Prep time 15 min
- 6 Servings
- 6 Ingredients
Who can resist the allure of a perfectly baked chocolate cake? This homemade chocolate cake recipe is easy to follow and delivers a delectable treat that's moist, rich, and bursting with chocolatey goodness. Whether it's for a special occasion or simply to satisfy a sweet tooth, this cake is sure to impress everyone.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease and flour an 8-inch round or a 9x9 inch square cake pan. Alternatively, line the bottom with parchment paper for easier removal.
- In a medium bowl, sift together the self-raising flour and cocoa powder to remove any lumps. Set aside.
- In a large mixing bowl, beat the softened butter and sugar together until light and fluffy. This should take about 2-3 minutes using an electric mixer on medium speed.
- Add the eggs one at a time to the creamed butter and sugar, beating well after each addition. Make sure each egg is fully incorporated before adding the next.
- Gradually add the dry flour and cocoa powder mixture to the creamed butter, sugar, and eggs. Mix on low speed until just combined.
- Pour in the milk and mix until smooth. Be careful not to overmix; the batter should be well combined but not overly beaten.
- Pour the batter into the prepared cake pan, spreading it out evenly with a spatula.
- Place the cake pan in the preheated oven and bake for 25-30 minutes. To check if the cake is done, insert a toothpick or cake tester into the center. It should come out clean or with just a few moist crumbs.
- Remove the cake from the oven and allow it to cool in the pan for about 10 minutes.
- Then, transfer the cake to a cooling rack to cool completely before frosting or serving.
Tips:
- Ensure all ingredients are at room temperature before starting to achieve a smooth batter.
- Cream the butter and sugar together until light and fluffy to incorporate air, which helps the cake rise.
- Sift the dry ingredients (flour and cocoa powder) to avoid lumps and ensure even mixing.
- Do not overmix the batter once the flour is added, as this can make the cake dense.
- Preheat the oven for at least 15 minutes before baking to ensure it reaches the correct temperature.
- Check the cake for doneness by inserting a toothpick into the center; it should come out clean or with a few crumbs.
- Allow the cake to cool completely before frosting or serving to set the texture and flavor.
Congratulations, you've made a delicious homemade chocolate cake! Serve it as-is or with your favorite frosting or toppings. This cake is perfect for celebrations or simply as a comforting dessert to share with loved ones. Enjoy the rich, chocolatey flavor and the satisfaction of baking a cake from scratch.
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 380kcal | 19% |
| Protein | |
| Protein 8g | 5% |
| Carbohydrates | |
| Carbohydrates 50g | 14% |
| Fiber 3.80g | 10% |
| Sugar 27g | 26% |
| Fat | |
| Fat 18g | 22% |
| Saturated 10g | 32% |
| Cholesterol 110mg | - |
| Vitamins | |
| Vitamin A 180ug | 20% |
| Choline 63mg | 12% |
| Vitamin B1 0.11mg | 9% |
| Vitamin B2 0.12mg | 9% |
| Vitamin B3 0.60mg | 4% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 22ug | 5% |
| Vitamin B12 0.29ug | 12% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.19mg | 1% |
| Vitamin K 1.63ug | 1% |
| Minerals | |
| Calcium, Ca 55mg | 4% |
| Copper, Cu 0.37mg | 41% |
| Iron, Fe 1.74mg | 16% |
| Magnesium, Mg 55mg | 13% |
| Phosphorus, P 150mg | 12% |
| Potassium, K 220mg | 7% |
| Selenium, Se 12ug | 22% |
| Sodium, Na 33mg | 2% |
| Zinc, Zn 1.16mg | 11% |
| Water | |
| Water 36g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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