Chocolate cake

Whip up the ultimate one bowl chocolate cake with ease using self-raising flour, cocoa powder, and a hint of vanilla. This delightful recipe combines sugar, butter, milk, and eggs for a moist, flavorful dessert topped with a simple powdered sugar glaze. Perfect for any occasion, it's simplicity at its best without compromising taste. Bake a classic treat everyone will adore.

  • 28 Apr 2025
  • Cook time 60 min
  • Prep time 30 min
  • 10 Servings
  • 11 Ingredients

Chocolate cake

'One bowl' chocolate cake is a timeless, easy-to-make dessert that requires minimal cleanup and maximum flavor. Perfect for beginners and seasoned bakers alike, this recipe combines simple ingredients to create a rich, moist chocolate cake with a touch of vanilla. Follow this guide to whip up a delicious treat that will impress your friends and family.

Ingredients:

1 cup self-raising flour
150g
1/3 cup vanilla extract
50g
2 tbsp dry cocoa powder
30g
1 tsp baking soda
5g
1 cup sugar
200g
2 tbsp butter
30g
1/4 cup milk (1% fat)
60g
2 eggs
100g
1 tsp vanilla extract
4g
1 cup powdered sugar
160g
1 tbsp water
16g

Instructions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.
2. Combine Dry Ingredients:
In a large mixing bowl, add the self-raising flour, dry cocoa powder, baking soda, and sugar. Whisk these ingredients together until they are well combined.
3. Add Butter and Liquid Ingredients:
Add the butter, milk, eggs, and vanilla extract to the dry ingredients. Use a hand mixer or stand mixer on medium speed to blend everything together until you have a smooth, lump-free batter.
4. Transfer to Cake Pan:
Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
5. Bake the Cake:
Place the cake pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool the Cake:
Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
7. Prepare the Glaze:
Once the cake is completely cool, prepare the glaze. In a small bowl, mix the powdered sugar and water until smooth. If the consistency is too thick, you can add a few more drops of water; if it's too thin, add a bit more powdered sugar.
8. Glaze the Cake:
Drizzle the glaze over the cooled cake, allowing it to run down the sides. Use a spatula or a spoon to spread it evenly if necessary.
9. Serve:
Let the glaze set for a few minutes before slicing the cake. Serve and enjoy your delicious one-bowl chocolate cake!

Tips:

- Ensure all ingredients are at room temperature before you start mixing. This helps them incorporate more smoothly.

- Sift dry ingredients like flour, cocoa powder, and baking soda to avoid lumps and ensure even distribution.

- Do not overmix the batter to keep the cake light and airy. Mix just until the ingredients are combined.

- Use high-quality cocoa powder for a richer chocolate flavor.

- Grease and line your cake tin properly to prevent the cake from sticking.

- Test the cake for doneness by inserting a toothpick into the center. If it comes out clean, the cake is done.

- Allow the cake to cool completely before frosting to prevent the frosting from melting.

- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Making the 'one bowl' chocolate cake is both straightforward and rewarding. By following these steps and tips, you'll create a delectable dessert that's sure to become a household favorite. Enjoy your homemade chocolate cake with a scoop of ice cream or a cup of coffee for the perfect treat.

Nutrition Facts
Serving Size80 grams
Energy
Calories 250kcal12%
Protein
Protein 3.86g3%
Carbohydrates
Carbohydrates 50g14%
Fiber 1.56g4%
Sugar 36g37%
Fat
Fat 4.25g5%
Saturated 1.99g7%
Cholesterol 50mg-
Vitamins
Vitamin A 44ug5%
Choline 36mg7%
Vitamin B1 0.06mg5%
Vitamin B2 0.07mg5%
Vitamin B3 0.32mg2%
Vitamin B6 0.01mg1%
Vitamin B9 12ug3%
Vitamin B12 0.14ug6%
Vitamin C 0.00mg0%
Vitamin E 0.11mg1%
Vitamin K 0.37ug0%
Minerals
Calcium, Ca 20mg2%
Copper, Cu 0.15mg16%
Iron, Fe 0.78mg7%
Magnesium, Mg 22mg5%
Phosphorus, P 70mg5%
Potassium, K 90mg3%
Selenium, Se 7ug13%
Sodium, Na 150mg10%
Zinc, Zn 0.53mg5%
Water
Water 22g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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