'One bowl' chocolate cake is a timeless, easy-to-make dessert that requires minimal cleanup and maximum flavor. Perfect for beginners and seasoned bakers alike, this recipe combines simple ingredients to create a rich, moist chocolate cake with a touch of vanilla. Follow this guide to whip up a delicious treat that will impress your friends and family.
- Ensure all ingredients are at room temperature before you start mixing. This helps them incorporate more smoothly.
- Sift dry ingredients like flour, cocoa powder, and baking soda to avoid lumps and ensure even distribution.
- Do not overmix the batter to keep the cake light and airy. Mix just until the ingredients are combined.
- Use high-quality cocoa powder for a richer chocolate flavor.
- Grease and line your cake tin properly to prevent the cake from sticking.
- Test the cake for doneness by inserting a toothpick into the center. If it comes out clean, the cake is done.
- Allow the cake to cool completely before frosting to prevent the frosting from melting.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Making the 'one bowl' chocolate cake is both straightforward and rewarding. By following these steps and tips, you'll create a delectable dessert that's sure to become a household favorite. Enjoy your homemade chocolate cake with a scoop of ice cream or a cup of coffee for the perfect treat.
Nutrition Facts | |
---|---|
Serving Size | 80 grams |
Energy | |
Calories 250kcal | 12% |
Protein | |
Protein 3.86g | 3% |
Carbohydrates | |
Carbohydrates 50g | 14% |
Fiber 1.56g | 4% |
Sugar 36g | 37% |
Fat | |
Fat 4.25g | 5% |
Saturated 1.99g | 7% |
Cholesterol 50mg | - |
Vitamins | |
Vitamin A 44ug | 5% |
Choline 36mg | 7% |
Vitamin B1 0.06mg | 5% |
Vitamin B2 0.07mg | 5% |
Vitamin B3 0.32mg | 2% |
Vitamin B6 0.01mg | 1% |
Vitamin B9 12ug | 3% |
Vitamin B12 0.14ug | 6% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.11mg | 1% |
Vitamin K 0.37ug | 0% |
Minerals | |
Calcium, Ca 20mg | 2% |
Copper, Cu 0.15mg | 16% |
Iron, Fe 0.78mg | 7% |
Magnesium, Mg 22mg | 5% |
Phosphorus, P 70mg | 5% |
Potassium, K 90mg | 3% |
Selenium, Se 7ug | 13% |
Sodium, Na 150mg | 10% |
Zinc, Zn 0.53mg | 5% |
Water | |
Water 22g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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