Gingernut biscuits
Discover the perfect blend of spice and sweetness with our Gingernut biscuits recipe. Made with butter, brown sugar, and maple syrup, these biscuits are enriched with bold flavors of ginger and cinnamon. Easy to bake and delightfully crisp, enjoy these homemade treats that are sure to become a family favorite.
- 20 Mar 2025
- Cook time 10 min
- Prep time 15 min
- 10 Servings
- 7 Ingredients
Gingernut biscuits are a delicious and spicy treat perfect for any occasion. These biscuits feature the warm flavors of ginger and cinnamon combined with the rich taste of maple syrup. They are perfect for tea time, as a snack, or even as a gift. In this recipe, you'll learn how to make these delightful gingernut biscuits step-by-step.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats for easy cleanup.
In a large mixing bowl, use an electric mixer to cream together the room temperature butter and brown sugar until the mixture is light and fluffy. This should take about 3-5 minutes.
Pour in the maple syrup and mix until well combined. The mixture will become quite liquid.
Add the ground ginger, ground cinnamon, and baking soda to the wet ingredients. Mix well to ensure the spices and baking soda are evenly distributed.
Gradually add the flour, one cup at a time, mixing well after each addition. Continue to mix until a dough forms. The dough should be soft but not sticky. If it's too sticky, you can add a little more flour until the desired consistency is reached.
Use a small cookie scoop or a tablespoon to portion out dough balls onto the prepared baking sheets. Place them approximately 2 inches (5 cm) apart to allow for spreading. You can lightly flatten each dough ball with the bottom of a glass or a fork if you prefer a flatter biscuit.
Bake in the preheated oven for 10-12 minutes, or until the edges are a light golden brown. The centers will still be slightly soft, but they will firm up as they cool.
Remove the baking sheets from the oven and let the biscuits cool on the sheets for 5 minutes. Then transfer them to wire racks to cool completely.
Once completely cooled, the gingernut biscuits are ready to enjoy. Store any leftovers in an airtight container at room temperature for up to a week.
Tips:
- Ensure the butter is at room temperature before you start to ensure it creams well with the sugar.
- For a more intense ginger flavor, you can add an extra tablespoon of ginger powder or even some finely chopped crystallized ginger.
- Chilling the dough for about 30 minutes before baking can help the biscuits hold their shape better during baking.
- If you don't have maple syrup, honey or golden syrup can be used as a substitute.
- Use a silicone baking mat or parchment paper to prevent the biscuits from sticking to the baking sheet.
- Allow the biscuits to cool completely on a wire rack to avoid them becoming soggy.
Making gingernut biscuits at home is simple and rewarding. With their delightful crunch and robust flavor, these biscuits are sure to become a favorite. Whether you enjoy them with a cup of tea or give them as a homemade gift, you'll appreciate the warm, spicy aroma and taste they bring. Happy baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 400kcal | 20% |
| Protein | |
| Protein 5.00g | 3% |
| Carbohydrates | |
| Carbohydrates 55g | 15% |
| Fiber 1.71g | 4% |
| Sugar 22g | 23% |
| Fat | |
| Fat 18g | 22% |
| Saturated 10g | 34% |
| Cholesterol 50mg | - |
| Vitamins | |
| Vitamin A 170ug | 19% |
| Choline 10mg | 2% |
| Vitamin B1 0.11mg | 10% |
| Vitamin B2 0.01mg | 0% |
| Vitamin B3 0.91mg | 6% |
| Vitamin B6 0.06mg | 4% |
| Vitamin B9 10ug | 3% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.03mg | 0% |
| Vitamin E 0.03mg | 0% |
| Vitamin K 1.77ug | 1% |
| Minerals | |
| Calcium, Ca 40mg | 3% |
| Copper, Cu 0.11mg | 12% |
| Iron, Fe 1.24mg | 11% |
| Magnesium, Mg 22mg | 5% |
| Phosphorus, P 60mg | 5% |
| Potassium, K 130mg | 4% |
| Selenium, Se 10ug | 17% |
| Sodium, Na 150mg | 10% |
| Zinc, Zn 0.57mg | 5% |
| Water | |
| Water 8g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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