Gingernut biscuits are a delicious and spicy treat perfect for any occasion. These biscuits feature the warm flavors of ginger and cinnamon combined with the rich taste of maple syrup. They are perfect for tea time, as a snack, or even as a gift. In this recipe, you'll learn how to make these delightful gingernut biscuits step-by-step.
- Ensure the butter is at room temperature before you start to ensure it creams well with the sugar.
- For a more intense ginger flavor, you can add an extra tablespoon of ginger powder or even some finely chopped crystallized ginger.
- Chilling the dough for about 30 minutes before baking can help the biscuits hold their shape better during baking.
- If you don't have maple syrup, honey or golden syrup can be used as a substitute.
- Use a silicone baking mat or parchment paper to prevent the biscuits from sticking to the baking sheet.
- Allow the biscuits to cool completely on a wire rack to avoid them becoming soggy.
Making gingernut biscuits at home is simple and rewarding. With their delightful crunch and robust flavor, these biscuits are sure to become a favorite. Whether you enjoy them with a cup of tea or give them as a homemade gift, you'll appreciate the warm, spicy aroma and taste they bring. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 400kcal | 16% |
Protein | |
Protein 5.00g | 3% |
Carbohydrates | |
Carbohydrates 55g | 15% |
Fiber 1.71g | 4% |
Sugar 22g | 23% |
Fat | |
Fat 18g | 22% |
Saturated 10g | 34% |
Cholesterol 50mg | - |
Vitamins | |
Vitamin A 170ug | 19% |
Choline 10mg | 2% |
Vitamin B1 0.11mg | 10% |
Vitamin B2 0.01mg | 0% |
Vitamin B3 0.91mg | 6% |
Vitamin B6 0.06mg | 4% |
Vitamin B9 10ug | 3% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.03mg | 0% |
Vitamin E 0.03mg | 0% |
Vitamin K 1.77ug | 1% |
Minerals | |
Calcium, Ca 40mg | 3% |
Copper, Cu 0.11mg | 0% |
Iron, Fe 1.24mg | 11% |
Magnesium, Mg 22mg | 5% |
Phosphorus, P 60mg | 5% |
Potassium, K 130mg | 4% |
Selenium, Se 10ug | 17% |
Sodium, Na 150mg | 10% |
Zinc, Zn 0.57mg | 5% |
Water | |
Water 8g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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