White chocolate almonds

Indulge in the delightful combination of creamy white chocolate and crunchy almonds with this simple and delicious recipe. Perfect for a quick snack or an elegant homemade treat, these white chocolate-coated almonds are easy to prepare with just three ingredients: white chocolate, vegetable oil, and almonds. Ready in minutes, they make an irresistible sweet and nutty confection that everyone will love.

  • 27 May 2025
  • Cook time 0 min
  • Prep time 30 min
  • 6 Servings
  • 3 Ingredients

White chocolate almonds

White chocolate almonds are a delightful treat that combines the creamy sweetness of white chocolate with the satisfying crunch of almonds. This simple recipe requires only three ingredients and a few quick steps to create a delicious snack or dessert that's perfect for any occasion.

Ingredients:

1 cup white chocolate
230g
1 tsp vegetable oil
5g
1 cup almonds
120g

Instructions:

1. Prepare Baking Sheet:
- Line a baking sheet with parchment paper or a silicone baking mat. This will prevent the almonds from sticking as they cool.
2. Melt the White Chocolate:
- In a microwave-safe bowl, combine the white chocolate and vegetable oil.
- Microwave the mixture in 20-30 second intervals, stirring well after each interval until the chocolate is completely melted and smooth. This should only take about 1-2 minutes in total.
- Alternatively, you can melt the chocolate using a double boiler on the stove. To do this, place the white chocolate and vegetable oil in a heatproof bowl set over a pot of simmering water (make sure the bottom of the bowl doesn’t touch the water). Stir continuously until the chocolate is melted and smooth.
3. Mix in the Almonds:
- Once the white chocolate is fully melted, remove it from the microwave or double boiler.
- Add the almonds to the bowl and stir until they are evenly coated with the melted white chocolate.
4. Spread the Almonds:
- Using a spoon or a spatula, transfer the coated almonds to the prepared baking sheet.
- Spread them out into a single layer, ensuring that they are not clumped together. This will help them cool and harden evenly.
5. Cool the Almonds:
- Allow the almonds to cool at room temperature for about 1-2 hours or until the white chocolate has fully hardened.
- For faster cooling, you can place the baking sheet in the refrigerator for about 20-30 minutes.
6. Break into Pieces (if necessary):
- Once the white chocolate has hardened, gently break apart any clumps to separate the almonds.
7. Store the Almonds:
- Transfer the white chocolate almonds to an airtight container.
- Store them in a cool, dry place for up to two weeks. For longer storage, you can keep them in the refrigerator.
8. Serve and Enjoy:
- These white chocolate almonds make a delightful treat for snacking or as a sweet addition to a dessert table.

Tips:

- Use high-quality white chocolate for the best flavor and texture.

- Toast the almonds lightly before coating them in white chocolate for an extra layer of flavor.

- Use a double boiler to melt the white chocolate, ensuring it melts evenly and doesn't burn.

- Add a pinch of salt to the melted chocolate to enhance the overall flavor.

- Allow the coated almonds to cool completely before serving to ensure the chocolate sets properly.

- Store the white chocolate almonds in an airtight container to keep them fresh for longer.

Making white chocolate almonds at home is a quick and easy way to enjoy a gourmet treat without any fuss. With just a few ingredients and some simple tips, you can create a delectable snack that's sure to impress. Whether you're making them for a special occasion or just a sweet treat for yourself, these white chocolate almonds are sure to satisfy your cravings.

Nutrition Facts
Serving Size60 grams
Energy
Calories 320kcal16%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 27g8%
Fiber 2.58g7%
Sugar 24g23%
Fat
Fat 24g27%
Saturated 8g28%
Cholesterol 8mg-
Vitamins
Vitamin A 3.45ug0%
Choline 22mg4%
Vitamin B1 0.07mg5%
Vitamin B2 0.34mg26%
Vitamin B3 1.01mg6%
Vitamin B6 0.05mg3%
Vitamin B9 11ug3%
Vitamin B12 0.21ug9%
Vitamin C 0.19mg0%
Vitamin E 5mg37%
Vitamin K 3.49ug3%
Minerals
Calcium, Ca 130mg10%
Copper, Cu 0.23mg25%
Iron, Fe 0.83mg8%
Magnesium, Mg 60mg14%
Phosphorus, P 160mg13%
Potassium, K 260mg8%
Selenium, Se 2.54ug5%
Sodium, Na 36mg2%
Zinc, Zn 0.91mg8%
Water
Water 1.38g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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