Peanut butter sandwich cookies are a delicious and easy-to-make treat perfect for any occasion. Combining the rich and creamy taste of peanut butter with the subtle sweetness of coconut flour, these cookies are sure to satisfy your sweet tooth. Follow this simple recipe to create delightful homemade cookies that everyone will love.
- Make sure the butter is softened to room temperature to ensure easy mixing.
- Use a good quality peanut butter for the best flavor.
- Chill the dough for at least 30 minutes before baking to help the cookies hold their shape.
- Press the cookies lightly with a fork before baking to give them a classic peanut butter cookie texture.
- Bake the cookies on parchment paper or a silicone baking mat to prevent them from sticking.
Peanut butter sandwich cookies are a delightful treat that can be enjoyed by both kids and adults alike. With just a few simple ingredients and easy-to-follow steps, you can create a batch of delicious homemade cookies. Enjoy them with a glass of milk or share them with friends and family for a special treat.
Nutrition Facts | |
---|---|
Serving Size | 100 grams |
Energy | |
Calories 390kcal | 16% |
Protein | |
Protein 8g | 6% |
Carbohydrates | |
Carbohydrates 12g | 3% |
Fiber 4.91g | 13% |
Sugar 4.72g | 5% |
Fat | |
Fat 36g | 41% |
Saturated 15g | 50% |
Cholesterol 120mg | - |
Vitamins | |
Vitamin A 230ug | 26% |
Choline 60mg | 11% |
Vitamin B1 0.04mg | 3% |
Vitamin B2 0.09mg | 7% |
Vitamin B3 2.52mg | 16% |
Vitamin B6 0.09mg | 5% |
Vitamin B9 27ug | 7% |
Vitamin B12 0.13ug | 5% |
Vitamin C 0.00mg | 0% |
Vitamin E 1.86mg | 12% |
Vitamin K 2.02ug | 2% |
Minerals | |
Calcium, Ca 22mg | 2% |
Copper, Cu 0.08mg | 0% |
Iron, Fe 0.55mg | 5% |
Magnesium, Mg 33mg | 8% |
Phosphorus, P 90mg | 7% |
Potassium, K 130mg | 4% |
Selenium, Se 4.67ug | 8% |
Sodium, Na 100mg | 7% |
Zinc, Zn 0.66mg | 6% |
Water | |
Water 15g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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