Mini banana muffins with cream-cheese icing
Indulge in these delicious mini banana muffins topped with a smooth cream-cheese icing. Made with self-raising flour, ripe banana, and a hint of lemon zest, these bite-sized treats are perfect for breakfast, dessert, or a sweet snack! Discover this easy-to-follow recipe that brings together the comforting flavors of banana and the rich taste of cream cheese in every bite.
- 21 Mar 2025
- Cook time 15 min
- Prep time 15 min
- 10 Servings
- 10 Ingredients
Mini banana muffins with cream-cheese icing are a delightful and easy-to-make treat perfect for breakfast or a mid-day snack. These moist muffins are sweetened with ripe bananas and brown sugar, then topped with a tangy cream-cheese icing that adds a touch of luxury. Follow this recipe for a batch of irresistible mini muffins that are sure to please any crowd.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C). Line a mini muffin tin with paper liners or lightly grease with oil or cooking spray.
- In a medium-sized mixing bowl, combine 1 cup of self-raising flour and 1 tsp of baking soda. Stir well to ensure the baking soda is evenly distributed.
- In a separate large mixing bowl, mash 1 banana. Add 1/2 cup brown sugar, 1/3 cup olive oil, 1 egg, and 3/4 cup milk. Whisk together until the mixture is smooth and well combined.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can make the muffins dense.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.
- In a small bowl, combine 1/2 cup softened cream cheese, 2 tbsp powdered sugar, and 2 tbsp lemon zest. Beat until smooth and creamy.
- Once the muffins are completely cool, spread or pipe the cream-cheese icing on top of each mini muffin.
- Enjoy your mini banana muffins with cream-cheese icing immediately, or store them in an airtight container in the refrigerator for up to 3 days.
Tips:
- Make sure your banana is ripe for the best sweetness and texture in your muffins.
- Don't overmix the batter when combining wet and dry ingredients; this will ensure your muffins remain light and fluffy.
- Use an ice cream scoop to evenly portion out the muffin batter into the muffin tin, ensuring uniform size and even cooking.
- Allow the muffins to cool completely before icing to prevent the cream-cheese icing from melting.
- Store any leftover muffins in an airtight container in the refrigerator, and let them come to room temperature before serving for the best taste.
These mini banana muffins with cream-cheese icing are not only delicious but also easy to make. The combination of the sweet, moist muffin and the tangy icing creates a perfect balance that will leave everyone wanting more. Enjoy these muffins fresh out of the oven for the best experience, and don't forget to share them with friends and family!
| Nutrition Facts | |
|---|---|
| Serving Size | 90 grams |
| Energy | |
| Calories 160kcal | 8% |
| Protein | |
| Protein 4.03g | 3% |
| Carbohydrates | |
| Carbohydrates 30g | 9% |
| Fiber 0.65g | 2% |
| Sugar 18g | 18% |
| Fat | |
| Fat 11g | 13% |
| Saturated 2.45g | 8% |
| Cholesterol 27mg | - |
| Vitamins | |
| Vitamin A 40ug | 4% |
| Choline 24mg | 4% |
| Vitamin B1 0.07mg | 6% |
| Vitamin B2 0.07mg | 5% |
| Vitamin B3 0.37mg | 2% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 11ug | 3% |
| Vitamin B12 0.27ug | 11% |
| Vitamin C 1.48mg | 2% |
| Vitamin E 0.10mg | 1% |
| Vitamin K 0.22ug | 0% |
| Minerals | |
| Calcium, Ca 54mg | 4% |
| Copper, Cu 0.05mg | 6% |
| Iron, Fe 0.36mg | 3% |
| Magnesium, Mg 13mg | 3% |
| Phosphorus, P 70mg | 5% |
| Potassium, K 140mg | 4% |
| Selenium, Se 6ug | 10% |
| Sodium, Na 200mg | 13% |
| Zinc, Zn 0.40mg | 4% |
| Water | |
| Water 40g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Banana protein power cookies with chocolate candies
Perfect for a post-workout snack or a guilt-free treat.
26 Feb 2025Strawberry banana protein power shake
Perfect for a nutritious breakfast or a post-workout snack.
03 Mar 2025Pumpkin oat protein bars with cinnamon and vanilla
Perfect for breakfast or a protein-packed snack on the go.
17 Feb 2025Dijon-cilantro tuna salad sandwich on whole grain bread
Indulge in every bite of this nutritious delight.
20 Mar 2025Stuffed mini peppers with creamy spinach dip
Easy, delicious, and perfect for any gathering.
01 Feb 2025Grilled green beans in foil pouches with olive oil and seasonings
Easy, healthy, and perfect for your next barbecue.
22 Apr 2025