Mini banana muffins with cream-cheese icing
Indulge in these delicious mini banana muffins topped with a smooth cream-cheese icing. Made with self-raising flour, ripe banana, and a hint of lemon zest, these bite-sized treats are perfect for breakfast, dessert, or a sweet snack! Discover this easy-to-follow recipe that brings together the comforting flavors of banana and the rich taste of cream cheese in every bite.
- 21 Mar 2025
- Cook time 15 min
- Prep time 15 min
- 10 Servings
- 10 Ingredients
Mini banana muffins with cream-cheese icing are a delightful and easy-to-make treat perfect for breakfast or a mid-day snack. These moist muffins are sweetened with ripe bananas and brown sugar, then topped with a tangy cream-cheese icing that adds a touch of luxury. Follow this recipe for a batch of irresistible mini muffins that are sure to please any crowd.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C). Line a mini muffin tin with paper liners or lightly grease with oil or cooking spray.
- In a medium-sized mixing bowl, combine 1 cup of self-raising flour and 1 tsp of baking soda. Stir well to ensure the baking soda is evenly distributed.
- In a separate large mixing bowl, mash 1 banana. Add 1/2 cup brown sugar, 1/3 cup olive oil, 1 egg, and 3/4 cup milk. Whisk together until the mixture is smooth and well combined.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can make the muffins dense.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.
- In a small bowl, combine 1/2 cup softened cream cheese, 2 tbsp powdered sugar, and 2 tbsp lemon zest. Beat until smooth and creamy.
- Once the muffins are completely cool, spread or pipe the cream-cheese icing on top of each mini muffin.
- Enjoy your mini banana muffins with cream-cheese icing immediately, or store them in an airtight container in the refrigerator for up to 3 days.
Tips:
- Make sure your banana is ripe for the best sweetness and texture in your muffins.
- Don't overmix the batter when combining wet and dry ingredients; this will ensure your muffins remain light and fluffy.
- Use an ice cream scoop to evenly portion out the muffin batter into the muffin tin, ensuring uniform size and even cooking.
- Allow the muffins to cool completely before icing to prevent the cream-cheese icing from melting.
- Store any leftover muffins in an airtight container in the refrigerator, and let them come to room temperature before serving for the best taste.
These mini banana muffins with cream-cheese icing are not only delicious but also easy to make. The combination of the sweet, moist muffin and the tangy icing creates a perfect balance that will leave everyone wanting more. Enjoy these muffins fresh out of the oven for the best experience, and don't forget to share them with friends and family!
| Nutrition Facts | |
|---|---|
| Serving Size | 90 grams |
| Energy | |
| Calories 160kcal | 8% |
| Protein | |
| Protein 4.03g | 3% |
| Carbohydrates | |
| Carbohydrates 30g | 9% |
| Fiber 0.65g | 2% |
| Sugar 18g | 18% |
| Fat | |
| Fat 11g | 13% |
| Saturated 2.45g | 8% |
| Cholesterol 27mg | - |
| Vitamins | |
| Vitamin A 40ug | 4% |
| Choline 24mg | 4% |
| Vitamin B1 0.07mg | 6% |
| Vitamin B2 0.07mg | 5% |
| Vitamin B3 0.37mg | 2% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 11ug | 3% |
| Vitamin B12 0.27ug | 11% |
| Vitamin C 1.48mg | 2% |
| Vitamin E 0.10mg | 1% |
| Vitamin K 0.22ug | 0% |
| Minerals | |
| Calcium, Ca 54mg | 4% |
| Copper, Cu 0.05mg | 6% |
| Iron, Fe 0.36mg | 3% |
| Magnesium, Mg 13mg | 3% |
| Phosphorus, P 70mg | 5% |
| Potassium, K 140mg | 4% |
| Selenium, Se 6ug | 10% |
| Sodium, Na 200mg | 13% |
| Zinc, Zn 0.40mg | 4% |
| Water | |
| Water 40g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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