Mini banana muffins with cream-cheese icing are a delightful and easy-to-make treat perfect for breakfast or a mid-day snack. These moist muffins are sweetened with ripe bananas and brown sugar, then topped with a tangy cream-cheese icing that adds a touch of luxury. Follow this recipe for a batch of irresistible mini muffins that are sure to please any crowd.
- Make sure your banana is ripe for the best sweetness and texture in your muffins.
- Don't overmix the batter when combining wet and dry ingredients; this will ensure your muffins remain light and fluffy.
- Use an ice cream scoop to evenly portion out the muffin batter into the muffin tin, ensuring uniform size and even cooking.
- Allow the muffins to cool completely before icing to prevent the cream-cheese icing from melting.
- Store any leftover muffins in an airtight container in the refrigerator, and let them come to room temperature before serving for the best taste.
These mini banana muffins with cream-cheese icing are not only delicious but also easy to make. The combination of the sweet, moist muffin and the tangy icing creates a perfect balance that will leave everyone wanting more. Enjoy these muffins fresh out of the oven for the best experience, and don't forget to share them with friends and family!
Nutrition Facts | |
---|---|
Serving Size | 90 grams |
Energy | |
Calories 160kcal | 6% |
Protein | |
Protein 4.03g | 3% |
Carbohydrates | |
Carbohydrates 30g | 9% |
Fiber 0.65g | 2% |
Sugar 18g | 18% |
Fat | |
Fat 11g | 13% |
Saturated 2.45g | 8% |
Cholesterol 27mg | - |
Vitamins | |
Vitamin A 40ug | 4% |
Choline 24mg | 4% |
Vitamin B1 0.07mg | 6% |
Vitamin B2 0.07mg | 5% |
Vitamin B3 0.37mg | 2% |
Vitamin B6 0.05mg | 3% |
Vitamin B9 11ug | 3% |
Vitamin B12 0.27ug | 11% |
Vitamin C 1.48mg | 2% |
Vitamin E 0.10mg | 1% |
Vitamin K 0.22ug | 0% |
Minerals | |
Calcium, Ca 54mg | 4% |
Copper, Cu 0.05mg | 0% |
Iron, Fe 0.36mg | 3% |
Magnesium, Mg 13mg | 3% |
Phosphorus, P 70mg | 5% |
Potassium, K 140mg | 4% |
Selenium, Se 6ug | 10% |
Sodium, Na 200mg | 13% |
Zinc, Zn 0.40mg | 4% |
Water | |
Water 40g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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