Glam lamington
Discover the ultimate Glam Lamington recipe with this easy-to-follow guide! Made with all-purpose white wheat flour, baking powder, a dash of salt, eggs, sugar, vanilla extract, a touch of butter, water, and rich cocoa powder, these delicious treats are perfect for any occasion. Indulge in the decadent flavors of this classic Australian dessert reinvented with a glamorous twist!
- 28 Mar 2024
- Cook time 25 min
- Prep time 20 min
- 6 Servings
- 9 Ingredients
Glam lamington is a delightful twist on the traditional Australian dessert. Soft sponge cake squares are coated in a rich cocoa and coconut mixture, making them a perfect treat for any occasion. Whether you're planning a special celebration or simply craving a delicious homemade dessert, this recipe will not disappoint.
Ingredients:
Instructions:
Preheat your oven to 350°F (180°C). Grease and line a 9x13 inch baking pan with parchment paper for easy removal.
In a medium bowl, sift together the all-purpose white wheat flour, baking powder, and a dash of salt. Mix well and set aside.
In a large mixing bowl, beat the eggs using an electric mixer on high speed until they become light and fluffy, about 5-7 minutes. Gradually add the sugar, continuing to beat until the mixture is thick and pale yellow.
Stir in the vanilla extract.
Gently fold the sifted dry ingredients into the egg mixture using a spatula. Be careful not to overmix, as this will deflate the eggs.
In a small saucepan, melt the butter over low heat. Once melted, add the water and dry cocoa powder, stirring until smooth and free of lumps. Allow this mixture to cool slightly.
Gradually fold the cocoa mixture into the batter, ensuring it is well incorporated.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. The cake should spring back when lightly touched.
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Once the cake has cooled, cut it into squares. Traditionally, Lamingtons are then dipped in a chocolate coating and rolled in desiccated coconut, but you can enjoy the Glam Lamington just as it is or with a light dusting of powdered sugar.
Tips:
- Ensure that the eggs are at room temperature before starting the recipe. This helps in achieving a fluffier sponge cake.
- When mixing the batter, fold gently to retain as much air as possible, ensuring your cake is light and airy.
- Cool the cake completely before cutting into squares to avoid crumbling.
- For a more intense chocolate flavor, you can add a bit more cocoa powder to the coating mixture.
- Instead of water, you can use milk in the batter for a richer taste.
With its unique combination of textures and flavors, the Glam lamington is sure to become a favorite in your home. The delicate sponge cake encased in a luscious cocoa coating and sprinkled with desiccated coconut is not only delectable but also visually appealing. Enjoy your baking, and savor every bite of this delightful treat!
| Nutrition Facts | |
|---|---|
| Serving Size | 140 grams |
| Energy | |
| Calories 320kcal | 13% |
| Protein | |
| Protein 12g | 8% |
| Carbohydrates | |
| Carbohydrates 55g | 15% |
| Fiber 3.99g | 11% |
| Sugar 24g | 25% |
| Fat | |
| Fat 9g | 10% |
| Saturated 3.45g | 12% |
| Cholesterol 210mg | - |
| Vitamins | |
| Vitamin A 110ug | 12% |
| Choline 170mg | 31% |
| Vitamin B1 0.14mg | 12% |
| Vitamin B2 0.23mg | 18% |
| Vitamin B3 0.68mg | 4% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 45ug | 11% |
| Vitamin B12 0.51ug | 21% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.55mg | 4% |
| Vitamin K 0.62ug | 1% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 0.38mg | 0% |
| Iron, Fe 2.45mg | 22% |
| Magnesium, Mg 60mg | 14% |
| Phosphorus, P 210mg | 17% |
| Potassium, K 240mg | 7% |
| Selenium, Se 24ug | 42% |
| Sodium, Na 220mg | 15% |
| Zinc, Zn 1.55mg | 14% |
| Water | |
| Water 66g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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