Macadamia choc-chunk biscuits
Indulge in these delicious macadamia choc-chunk biscuits! Made with creamy butter, sweet sugars, rich dark chocolate, crunchy macadamia nuts, and a dash of milk, these biscuits are the perfect treat for any occasion. Easy to bake and irresistibly tasty, every bite offers a delightful combination of flavors and textures. Enjoy with a glass of milk or a cup of coffee!
Cook time 25 min
Prep time 30 min
Ingredients:
1/2 cup butter1/2 cup sugar
1/3 cup brown sugar
1 egg
1/3 cup dark chocolate
1/2 cup macadamia
2 tbsp milk (1% fat)
Macadamia choc-chunk biscuits are a delightful treat that combines the nutty richness of macadamia nuts with the decadent taste of dark chocolate. These biscuits are not only delicious but also relatively simple to prepare, making them a perfect option for both novice and experienced bakers. Follow this recipe for a satisfying batch of cookies that will disappear in no time!
Instructions:
Tips:
- Ensure your butter is at room temperature before starting. This makes it easier to cream with the sugars.
- Use high-quality dark chocolate for the best flavor. You can also coarsely chop a dark chocolate bar if choc chunks are unavailable.
- Toast the macadamia nuts slightly before adding them to enhance their flavor.
- Chill the dough for about 30 minutes before baking to prevent the biscuits from spreading too much.
- Make sure to space the cookie dough balls well apart on the baking sheet to allow for even baking.
By following these instructions and tips, you'll be able to bake fantastic macadamia choc-chunk biscuits that are crispy on the outside and soft on the inside. Perfect for an afternoon snack or to impress your guests, these biscuits are sure to become a favorite in no time. Enjoy baking and savoring these scrumptious treats!
Nutrition per serving
6 ServingsCalories 350kcal
Protein 3.34g
Carbohydrates 36g
Fiber 2.39g
Sugar 33g
Fat 30g
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