Macadamia choc-chunk biscuits

Indulge in these delicious macadamia choc-chunk biscuits! Made with creamy butter, sweet sugars, rich dark chocolate, crunchy macadamia nuts, and a dash of milk, these biscuits are the perfect treat for any occasion. Easy to bake and irresistibly tasty, every bite offers a delightful combination of flavors and textures. Enjoy with a glass of milk or a cup of coffee!

  • 13 Apr 2025
  • Cook time 25 min
  • Prep time 30 min
  • 6 Servings
  • 7 Ingredients

Macadamia choc-chunk biscuits

Macadamia choc-chunk biscuits are a delightful treat that combines the nutty richness of macadamia nuts with the decadent taste of dark chocolate. These biscuits are not only delicious but also relatively simple to prepare, making them a perfect option for both novice and experienced bakers. Follow this recipe for a satisfying batch of cookies that will disappear in no time!

Ingredients:

1/2 cup butter
110g
1/2 cup sugar
100g
1/3 cup brown sugar
72g
1 egg
50g
1/3 cup dark chocolate
72g
1/2 cup macadamia
72g
2 tbsp milk (1% fat)
30g

Instructions:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Mix Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes using an electric mixer on medium speed.
3. Add Egg: Add the egg to the mixture and beat well until fully incorporated.
4. Incorporate Milk: Pour in the milk and continue to mix until all ingredients are well combined.
5. Add Chocolate and Nuts: Gently fold in the chopped dark chocolate and macadamia nuts until evenly distributed throughout the dough.
6. Shape Biscuits: Using a spoon or a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet. Space them about 2 inches apart to allow for spreading.
7. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden brown and the centers appear set.
8. Cool: Remove the biscuits from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Serve: Once cooled, your Macadamia Choc-Chunk Biscuits are ready to be enjoyed. Store any leftovers in an airtight container at room temperature.

Tips:

- Ensure your butter is at room temperature before starting. This makes it easier to cream with the sugars.

- Use high-quality dark chocolate for the best flavor. You can also coarsely chop a dark chocolate bar if choc chunks are unavailable.

- Toast the macadamia nuts slightly before adding them to enhance their flavor.

- Chill the dough for about 30 minutes before baking to prevent the biscuits from spreading too much.

- Make sure to space the cookie dough balls well apart on the baking sheet to allow for even baking.

By following these instructions and tips, you'll be able to bake fantastic macadamia choc-chunk biscuits that are crispy on the outside and soft on the inside. Perfect for an afternoon snack or to impress your guests, these biscuits are sure to become a favorite in no time. Enjoy baking and savoring these scrumptious treats!

Nutrition Facts
Serving Size90 grams
Energy
Calories 350kcal18%
Protein
Protein 3.34g2%
Carbohydrates
Carbohydrates 36g11%
Fiber 2.39g6%
Sugar 33g33%
Fat
Fat 30g36%
Saturated 10g34%
Cholesterol 80mg-
Vitamins
Vitamin A 160ug17%
Choline 40mg7%
Vitamin B1 0.10mg8%
Vitamin B2 0.06mg4%
Vitamin B3 0.30mg2%
Vitamin B6 0.06mg3%
Vitamin B9 8ug2%
Vitamin B12 0.12ug5%
Vitamin C 0.09mg0%
Vitamin E 0.16mg1%
Vitamin K 1.31ug1%
Minerals
Calcium, Ca 33mg3%
Copper, Cu 0.08mg9%
Iron, Fe 2.10mg19%
Magnesium, Mg 45mg11%
Phosphorus, P 50mg4%
Potassium, K 90mg3%
Selenium, Se 4.41ug8%
Sodium, Na 60mg4%
Zinc, Zn 0.30mg3%
Water
Water 14g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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