Indulge in the classic elegance of an Apple Tarte Tatin. This delightful dessert combines the sweet and tangy flavors of apples, all encased in a golden, flaky puff pastry. Perfect for a special occasion or a cozy night in, this tarte tatin will leave your taste buds craving more.
- Choose firm and slightly tart apples like Granny Smith for the best texture and flavor.
- Thaw the puff pastry sheets ahead of time to ensure they roll out smoothly.
- Make sure to caramelize the sugar and butter until they reach a deep amber color for a richer taste.
- Add a pinch of salt to the caramel for an enhanced flavor profile.
- Allow the cooked tarte tatin to cool for a few minutes before flipping it out to avoid burns and ensure it holds its shape.
Your Apple Tarte Tatin is now ready to be enjoyed! The crispiness of the puff pastry and the sweetness of the caramelized apples, create a dessert experience that is both comforting and sophisticated. Serve it warm, possibly with a dollop of vanilla ice cream or a drizzle of cream, and savor every bite of this delightful creation.
Nutrition Facts | |
---|---|
Serving Size | 220 grams |
Energy | |
Calories 630kcal | 31% |
Protein | |
Protein 7g | 4% |
Carbohydrates | |
Carbohydrates 70g | 20% |
Fiber 3.84g | 10% |
Sugar 30g | 29% |
Fat | |
Fat 36g | 43% |
Saturated 7g | 23% |
Cholesterol 12mg | - |
Vitamins | |
Vitamin A 40ug | 5% |
Choline 10mg | 2% |
Vitamin B1 0.29mg | 24% |
Vitamin B2 0.25mg | 19% |
Vitamin B3 3.27mg | 20% |
Vitamin B6 0.06mg | 4% |
Vitamin B9 50ug | 13% |
Vitamin B12 0.00ug | 0% |
Vitamin C 9mg | 10% |
Vitamin E 0.67mg | 4% |
Vitamin K 16ug | 14% |
Minerals | |
Calcium, Ca 16mg | 1% |
Copper, Cu 0.13mg | 14% |
Iron, Fe 2.31mg | 21% |
Magnesium, Mg 20mg | 5% |
Phosphorus, P 66mg | 5% |
Potassium, K 180mg | 5% |
Selenium, Se 20ug | 37% |
Sodium, Na 210mg | 14% |
Zinc, Zn 0.50mg | 5% |
Water | |
Water 110g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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