Choc mint mousse

Indulge in a sumptuous Choc Mint Mousse with this easy-to-follow recipe! Made with rich dark chocolate, a hint of vanilla extract, fresh eggs, creamy heavy whipping cream, and a touch of brown sugar. Perfect for a delightful dessert that combines deep chocolate flavor with fresh mint notes. Whip up this heavenly treat to satisfy your sweet cravings!

  • 02 Apr 2025
  • Cook time 5 min
  • Prep time 160 min
  • 6 Servings
  • 5 Ingredients

Choc mint mousse

Choc mint mousse is a delightful and indulgent dessert that combines the rich, velvety texture of dark chocolate with refreshing notes of mint. Perfect for dinner parties or a special treat, this mousse is sure to impress your guests with its decadent flavor and creamy consistency.

Ingredients:

1 cup dark chocolate
230g
1 tsp vanilla extract
4g
2 eggs
100g
1 cup heavy whipping cream
230g
2 tsp brown sugar
6g

Instructions:

1. Prep the Chocolate:
- Break the dark chocolate into small pieces and place them in a heatproof bowl.
2. Melt the Chocolate:
- Set the bowl over a pot of simmering water (double boiler method), ensuring the bottom of the bowl does not touch the water.
- Stir occasionally until the chocolate is fully melted and smooth. Remove from heat and let it cool slightly.
3. Separate the Eggs:
- Carefully separate the egg yolks from the whites. Place the yolks in a small bowl and the whites in a mixing bowl.
4. Prepare the Cream:
- In another mixing bowl, whip the heavy whipping cream with the vanilla extract until soft peaks form. Set aside.
5. Combine Yolks and Chocolate:
- Once the chocolate has cooled slightly, mix in the egg yolks one at a time, stirring vigorously to incorporate fully.
6. Whip Egg Whites:
- Using a clean mixer or whisk, whip the egg whites until soft peaks form. Gradually add the brown sugar and continue whipping until stiff peaks form.
7. Combine Components:
- Gently fold the whipped cream into the chocolate mixture until combined.
- Next, gently fold in the whipped egg whites until no streaks remain, being careful not to deflate the mixture.
8. Chill the Mousse:
- Spoon the mousse into individual serving dishes or a large bowl.
- Chill in the refrigerator for at least 2 hours or until set.
9. Serve:
- Once chilled, garnish as desired (e.g., with fresh mint, chocolate shavings, or a dollop of whipped cream) and serve immediately.

Tips:

- Use high-quality dark chocolate to ensure a rich and intense flavor.

- Make sure the eggs are at room temperature before you start; this helps them to incorporate better into the mixture.

- Chill your mixing bowl and beaters before whipping the heavy cream to achieve better volume and consistency.

- Fold the whipped cream into the chocolate mixture gently to maintain the mousse’s airy texture.

- Allow the mousse to chill in the refrigerator for at least 2 hours before serving for the best texture and flavor.

- Garnish with fresh mint or small chocolate shavings to enhance both the presentation and flavor.

Congratulations! You’ve just made a luxuriously smooth Choc Mint Mousse that perfectly balances the deep, rich flavors of dark chocolate with a hint of mint freshness. Whether you're serving it at a dinner party or enjoying it as a personal treat, this dessert is guaranteed to satisfy your sweet tooth.

Nutrition Facts
Serving Size100 grams
Energy
Calories 160kcal8%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 20g6%
Fiber 4.22g11%
Sugar 12g12%
Fat
Fat 33g38%
Saturated 9g31%
Cholesterol 110mg-
Vitamins
Vitamin A 190ug21%
Choline 60mg11%
Vitamin B1 0.02mg2%
Vitamin B2 0.14mg11%
Vitamin B3 0.03mg0%
Vitamin B6 0.02mg1%
Vitamin B9 13ug3%
Vitamin B12 0.23ug10%
Vitamin C 0.23mg0%
Vitamin E 0.53mg4%
Vitamin K 1.28ug1%
Minerals
Calcium, Ca 33mg3%
Copper, Cu 0.00mg1%
Iron, Fe 4.92mg45%
Magnesium, Mg 90mg22%
Phosphorus, P 55mg4%
Potassium, K 60mg2%
Selenium, Se 6ug12%
Sodium, Na 33mg2%
Zinc, Zn 0.30mg3%
Water
Water 36g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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