Choc mint mousse
Indulge in a sumptuous Choc Mint Mousse with this easy-to-follow recipe! Made with rich dark chocolate, a hint of vanilla extract, fresh eggs, creamy heavy whipping cream, and a touch of brown sugar. Perfect for a delightful dessert that combines deep chocolate flavor with fresh mint notes. Whip up this heavenly treat to satisfy your sweet cravings!
Cook time 5 min
Prep time 160 min
Ingredients:
1 cup dark chocolate1 tsp vanilla extract
2 eggs
1 cup heavy whipping cream
2 tsp brown sugar
Choc mint mousse is a delightful and indulgent dessert that combines the rich, velvety texture of dark chocolate with refreshing notes of mint. Perfect for dinner parties or a special treat, this mousse is sure to impress your guests with its decadent flavor and creamy consistency.
Instructions:
- Break the dark chocolate into small pieces and place them in a heatproof bowl.
- Set the bowl over a pot of simmering water (double boiler method), ensuring the bottom of the bowl does not touch the water.
- Stir occasionally until the chocolate is fully melted and smooth. Remove from heat and let it cool slightly.
- Carefully separate the egg yolks from the whites. Place the yolks in a small bowl and the whites in a mixing bowl.
- In another mixing bowl, whip the heavy whipping cream with the vanilla extract until soft peaks form. Set aside.
- Once the chocolate has cooled slightly, mix in the egg yolks one at a time, stirring vigorously to incorporate fully.
- Using a clean mixer or whisk, whip the egg whites until soft peaks form. Gradually add the brown sugar and continue whipping until stiff peaks form.
- Gently fold the whipped cream into the chocolate mixture until combined.
- Next, gently fold in the whipped egg whites until no streaks remain, being careful not to deflate the mixture.
- Spoon the mousse into individual serving dishes or a large bowl.
- Chill in the refrigerator for at least 2 hours or until set.
- Once chilled, garnish as desired (e.g., with fresh mint, chocolate shavings, or a dollop of whipped cream) and serve immediately.
Tips:
- Use high-quality dark chocolate to ensure a rich and intense flavor.
- Make sure the eggs are at room temperature before you start; this helps them to incorporate better into the mixture.
- Chill your mixing bowl and beaters before whipping the heavy cream to achieve better volume and consistency.
- Fold the whipped cream into the chocolate mixture gently to maintain the mousse’s airy texture.
- Allow the mousse to chill in the refrigerator for at least 2 hours before serving for the best texture and flavor.
- Garnish with fresh mint or small chocolate shavings to enhance both the presentation and flavor.
Congratulations! You’ve just made a luxuriously smooth Choc Mint Mousse that perfectly balances the deep, rich flavors of dark chocolate with a hint of mint freshness. Whether you're serving it at a dinner party or enjoying it as a personal treat, this dessert is guaranteed to satisfy your sweet tooth.
Nutrition per serving
6 ServingsCalories 160kcal
Protein 6g
Carbohydrates 20g
Fiber 4.22g
Sugar 12g
Fat 33g
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