Choc mint mousse
Indulge in a sumptuous Choc Mint Mousse with this easy-to-follow recipe! Made with rich dark chocolate, a hint of vanilla extract, fresh eggs, creamy heavy whipping cream, and a touch of brown sugar. Perfect for a delightful dessert that combines deep chocolate flavor with fresh mint notes. Whip up this heavenly treat to satisfy your sweet cravings!
- 02 Apr 2025
- Cook time 5 min
- Prep time 160 min
- 6 Servings
- 5 Ingredients
Choc mint mousse is a delightful and indulgent dessert that combines the rich, velvety texture of dark chocolate with refreshing notes of mint. Perfect for dinner parties or a special treat, this mousse is sure to impress your guests with its decadent flavor and creamy consistency.
Ingredients:
Instructions:
- Break the dark chocolate into small pieces and place them in a heatproof bowl.
- Set the bowl over a pot of simmering water (double boiler method), ensuring the bottom of the bowl does not touch the water.
- Stir occasionally until the chocolate is fully melted and smooth. Remove from heat and let it cool slightly.
- Carefully separate the egg yolks from the whites. Place the yolks in a small bowl and the whites in a mixing bowl.
- In another mixing bowl, whip the heavy whipping cream with the vanilla extract until soft peaks form. Set aside.
- Once the chocolate has cooled slightly, mix in the egg yolks one at a time, stirring vigorously to incorporate fully.
- Using a clean mixer or whisk, whip the egg whites until soft peaks form. Gradually add the brown sugar and continue whipping until stiff peaks form.
- Gently fold the whipped cream into the chocolate mixture until combined.
- Next, gently fold in the whipped egg whites until no streaks remain, being careful not to deflate the mixture.
- Spoon the mousse into individual serving dishes or a large bowl.
- Chill in the refrigerator for at least 2 hours or until set.
- Once chilled, garnish as desired (e.g., with fresh mint, chocolate shavings, or a dollop of whipped cream) and serve immediately.
Tips:
- Use high-quality dark chocolate to ensure a rich and intense flavor.
- Make sure the eggs are at room temperature before you start; this helps them to incorporate better into the mixture.
- Chill your mixing bowl and beaters before whipping the heavy cream to achieve better volume and consistency.
- Fold the whipped cream into the chocolate mixture gently to maintain the mousse’s airy texture.
- Allow the mousse to chill in the refrigerator for at least 2 hours before serving for the best texture and flavor.
- Garnish with fresh mint or small chocolate shavings to enhance both the presentation and flavor.
Congratulations! You’ve just made a luxuriously smooth Choc Mint Mousse that perfectly balances the deep, rich flavors of dark chocolate with a hint of mint freshness. Whether you're serving it at a dinner party or enjoying it as a personal treat, this dessert is guaranteed to satisfy your sweet tooth.
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 160kcal | 8% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 20g | 6% |
| Fiber 4.22g | 11% |
| Sugar 12g | 12% |
| Fat | |
| Fat 33g | 38% |
| Saturated 9g | 31% |
| Cholesterol 110mg | - |
| Vitamins | |
| Vitamin A 190ug | 21% |
| Choline 60mg | 11% |
| Vitamin B1 0.02mg | 2% |
| Vitamin B2 0.14mg | 11% |
| Vitamin B3 0.03mg | 0% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 13ug | 3% |
| Vitamin B12 0.23ug | 10% |
| Vitamin C 0.23mg | 0% |
| Vitamin E 0.53mg | 4% |
| Vitamin K 1.28ug | 1% |
| Minerals | |
| Calcium, Ca 33mg | 3% |
| Copper, Cu 0.00mg | 1% |
| Iron, Fe 4.92mg | 45% |
| Magnesium, Mg 90mg | 22% |
| Phosphorus, P 55mg | 4% |
| Potassium, K 60mg | 2% |
| Selenium, Se 6ug | 12% |
| Sodium, Na 33mg | 2% |
| Zinc, Zn 0.30mg | 3% |
| Water | |
| Water 36g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Frozen passionfruit souffles
Serve up these frozen delights to impress your guests or simply enjoy a tropical twist at home.
17 Apr 2025Apple and fresh date crumble
This delightful dessert features a crunchy topping made from oats, almonds, and coconut meat—simple, nutritious, and delicious.
22 Mar 2025Chocolate cake
Made with dark chocolate, butter, sugar, vanilla extract, eggs, all-purpose flour, baking powder, baking soda, almonds, and dry cocoa powder, this moist and delicious cake is perfect for any occasion.
10 Mar 2025Chocolate cake with ganache icing
Perfect for any occasion, this moist and delicious cake is a chocolate lover's dream come true.
04 May 2025Apple and custard swirl tea cake
Perfect for any occasion, this tea cake is sure to impress.
03 May 2025Strawberry shortcakes
Try it today and experience the irresistible combination of flavors.
07 May 2025